Introduction
Grilled corn on the cob is a classic summer treat that brings the sweet, earthy flavor of corn to life with the smoky notes of the grill. This recipe enhances the natural taste of corn with a delightful cilantro-garlic butter that adds freshness and zing. Perfect for barbeques or family dinners, this dish is easy to prepare and sure to impress your guests.
Ingredients
½ cup unsalted butter, at room temperature
¼ cup chopped fresh cilantro leaves
3 cloves garlic, pressed
2 teaspoons lime zest
¼ teaspoon chili powder
¼ teaspoon smoked paprika
Kosher salt and freshly ground black pepper, to taste
8 ears corn, unhusked
1 tablespoon canola oil
1 lime, cut into wedges
Prep Time
10 minutes
Cook Time
12-15 minutes
Total Time
22-25 minutes
Yield
Serves 8
To prepare this delicious grilled corn, start by mixing the butter with cilantro, garlic, lime zest, chili powder, smoked paprika, salt, and pepper. Preheat your grill to medium and prepare the corn by peeling back the outer husks, while leaving them attached. Once seasoned with oil, salt, and pepper, the corn is grilled until the husks are charred and the kernels tender. Finally, slather the corn with the flavorful butter mixture and serve it fresh with lime wedges for that extra zest. Enjoy this mouthwatering dish as a side or as a star in your summer gatherings!
Detailed Directions and Instructions
Prepare the Butter Mixture
In a medium bowl, combine the room temperature unsalted butter, chopped fresh cilantro, pressed garlic, lime zest, chili powder, and smoked paprika. Season the mixture with kosher salt and freshly ground black pepper to taste. Set this flavorful butter mixture aside for later use.
Prepare the Corn
Preheat your grill to medium heat. Carefully peel back the outer husks of the corn, leaving them attached at the base. Do not remove the inner husks completely. Remove and discard the silks from the corn and then rinse the ears under cool water. Pat the corn dry using paper towels.
Season the Corn
Brush the corn with canola oil, making sure to coat it evenly. Season the corn with salt and freshly ground black pepper to taste, ensuring it is well-flavored.
Grill the Corn
Place the prepared corn on the preheated grill. Cover the grill and cook the corn for about 12-15 minutes, turning the corn occasionally. The outer husks should be slightly charred, and the corn should become tender as it cooks.
Apply the Butter Mixture
Once the corn is done grilling, carefully peel down the husks to reveal the corn. Generously spread the prepared butter mixture over the hot corn, allowing it to melt into the kernels.
Serve the Corn
Serve the grilled corn immediately with lime wedges on the side for an added burst of citrus flavor.
Notes
Roasting Corn Option
To roast the corn in the oven instead of grilling, preheat your oven to 400 degrees Fahrenheit. Place the unhusked corn directly on the oven rack and roast until the corn is soft, which should take about 35-40 minutes. After roasting, peel down the husks and spread the butter mixture over the corn.
Cook Techniques
Butter Mixture Preparation
In a medium bowl, combine softened unsalted butter with chopped fresh cilantro, pressed garlic, lime zest, chili powder, and smoked paprika. Season the blend with kosher salt and freshly ground black pepper to enhance the flavors.
Preparing the Corn
Before grilling, peel back the outer husks of the corn without fully removing them. Discard the silks and rinse the corn under cold water. Pat the corn dry with paper towels to ensure even grilling.
Grilling the Corn
Brush the prepared corn with canola oil and season with salt and pepper. Place the corn on a preheated grill set to medium heat. Cover and cook the corn for about 12-15 minutes, turning occasionally until the husks are slightly charred and the corn is tender.
Applying the Butter Mixture
Once the corn is grilled, peel down the husks carefully to reveal the kernels. Spread the butter mixture generously over the warm corn, allowing it to melt into the kernels for added flavor.
Roasting Alternative
If preferred, corn can be roasted in the oven. Preheat to 400 degrees F, place unhusked corn directly on the oven rack, and roast for 35-40 minutes until soft. After roasting, peel down the husks and spread with the butter mixture.
FAQ
Can I use frozen corn for this recipe?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn, but the grilling time may vary.
How can I store leftover butter mixture?
The butter mixture can be stored in an airtight container in the refrigerator for up to one week. Allow it to soften before using it again.
What other herbs can I use instead of cilantro?
If you’re not a fan of cilantro, you can substitute it with fresh parsley or basil for a different flavor profile.
Can I add cheese to the corn after grilling?
Absolutely! Adding grated cheese, such as cotija or parmesan, after grilling enhances the flavor and makes it even more delicious.
Is there a vegan alternative for the butter in this recipe?
Yes, you can substitute unsalted butter with vegan butter or a plant-based spread for a vegan-friendly option.
Conclusion
This grilled corn with cilantro-lime butter is a perfect summer dish that brings vibrant flavors and a slight kick to your barbecue. The combination of fresh ingredients creates a deliciously satisfying experience that complements any outdoor gathering or meal. Enjoy the sweet corn enhanced by the zesty butter while sharing with friends and family.
Additional Grilled Vegetables
Consider grilling other vegetables such as zucchini, bell peppers, or asparagus with a similar butter mixture for a colorful and flavorful side dish.
Spicy Corn Salsa
Mix the grilled corn with diced tomatoes, red onion, jalapeños, and extra lime juice for a refreshing and spicy corn salsa that pairs well with tortilla chips or as a topping for tacos.
Cilantro-Lime Rice
Use the flavors from the butter mixture to make a cilantro-lime rice dish. Cook rice and mix in lime zest, fresh cilantro, and a bit of garlic for a wonderful side dish.
Corn and Avocado Salad
Combine the grilled corn with diced avocado, red onion, lime juice, and a sprinkle of feta cheese for a creamy and tangy salad that’s perfect for warm weather.
Mexican Street Corn Variation
Inspired by elote, spread the butter mixture on grilled corn and finish with crumbled cotija cheese, lime juice, and a sprinkle of chili powder for a delicious twist.
Corn Fritters
Use the grilled corn to make corn fritters. Combine with flour, eggs, and spices, then pan-fry until golden for a crunchy and savory snack.
Corn Chowder
Transform the grilled corn into a hearty corn chowder by blending it with potatoes, cream, and other vegetables for a comforting soup option.
