Introduction
Macaroni salad is a classic dish that brings comfort and satisfaction to gatherings, picnics, and family meals. This recipe combines the heartiness of elbow macaroni with fresh vegetables and a creamy dressing, offering a delightful balance of flavors and textures. With the addition of sharp cheddar cheese and fresh herbs, this macaroni salad is not only tasty but also visually appealing. Gather your ingredients and get ready to enjoy this crowd-pleasing dish!
Detailed Ingredients with measures
– 2 cups elbow macaroni
– ¾ cup frozen peas
– 2 large eggs
– ⅔ cup mayonnaise
– 3 tablespoons chopped fresh parsley leaves
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– ½ red bell pepper, diced
– ⅓ cup diced red onion
– 2 celery ribs, diced
– ¾ cup diced extra-sharp cheddar cheese
– Kosher salt and freshly ground black pepper, to taste
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
2 hours 35 minutes
Yield
Serves 6 to 8 people
Enjoy this delicious macaroni salad cold, perfect for any occasion!
Detailed Directions and Instructions
Cook the Elbow Macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions. During the last minute of cooking, add the frozen peas. Drain well and rinse with cold water.
Prepare the Hard-Boiled Eggs
Place the eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover with a tight-fitting lid, remove from heat, and let sit for 8-10 minutes. Drain, let cool, then peel and dice the eggs.
Mix the Dressing
In a large bowl, whisk together the mayonnaise, chopped parsley, apple cider vinegar, and Dijon mustard until smooth.
Combine Ingredients
Add the cooked macaroni and peas, diced eggs, red bell pepper, red onion, celery, and cheddar cheese to the bowl. Season with kosher salt and freshly ground black pepper to taste. Stir until all ingredients are well combined and evenly coated with the dressing.
Chill the Salad
Cover the bowl and refrigerate for at least 2 hours, or up to 2 days. Stir the salad before serving.
Serve the Salad
Serve the macaroni salad cold.
Notes
Serving Suggestions
This macaroni salad pairs well with grilled meats or can be served as a standalone dish at picnics and gatherings.
Storing Leftovers
Leftovers can be kept in an airtight container in the refrigerator for up to 2 days.
Ingredient Variations
Feel free to customize the salad by adding other vegetables like diced cucumbers or carrots, or incorporating different types of cheese to suit your preference.
Cook techniques
Boiling Pasta
To cook elbow macaroni, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions. This technique ensures the pasta is properly cooked and flavorful.
Cooking Peas
To add frozen peas, simply add them to the boiling water during the last minute of the macaroni’s cooking time. This method allows the peas to heat through without becoming mushy.
Hard Boiling Eggs
Start by placing eggs in a saucepan and covering them with cold water. Bring to a boil for one minute, then remove from heat and cover for 8-10 minutes. This gentle cooking technique results in perfectly hard-boiled eggs.
Making Dressing
For a creamy dressing, whisk together mayonnaise, chopped fresh parsley, apple cider vinegar, and Dijon mustard in a large bowl until smooth. This combines flavors and creates a base for the salad.
Combining Ingredients
Once all components are prepared, combine cooked macaroni, peas, diced eggs, vegetables, and cheese in the dressing. Stir gently to ensure everything is evenly coated and mixed.
Chilling the Salad
Cover the macaroni salad and refrigerate for at least 2 hours. This chilling process allows flavors to meld together and improves the overall taste.
FAQ
Can I use other types of pasta for this salad?
Yes, you can substitute elbow macaroni with other pasta shapes like fusilli or penne.
Can I add other vegetables to the salad?
Absolutely! Feel free to add or substitute with vegetables like carrots, bell peppers, or corn.
How long can I store the macaroni salad?
The salad can be stored in the refrigerator for up to 2 days.
Is it necessary to use fresh parsley?
While fresh parsley adds flavor, you can use dried parsley or omit it if you don’t have any available.
Can I make this salad vegan?
Yes, you can replace the eggs with a vegan alternative and use a vegan mayo to make it fully plant-based.
Conclusion
This creamy and colorful macaroni salad combines a variety of fresh ingredients and flavors, making it a perfect side dish for picnics, barbecues, or potlucks. The mix of crunchy vegetables, rich cheddar cheese, and zesty dressing creates a delightful harmony that is sure to satisfy any palate. Enjoy the freshness and comfort of this delicious salad, and remember that it can be made ahead of time, allowing the flavors to meld beautifully.
More recipes suggestions and combination
Add some cooked bacon bits for a smoky flavor that complements the salad perfectly.
More recipes suggestions and combination
Incorporate diced cucumbers for an extra crunch and refreshing taste.
More recipes suggestions and combination
Mix in some cherry tomatoes for a burst of juiciness and vibrant color.
More recipes suggestions and combination
Include a handful of black olives or sliced green olives for a salty and savory twist.
More recipes suggestions and combination
Sprinkle some crumbled feta cheese on top for a tangy and creamy addition that elevates the dish.
More recipes suggestions and combination
For a spicy kick, add diced jalapeños or a dash of hot sauce to the dressing.
More recipes suggestions and combination
Experiment with different herbs by swapping parsley for dill or cilantro for a new flavor profile.
