Introduction
If you’re looking to impress family and friends at your next gathering, look no further than this flavorful New York strip steak skewers recipe. The marinade, featuring a delightful blend of pear, soy sauce, and gochujang, infuses the meat with a sweet and spicy kick that takes this dish to another level. Grilling the skewers creates a beautiful char while keeping the steak tender and juicy.
Detailed Ingredients with measures
2 pounds thick-cut New York strip steak
½ small pear, peeled and coarsely grated
¼ cup reduced sodium soy sauce
2 tablespoons brown sugar
2 tablespoons toasted sesame oil
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon gochujang (Korean red pepper paste)
2 tablespoons vegetable oil
Kosher salt and freshly ground black pepper, to taste
2 green onions, thinly sliced
1 teaspoon toasted sesame seeds
Prep Time
30 minutes for freezing the steak + 2 hours of marinating (or overnight)
Cook Time, Total Time, Yield
Cook Time: 4-5 minutes
Total Time: 2 hours 35 minutes (or longer if marinating overnight)
Yield: Serves 4
Enjoy a fusion of flavors that will tantalize your taste buds and make for a memorable meal!
Detailed Directions and Instructions
Prepare the Steak
Wrap the steak in plastic wrap and place it in the freezer for 30 minutes. This will firm it up, making it easier to slice. After 30 minutes, unwrap the steak and slice it across the grain into 1/4-inch thick slices.
Make the Marinade
In a medium bowl, combine the coarsely grated pear, reduced sodium soy sauce, brown sugar, toasted sesame oil, minced garlic, freshly grated ginger, and gochujang. Mix well until the ingredients are fully blended.
Marinate the Steak
Place the sliced steak into a gallon-sized Ziploc bag. Pour the marinade over the steak slices, making sure they are well-coated. Seal the bag, removing as much air as possible, and marinate in the refrigerator for at least 2 hours, or ideally, overnight. Turn the bag occasionally to ensure even marination.
Prepare the Skewers
Once the steak is marinated, remove the slices from the bag. Thread 2-3 slices of steak onto each skewer. Brush the skewers with vegetable oil and season with kosher salt and freshly ground black pepper to taste.
Preheat the Grill
Preheat the grill to medium heat, ensuring it is hot enough to create a nice char on the steak.
Grill the Skewers
Place the skewers on the preheated grill. Cook for approximately 4-5 minutes, turning occasionally until they are charred and cooked through to your desired level of doneness.
Serve the Dish
Serve the skewers immediately. For added flavor and presentation, garnish with thinly sliced green onions and toasted sesame seeds if desired.
Notes
Steak Selection
Using thick-cut New York strip steak enhances the texture and flavor of the skewers. Make sure to cut against the grain for more tender slices.
Marination Time
While 2 hours is the minimum for marinating, overnight allows for deeper flavor penetration.
Grilling Tips
Keep a close eye while grilling to prevent burning, and adjust the cooking time based on the thickness of your steak slices and your preferred doneness.
Serving Suggestions
These skewers pair well with rice or a fresh salad for a complete meal.
Cook techniques
Freezing for Easier Slicing
When preparing thick cuts of steak, wrapping it in plastic wrap and freezing for about 30 minutes makes it firmer and easier to slice thinly across the grain.
Metering Ingredients in Marinades
To achieve a balanced flavor, it’s essential to measure ingredients accurately when creating a marinade. Use a standard measuring cup for liquids and a scale for solid ingredients.
Marinating for Maximum Flavor
Marinate the steak in the refrigerator for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat fully, enhancing its taste and tenderness.
Threading Steak on Skewers
When threading steak slices onto skewers, ensure they are not too tightly packed. This allows heat to circulate evenly during grilling for uniform cooking.
Grilling Techniques
Preheat the grill to medium heat to sear the steak properly. Cook the skewers for about 4-5 minutes, turning occasionally for even cooking and to achieve nice grill marks.
Garnishing for Presentation
Enhance the dish’s presentation by garnishing with sliced green onions and toasted sesame seeds just before serving, adding both color and texture.
FAQ
Can I use a different type of steak for this recipe?
Yes, you can substitute New York strip steak with other cuts such as ribeye or sirloin, depending on your preference.
What can I use instead of gochujang?
If you don’t have gochujang, you can use sriracha or another chili paste, but adjust the amount based on your spice tolerance.
How do I know when the steak is done cooking?
The steak pieces should be charred on the outside and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
Can I marinate the steak for longer than 24 hours?
While marinating for up to 24 hours is common for this recipe, extending it beyond that can lead to a mushy texture due to the enzymes in the pear.
What side dishes pair well with grilled steak skewers?
Grilled vegetables, rice, or a fresh salad are great side dishes that complement the flavors of the steak skewers well.
Conclusion
This marinated New York strip steak recipe delivers a delicious combination of sweet, savory, and spicy flavors that will impress your guests. The addition of pear in the marinade adds a unique touch, enhancing the meat’s taste and tenderness. Grilling the skewers ensures a perfect char and mouthwatering results, making it an excellent option for any grilling occasion.
More recipes suggestions and combination
Beef and Broccoli Stir-Fry
Combine thinly sliced beef with broccoli florets, soy sauce, and garlic for a quick and satisfying stir-fry.
Gochujang Glazed Chicken Skewers
Use chicken thighs marinated in gochujang, soy sauce, and honey, then grill for a tangy and sweet dish.
Pear and Spinach Salad
Mix grated pear, spinach, walnuts, and a light vinaigrette for a refreshing side dish that complements grilled meats.
Korean BBQ Meatballs
Create meatballs using ground beef mixed with garlic, ginger, and gochujang, then glaze them with a sweet soy sauce for a tasty appetizer.
Sesame Noodle Salad
Toss cooked noodles with sesame oil, soy sauce, grated ginger, and sliced vegetables for a light and flavorful side dish.
Stuffed Bell Peppers with Rice and Beef
Fill bell peppers with a mixture of ground beef, rice, soy sauce, and spices, then bake until tender for a hearty meal.
