Introduction
Discover a delightful recipe featuring Aubergine Shakshuka, a dish that marries the rich flavors of eggplant with the comforting goodness of eggs. This recipe is not only quick and easy to prepare but also offers a burst of freshness from ripe cherry tomatoes and dill. Perfect for a hearty breakfast or a light lunch, this dish is sure to impress.
Detailed Ingredients with measures
– 1 x 250g pouch of Jamie Oliver Aubergine Shakshuka
– 2 free-range eggs
– 80g ripe cherry tomatoes
– 75g cottage cheese
– 2 sprigs of fresh dill
– Za’atar, to serve
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 2
Detailed Directions and Instructions
Step 1: Heat the Shakshuka
In a 24cm non-stick frying pan, heat the contents of the 250g pouch of Jamie Oliver Aubergine Shakshuka according to the package instructions. Allow it to simmer until it is bubbling.
Step 2: Cook the Eggs
Once the shakshuka is bubbling, crack 2 free-range eggs directly into the pan. Cover the pan and cook the eggs to your desired level of doneness, approximately 5 minutes to achieve cooked whites.
Step 3: Prepare the Cherry Tomatoes
While the eggs are cooking, take 80g of ripe cherry tomatoes and quarter them. Set aside for later use.
Step 4: Assemble the Dish
Once the eggs are cooked, carefully spoon the shakshuka into a serving bowl. Distribute the quartered cherry tomatoes evenly over the shakshuka.
Step 5: Add Cottage Cheese and Dill
Dollop 75g of cottage cheese over the shakshuka, then pick the leaves from 2 sprigs of fresh dill and scatter them on top.
Step 6: Sprinkle Za’atar
Finish the dish by sprinkling a little za’atar on top, if desired, for added flavor.
Notes
Note 1: Egg Cooking Preferences
Adjust the cooking time of the eggs depending on whether you prefer runny yolks or fully cooked.
Note 2: Serving Suggestions
This dish can be served with crusty bread or pita for a complete meal.
Note 3: Storage Information
Leftovers can be stored in an airtight container in the refrigerator, although the eggs are best enjoyed freshly cooked.
Cook techniques
Heating Shakshuka
Heat the aubergine shakshuka in a non-stick frying pan until it begins to bubble, ensuring it is evenly heated.
Cracking Eggs
Once the shakshuka is bubbling, crack in the eggs carefully, taking care not to break the yolks.
Covering and Cooking
Cover the frying pan to allow the eggs to cook thoroughly, typically around 5 minutes for firm whites.
Quartering Cherry Tomatoes
Take the cherry tomatoes and cut them into quarters for easy mixing and serving.
Spoon and Serve
Spoon the shakshuka into a bowl for serving and add the quartered tomatoes, cottage cheese, and dill on top.
Finishing Touch with Za’atar
Sprinkle za’atar over the dish for added flavor before serving.
FAQ
What is aubergine shakshuka?
Aubergine shakshuka is a dish featuring a spiced tomato sauce with aubergine, often served with eggs.
Can I use eggs other than free-range?
Free-range eggs provide a richer flavor, but you can use any eggs you have on hand.
How do I know when the eggs are done?
The eggs are done when the whites are fully cooked and the yolks are still runny, or cooked to your preference.
Can I substitute cottage cheese?
Yes, you can substitute cottage cheese with feta cheese or ricotta for a different taste.
What can I serve with shakshuka?
Shakshuka is great on its own or served with crusty bread, pita, or a salad.
Conclusion
This Aubergine Shakshuka with eggs, cherry tomatoes, and cottage cheese creates a wonderfully flavorful and satisfying dish. The combination of creamy textures and fresh herbs elevates the classic shakshuka into a delightful meal perfect for any time of day.
Shakshuka Variations
Try adding bell peppers or spinach for extra vegetables and flavor. You could also substitute the cottage cheese with feta for a more tangy bite.
Serving Suggestions
Serve with warm crusty bread or pita on the side to soak up the delicious sauce. A drizzle of olive oil can also enhance the dish’s richness.
Protein Boost
Add some cooked chorizo or spicy sausage to the shakshuka for an extra protein kick and smoky flavor.
Herb Alternatives
Experiment with other herbs like parsley or cilantro to give a fresh twist to the dish. Each herb will offer its unique flavor profile, enhancing the overall taste.
Breakfast Twist
For a breakfast-inspired twist, serve the shakshuka topped with sliced avocado and a sprinkle of chili flakes for some heat to start your day.
Vegetarian Additions
Incorporate chickpeas or lentils for an added protein source, making your meal heartier while keeping it vegetarian-friendly.
