Introduction
If you’re in search of a deliciously warm and comforting dessert, look no further than this delightful pancake recipe featuring caramelized apples. Perfect for breakfast, brunch, or a cozy evening treat, these pancakes are infused with the sweetness of apples and the rich flavor of vanilla. Topped with buttery apples and a generous drizzle of custard, this dish is sure to impress family and friends alike.
Detailed Ingredients with measures
4 large eating apples, such as Braeburn
2 tablespoons unsalted butter, at room temperature
2 teaspoons vanilla extract or paste
Optional: ½ a tablespoon sugar or honey
1 large free-range egg
1 heaped mug (300g) self-raising flour
1 mug (300ml) milk
200ml ready-made custard, to serve
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
Serves 4
This simple and delightful recipe will provide you with fluffy pancakes complemented by sweet, caramelized apples. The addition of custard creates a rich and creamy finish that elevates this dish to a new level of indulgence. Enjoy cooking and savoring every bite!
Detailed Directions and Instructions
Prepare the Apples
Quarter and core the apples, then finely slice them. Place the slices in a large non-stick frying pan with the butter, vanilla extract, and, if desired, ½ a tablespoon of sugar or honey. Cook over medium heat for 8 minutes, or until softened and starting to caramelize.
Make the Batter
To prepare the batter, crack the egg into a large mixing bowl. Add the self-raising flour, milk, and a tiny pinch of sea salt. Whisk everything together until you have a smooth batter.
Set Aside the Cooked Apples
Transfer the cooked apples onto a chopping board, setting aside half to serve later. Wipe the pan clean with kitchen paper and return it to the heat.
Cook the Pancakes
Once the pan is hot, use a ladle to spoon the batter into the pan, cooking about four pancakes at a time. Top each pancake with a small spoonful of the cooked apples. Cook for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden. Flip them over and cook briefly to finish.
Serve the Pancakes
When the pancakes are golden on both sides, transfer them to a plate. Serve topped with the remaining buttery apples and a drizzle of custard.
Notes
Choice of Apples
Use apples that are sweet and firm, like Braeburn or Granny Smith.
Alternative Sweeteners
You may substitute sugar or honey with maple syrup or agave syrup for different flavor profiles.
Serving Suggestions
These pancakes can be enjoyed with whipped cream or additional toppings like nuts or cinnamon if desired.
Storage
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days, and can be reheated in a microwave or on a skillet.
Cook Techniques
The Art of Caramelizing Apples
When preparing apples for the dish, it’s crucial to cook them over medium heat, allowing them to soften and caramelize. This enhances their natural sweetness and adds a rich flavor that complements the pancakes.
Making Smooth Batter
To achieve a lump-free pancake batter, whisk the egg, self-raising flour, and milk together in a large mixing bowl until smooth. Whisking introduces air, which helps the pancakes rise during cooking.
Using a Non-Stick Pan
Utilizing a non-stick frying pan is essential for cooking the pancakes evenly without them sticking. This also allows for easy flipping, ensuring the pancakes maintain their shape and texture.
Cook Time and Temperature Control
Cooking the pancakes for 1 to 2 minutes until bubbles appear on the surface is vital for doneness. Adjusting the heat helps achieve a golden finish without burning the pancakes.
Serving Suggestions
The pancakes are best served warm, topped with the remaining buttery apples and a drizzle of custard for added creaminess and flavor contrast.
FAQ
Can I use different types of apples?
Yes, you can use other varieties of apples, but it’s recommended to choose those that hold their shape well during cooking, such as Granny Smith or Fuji.
What can I substitute for self-raising flour?
You can substitute self-raising flour with all-purpose flour and add 1 to 1.5 teaspoons of baking powder for every cup of flour used.
Can I make the batter in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 1 hour before cooking.
How do I store leftover pancakes?
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave or skillet before serving.
Can I make these pancakes gluten-free?
Yes, you can use a gluten-free flour blend in place of self-raising flour, ensuring it contains a binding agent like xanthan gum.
Conclusion
The apple pancakes offer a delightful combination of fluffy textures and rich flavors, enhanced by the sweet, buttery caramelized apples. This dish stands out as a comforting treat for breakfast or dessert, especially when served warm with creamy custard. Its easy preparation makes it a perfect choice for a cozy family gathering or an indulgent weekend brunch.
More recipes suggestions and combination
Banana Pancakes
Swap apples for ripe bananas to create moist banana pancakes, adding cinnamon or nutmeg for extra warmth.
Berry Medley Pancakes
Incorporate a mix of fresh berries like blueberries and strawberries into the batter for a vibrant, fruity twist.
Lemon Zest Pancakes
Add lemon zest to the batter for a fresh citrus flavor; serve with a dollop of whipped cream and a drizzle of honey.
Peach and Almond Pancakes
Try using sliced peaches and a dash of almond extract in the batter, topped with crushed almonds for added crunch.
Chocolate Chip Pancakes
Mix in semi-sweet chocolate chips into the batter for a decadent touch that chocolate lovers will adore.
Spiced Pumpkin Pancakes
Incorporate pumpkin puree and pumpkin pie spice into the batter for a seasonal twist that’s perfect in fall.
Nutty Granola Pancakes
Add crushed nuts and granola to the batter for a hearty, chewy texture that pairs beautifully with maple syrup.
