Introduction
Indulge in a delightful breakfast treat that combines rich brioche, creamy cheese, and fresh strawberries. This decadent dish is perfect for a brunch gathering or as a sweet start to your day. With a simple layering technique and an overnight chill, you can create a fluffy, flavorful casserole that everyone will love.
Detailed Ingredients with measures
1 (16-ounce) loaf brioche bread, cubed
1 (8-ounce) package cream cheese, cubed
1 pound strawberries, diced and divided
12 large eggs, beaten
2 cups whole milk
⅓ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon kosher salt
1 tablespoon confectioners’ sugar
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 8-10
This berry-infused brioche casserole is sure to impress, combining flavors and textures that make for a memorable meal. Enjoy it hot out of the oven for breakfast or brunch, topped with extra strawberries and a dusting of confectioners’ sugar for added sweetness.
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Lightly coat a 9×13-inch baking dish with nonstick spray.
Step 2: Add the First Layer of Bread
Place a layer of cubed brioche bread evenly into the baking dish.
Step 3: Add Cream Cheese and Strawberries
Top the bread with cubed cream cheese and half of the diced strawberries in an even layer.
Step 4: Complete the Bread Layer
Add the remaining bread cubes to completely cover the filling.
Step 5: Whisk Egg Mixture
In a large glass measuring cup or bowl, whisk together the beaten eggs, whole milk, maple syrup, vanilla extract, and kosher salt.
Step 6: Pour the Egg Mixture
Pour the egg mixture evenly over the bread cubes.
Step 7: Refrigerate
Cover the baking dish and refrigerate for at least 2 hours or overnight.
Step 8: Preheat Oven
Preheat your oven to 350°F.
Step 9: Let Stand
Remove the baking dish from the refrigerator and let it stand at room temperature for 30 minutes.
Step 10: Bake Covered
Bake the dish covered with foil for 30 minutes.
Step 11: Bake Uncovered
Uncover the dish and continue to bake for an additional 25-30 minutes, or until golden brown and the center is firm.
Step 12: Serve
Serve immediately, sprinkled with the remaining strawberries and confectioners’ sugar, if desired.
Notes
Note 1: Bread Choice
Using brioche bread yields a rich and fluffy texture, but other types of bread can also be used if desired.
Note 2: Cream Cheese Substitution
If you prefer, flavored cream cheese can be used for a different taste experience.
Note 3: Refrigeration Time
For best results, allowing the mixture to sit overnight helps the flavors to meld and the bread to absorb the egg mixture fully.
Note 4: Serving Suggestions
This dish pairs well with whipped cream, additional maple syrup, or even a dollop of yogurt for a delicious breakfast or brunch option.
Cook techniques
Cubing Bread
To cube brioche bread, use a sharp knife to cut it into even squares. This ensures uniformity, allowing for even soaking in the egg mixture.
Layering Ingredients
When layering the brioche, cream cheese, and strawberries, aim for an even distribution. This helps to maximize flavor and ensures that each bite has a balance of all ingredients.
Whisking Ingredients
When whisking the eggs, milk, maple syrup, vanilla extract, and salt, make sure to combine them thoroughly. This ensures a smooth custard mixture that coats the bread evenly.
Refrigeration
Letting the assembled dish sit in the refrigerator for at least 2 hours (or overnight) allows the bread to absorb the custard mixture, resulting in a moist and flavorful dish.
Baking Covered
Covering the dish with foil during the initial baking helps to trap steam and prevent the top from over-browning while allowing the center to cook through.
Checking Doneness
To determine if the brioche bake is done, look for a golden brown top and a firm center. You can insert a knife in the center; it should come out clean when fully cooked.
FAQ
Can I use a different type of bread?
Yes, while brioche is ideal for its richness, you can substitute with challah or other soft, egg-based breads.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I add other fruits?
Absolutely! Other fruits like blueberries or raspberries can be used in place of, or in addition to, strawberries for added flavor.
Is it possible to make this recipe gluten-free?
Yes, you can use gluten-free brioche bread to create a gluten-free version of this dish.
What can I use instead of maple syrup?
Honey or agave nectar can be used as alternatives to maple syrup, adjusting to taste as needed.
Conclusion
This delicious baked strawberry cream cheese French toast casserole is a delightful combination of textures and flavors. The fluffy brioche bread soaked in a creamy egg mixture, paired with fresh strawberries and rich cream cheese, creates a perfect breakfast or brunch dish that can be prepared ahead of time. Topped with a sprinkle of confectioners’ sugar, it’s sure to impress and satisfy your guests.
Classic Blueberry and Cream Cheese Casserole
Substitute strawberries with fresh blueberries for a classic flavor twist. The tartness of the blueberries complements the creaminess of the cheese beautifully.
Banana Nut Bread Pudding
Replace brioche with banana bread and add chopped nuts for added crunch. This gives a delightful banana flavor and a nutty texture to your dish.
Peach and Almond French Toast Bake
Use fresh or canned peaches and sprinkle with slivered almonds. The sweetness of peaches paired with the nutty flavor of almonds makes for a delightful summer dish.
Chocolate Hazelnut Bread Pudding
Add chocolate hazelnut spread in between layers of bread and cream cheese. This indulgent option is perfect for chocolate lovers and can be topped with whipped cream.
Apple Cinnamon Breakfast Bake
Mix diced apples and cinnamon into the bread mixture, offering a warm, spiced flavor reminiscent of apple pie, ideal for a cozy breakfast gathering.
Lemon Ricotta and Berry Casserole
Incorporate lemon zest and ricotta cheese for a lighter, fluffier texture, combined with mixed berries for a refreshing taste profile.
