Introduction
Grilling vegetables is a fantastic way to elevate their natural flavors while adding a delightful smoky char. This simple recipe features zucchini and yellow squash, enhanced with a fragrant herb mixture. Perfect as a side dish or a light main course, these grilled veggies are sure to impress at any summer gathering.
Detailed Ingredients with measures
4 tablespoons olive oil, divided
¼ cup minced shallot
2 cloves garlic, minced
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper, to taste
2 medium zucchini, cut diagonally into 1/2-inch-thick slices
1 medium yellow squash, cut diagonally into 1/2-inch-thick slices
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 4 minutes
Total Time: 14 minutes
Yield: Serves 4
Cooking up this flavorful grilled zucchini and yellow squash is a quick and easy way to enjoy fresh vegetables at their best. Ideal for any occasion, this dish can take center stage or complement a variety of proteins. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Grill
Preheat your grill to a medium-high heat, ensuring that it is adequately heated for optimal cooking.
Step 2: Prepare the Olive Oil Mixture
In a small bowl, combine 3 tablespoons of olive oil, minced shallot, minced garlic, chopped fresh rosemary, and chopped fresh parsley. Whisk the ingredients together until well mixed. Season with kosher salt and freshly ground black pepper to taste. Set this mixture aside for later use.
Step 3: Prepare the Zucchini and Squash
Take the sliced zucchini and yellow squash and brush them lightly with the remaining 1 tablespoon of olive oil. Season both sides of the vegetable slices with kosher salt and freshly ground black pepper to taste, ensuring they are evenly coated.
Step 4: Grill the Vegetables
Place the zucchini and squash slices directly on the grill in a single layer. Cook them until they are charred on both sides and begin to soften, which should take about 2 minutes per side. Keep an eye on them to prevent burning.
Step 5: Serve the Dish
Once the vegetables are grilled to your liking, remove them from the grill and serve immediately. Drizzle the pre-prepared olive oil mixture over the grilled zucchini and squash to enhance the flavor.
Notes
Note 1: Choosing Squash
Select firm, fresh zucchini and yellow squash for the best texture and flavor. Avoid any that are soft or have blemishes.
Note 2: Herb Substitutions
If you do not have fresh rosemary or parsley on hand, you can use other herbs such as thyme or basil, but adjust the quantity according to your taste preference.
Note 3: Additional Flavoring
For added flavor, consider incorporating a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese before serving.
Note 4: Serving Suggestions
This grilled zucchini and squash dish pairs wonderfully with grilled meats or as a topping for salads and grain bowls.
Cook techniques
Grilling
Grilling is the technique used to cook the zucchini and yellow squash. It imparts a smoky flavor and creates appealing grill marks. This technique involves placing food over direct heat, using either charcoal or gas, and requires careful control of temperature to avoid burning.
Whisking
Whisking is used to combine the olive oil, shallot, garlic, rosemary, and parsley into a flavorful mixture. This method helps to emulsify the ingredients, blending them smoothly while incorporating air for a light texture.
Brushing
Brushing the zucchini and squash with olive oil ensures that they remain moist during grilling and helps prevent sticking to the grill. It also allows for better seasoning adhesion.
Seasoning
Seasoning with kosher salt and freshly ground black pepper enhances the natural flavors of the vegetables. This simple technique is essential, as properly seasoned food is more delicious and appetizing.
Slicing
Cutting the zucchini and yellow squash diagonally into 1/2-inch-thick slices increases their surface area, allowing for more even cooking and better char marks on the grill. The diagonal cut also provides a more visually appealing presentation.
FAQ
Can I use other vegetables instead of zucchini and squash?
Yes, you can substitute other vegetables such as bell peppers, eggplant, or asparagus, keeping in mind that cooking times may vary.
What type of grill is best for this recipe?
A medium-high heat gas or charcoal grill works well for this recipe. You can also use a grill pan on the stovetop if an outdoor grill isn’t available.
Can I prepare the olive oil mixture in advance?
Yes, you can prepare the olive oil mixture ahead of time. Just store it in an airtight container in the refrigerator and bring it to room temperature before using.
How can I tell if the vegetables are done grilling?
The vegetables are done when they are charred on both sides and beginning to soften. This generally takes about 2 minutes per side.
Is it necessary to use fresh herbs?
While fresh herbs enhance flavor, you can use dried herbs in a pinch. Just remember to use a smaller amount, as dried herbs are more concentrated in flavor.
Conclusion
Grilled zucchini and yellow squash make for a delightful and healthy dish, bursting with flavor from the combination of fresh herbs and aromatics. This vibrant vegetable medley is perfect as a side dish for any meal and highlights the natural sweetness of the summer squash. The char from the grill adds depth, while the herbed olive oil drizzle elevates the overall taste. Enjoy it hot off the grill for the best experience!
More recipes suggestions and combination
Grilled Vegetable Platter
Expand your grilling experience by adding bell peppers, asparagus, and eggplant to the mix. Toss the additional vegetables in the same herb olive oil for a cohesive flavor.
Herb-Infused Couscous Salad
Pair your grilled veggies with couscous tossed in lemon juice, olive oil, feta cheese, and a mix of chopped parsley and basil for a refreshing side dish.
Quinoa Stuffed Zucchini Boats
Hollow out zucchini halves and fill them with a mixture of cooked quinoa, cherry tomatoes, and feta cheese, then bake until tender for a satisfying and nutritious meal.
Roasted Tomato and Zucchini Pasta
Sauté zucchini with cherry tomatoes and garlic, then mix with freshly cooked pasta and a drizzle of olive oil for a simple yet flavorful dinner.
Vegetable and Herb Frittata
Incorporate grilled zucchini and yellow squash into a frittata with eggs, cheese, and more fresh herbs for a delicious breakfast or brunch option.
