Introduction
Burgers are a versatile and beloved dish around the world, perfect for family gatherings, parties, or a cozy night in. With a blend of savory ingredients, these homemade burgers not only promise great taste but also the satisfaction of preparing a meal from scratch. This recipe guides you through creating delicious mini burgers topped with fresh ingredients, making for an enjoyable dining experience.
Detailed Ingredients with measures
For the burgers:
– Olive oil
– 2 cream crackers
– 1 medium red onion
– 20g Parmesan cheese
– 4 sprigs of fresh flat-leaf parsley
– 1 large free-range egg
– 400g lean minced beef
– 8 mini burger buns
For the toppings:
– 4 rashers of higher-welfare smoked streaky bacon
– 1 soft round lettuce
– 2 ripe tomatoes
– 1 red onion
– 1 ripe avocado
– 30g Cheddar cheese
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Yield
8 mini burgers
In this simple yet delectable recipe, you’re invited to enjoy the process of burger-making, from prepping the ingredients to assembling the perfect mini burger. Each step is designed to ensure that your burgers are flavorful, juicy, and satisfying. Enjoy the delightful combination of fresh toppings that adds texture and taste, making every bite a treat!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 220ºC/425ºF/gas 7. Lightly grease a baking tray with olive oil and set it aside.
Prepare Cream Crackers
Place the cream crackers into a sandwich bag. Press out the air, seal the bag, and gently bash the crackers with a rolling pin until they become fine crumbs. Transfer the crumbs to a mixing bowl.
Grate Red Onion and Parmesan
Coarsely grate the red onion and the Parmesan cheese using a box grater. Add both to the mixing bowl with the crumbs. Finely chop the parsley leaves, then add them to the bowl as well.
Mix Ingredients
In a separate bowl, beat the egg with a fork. Add the beaten egg to the bowl with the main mixture. Incorporate the minced beef and season with black pepper. Use clean hands to mix everything until well combined.
Shape the Burgers
Divide the mixture in half, then each half into 4 equal pieces. With wet hands, shape each piece into a burger approximately 2cm thick.
Chill the Burgers
Place the burgers onto the greased baking tray. Pat them with a little oil, cover with clingfilm, and chill in the fridge for about 30 minutes.
Cook Bacon
While the burgers are chilling, cook the bacon under the grill for 5 to 6 minutes, turning halfway, until crispy. Drain on kitchen paper.
Prepare Fresh Toppings
Discard the outer leaves of the lettuce. Pick, wash, and dry the inner leaves. Slice the tomatoes and finely slice the red onion.
Prepare Avocado
Cut the avocado lengthways, twist to separate the halves, remove the stone, scoop out the flesh, and slice it.
Grate Cheddar Cheese
Grate the Cheddar cheese using a box grater.
Cook Burgers
Place the tray of burgers in the oven and cook for 15 minutes, or until cooked through.
Warm Burger Buns
Cut the burger buns in half and place them on a baking tray. Warm the buns in the oven for 2 to 3 minutes.
Assemble the Burgers
Assemble the burgers by placing each patty onto a bun half. Add your desired toppings, finish with the other bun half, and serve with salad or potato wedges.
Notes
Chilling Time
Chilling the burgers helps them hold their shape during cooking.
Bacon Variation
Feel free to omit the bacon or use a different type of bacon based on personal preference.
Choosing Toppings
Customize the toppings according to taste; additional ingredients like pickles or sauces can enhance flavor.
Cooking Times
Ensure the burgers are cooked through to an internal temperature of at least 70ºC/160ºF for safety.
Baking Tray
Make sure the baking tray is adequately greased to prevent sticking.
Cook techniques
Preparing Burger Mixture
To create the burger mixture, crush cream crackers into fine crumbs, then mix with coarsely grated red onion, Parmesan cheese, finely chopped parsley, and a beaten egg. Add minced beef and season with black pepper. Mix everything thoroughly with clean hands.
Shaping the Burgers
Divide the burger mixture into equal-sized portions, approximately 2cm thick. Use wet hands to shape each portion into a patty, which will help prevent sticking.
Chilling the Burgers
Once shaped, place the burgers on a greased tray, pat with a little oil, cover with clingfilm, and chill in the refrigerator for about 30 minutes. This helps them firm up and hold their shape during cooking.
Cooking the Bacon
Cook the streaky bacon under a grill until crispy, typically about 5 to 6 minutes, while turning halfway for even cooking. Drain on kitchen paper to remove excess fat.
Preparing Toppings
For toppings, wash and dry the lettuce, slice the tomatoes, finely slice the red onion, and prepare the avocado by cutting it in half, removing the stone, and slicing the flesh. Grate the Cheddar cheese.
Baking the Burgers
Bake the burgers in a preheated oven at 220ºC/425ºF for about 15 minutes, or until they are thoroughly cooked.
Warming the Buns
Warm the mini burger buns by cutting them in half and placing them in the oven for 2 to 3 minutes, ensuring they are warm but not toasted.
Assembling the Burgers
To assemble, place each burger patty on a bun half, layer with desired toppings, and finish with the other bun half. Serve with salad or potato wedges.
FAQ
Can I use a different type of meat for the burgers?
Yes, you can substitute lean minced beef with ground chicken, turkey, or plant-based alternatives, depending on your preference.
How can I make the burgers spicier?
To add spice, consider mixing in chili flakes, diced jalapeños, or hot sauce to the burger mixture before shaping the patties.
What can I substitute for cream crackers?
You can use breadcrumbs or crushed popcorn as an alternative to cream crackers for binding the burger mixture.
How do I know when the burgers are fully cooked?
The burgers should be browned and firm to the touch. You can also use a meat thermometer; the internal temperature should reach 70ºC/160ºF for beef.
Can I prepare the burger mixture ahead of time?
Yes, you can prepare the burger mixture and shape the patties a day in advance. Store them covered in the fridge until you’re ready to cook them.
Conclusion
Creating homemade burgers allows for a delightful blend of flavors and textures. Using fresh ingredients like parsley and red onion, along with the perfect toppings, elevates the burger experience. The combination of smoky bacon, creamy avocado, and tangy tomatoes brings satisfaction with every bite. Enjoy customizing your burgers to suit your personal taste!
More recipes suggestions and combination
Veggie Burger Option
Substitute the minced beef with black beans or chickpeas, add chopped bell peppers, and spices for a delicious vegetarian version. Serve with grilled zucchini and feta cheese.
Spicy Chipotle Burger
Incorporate chipotle sauce into the beef mixture for a spicy kick. Top with pepper jack cheese, jalapeños, and avocado to enhance the heat.
Classic Cheeseburger
Stick to the basics by adding extra slices of Cheddar cheese and serve with pickles and mustard. Simple yet satisfying!
BBQ Bacon Burger
Glaze the burgers with barbecue sauce and top with crispy bacon and fried onion rings. Serve with coleslaw on the side for a hearty meal.
Breakfast Burger
Top your patty with a fried egg and a slice of crispy bacon. Serve on a toasted English muffin for a perfect brunch option.
