Introduction
Discover a delightful recipe that combines the flavors of smoked haddock with spicy curry-infused potato pakoras. These crispy bites are not only delicious but also a great way to enjoy sustainable seafood. Paired with a refreshing minty yoghurt dip, this dish is perfect as a snack or appetizer for any occasion.
Detailed Ingredients with measures
1 x 567g tin of peeled new potatoes
3 teaspoons curry powder
5 tablespoons gram flour
1 small red onion
1 fresh green chilli
½ a bunch of coriander (15g)
2 x 140g fillets of boneless smoked haddock, from sustainable sources
Olive oil
½ a bunch of mint (15g)
100g natural yoghurt
1 lemon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 16 pakoras
Enjoy this simple yet flavorful recipe that showcases the excellent combination of spices, fresh herbs, and succulent fish in every bite. Perfect for any gathering, these pakoras will surely impress your guests and leave them wanting more.
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Drain the 567g tin of peeled new potatoes. Pat them dry using kitchen paper, then place them in a large bowl. Crush the potatoes gently with your hands.
Step 2: Add Seasonings and Flour
To the crushed potatoes, add 3 teaspoons of curry powder and 5 tablespoons of gram flour. Mix the ingredients together until well combined.
Step 3: Chop Vegetables
Peel and finely dice the small red onion. Finely slice the fresh green chilli. Finely chop most of the coriander, including the stalks, while reserving a few leaves for garnish.
Step 4: Combine Ingredients
Finely dice the 2 x 140g fillets of boneless smoked haddock. Add the haddock and the prepared vegetables to the bowl with the potato mixture.
Step 5: Season the Mixture
Sprinkle sea salt and black pepper into the bowl, then mix everything well to ensure the flavors are evenly distributed.
Step 6: Shape the Pakoras
With clean, wet hands, divide the mixture into 16 even-sized balls. Make sure each ball holds together well.
Step 7: Air-Fry the Pakoras
Place the shaped pakoras evenly in the air-fryer drawer. If necessary, work in batches. Spritz the pakoras generously with olive oil. Set the air fryer to 200ºC and cook for 15 minutes, or until they are golden and cooked through.
Step 8: Prepare the Minty Yoghurt Dip
While the pakoras are cooking, pick most of the mint leaves into a pestle and mortar. Reserve a few baby mint leaves for later. Add a pinch of salt and pound the mint leaves into a paste.
Step 9: Mix the Yoghurt Dip
Muddle the pounded mint into 100g of natural yoghurt along with a good squeeze of lemon juice. Season the mixture to taste with additional salt or pepper if desired.
Step 10: Serve the Yoghurt Dip
Transfer the minty yoghurt dip into a small bowl for serving.
Step 11: Garnish and Serve
Once the pakoras are done, sprinkle the reserved herb leaves over them. Serve the pakoras with lemon wedges and the minty yoghurt dip for dunking.
Notes
Ingredient Freshness
Ensure that all ingredients, especially the fish and herbs, are fresh to enhance flavor.
Serving Suggestion
These pakoras can be served as a snack, appetizer, or light meal.
Storage Instructions
Leftover pakoras can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.
Customizing Spice Level
Adjust the amount of green chilli according to your spice preference.
Cook techniques
Crushing Potatoes
To achieve the right texture for the pakora mixture, drain the peeled new potatoes and pat them dry. Use a fork or your hands to crush them gently in a bowl until they are somewhat broken down but still retain some texture.
Chopping Vegetables
For even distribution of flavors, finely dice the onion, slice the green chilli, and chop the coriander. The smaller the pieces, the better they will blend into the potato mixture.
Mixing Ingredients
When combining the crushed potatoes with the other ingredients, including the diced smoked haddock and vegetables, ensure everything is well-mixed. This will help to evenly distribute the flavors and enhance the overall taste of the pakoras.
Shaping the Mixture
With wet hands, divide the mixture into 16 even-sized balls. Keeping your hands wet will prevent the mixture from sticking and help maintain the shape of the pakoras.
Cooking in an Air Fryer
Arrange the shaped pakoras in the air-fryer drawer, ensuring there is space between them for even cooking. Spritzing them with olive oil helps achieve a golden, crispy exterior.
Making the Minty Yoghurt Dip
Use a pestle and mortar to pound the mint leaves into a paste with a pinch of salt. Then, mix in the natural yoghurt and lemon juice. This method of preparation will enhance the flavor and create a smooth dip.
FAQ
Can I use fresh potatoes instead of canned?
While the recipe specifies peeled new potatoes from a tin for convenience, you can use fresh potatoes. Just ensure to cook and peel them first before crushing.
How can I make these pakoras spicier?
To increase the spiciness, you can add more green chillies or include a pinch of cayenne pepper into the mixture.
What can I substitute for gram flour?
If gram flour is unavailable, you can use all-purpose flour or chickpea flour, though it may slightly alter the texture.
Can I bake the pakoras instead of using an air fryer?
Yes, you can bake the pakoras in an oven. Preheat the oven to 200ºC and bake for about 20-25 minutes or until golden brown, flipping them halfway through for even cooking.
How do I store leftover pakoras?
Leftover pakoras can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in an air fryer or oven to retain their crispiness.
Conclusion
The combination of smoked haddock, new potatoes, and fragrant spices creates a delightful pakora dish that is both unique and satisfying. The fresh herbs and zesty yoghurt dip enhance the flavors, making it a perfect appetizer or snack. Enjoy these crispy bites with friends and family for a memorable meal experience.
More recipes suggestions and combination
Consider pairing these pakoras with a refreshing cucumber salad for a crunchy contrast.
More recipes suggestions and combination
Serve the pakoras alongside a spiced tomato chutney to add a tangy flavor that complements the dish.
More recipes suggestions and combination
Use leftovers from the pakoras to create a delicious sandwich with crusty bread and your choice of toppings.
More recipes suggestions and combination
Experiment by adding different vegetables like spinach or peas to the pakora mixture for added texture and color.
More recipes suggestions and combination
Try substituting the smoked haddock with another type of fish or even chickpeas for a vegetarian alternative.
