Introduction
If you’re looking for a nutritious and delicious snack or side dish, these crispy baked zucchini rounds are perfect! Coated in a flavorful mixture of garlic, paprika, and crunchy potato chips, they’re sure to be a hit with the whole family. Easy to prepare and packed with flavor, this recipe is a great way to incorporate more vegetables into your diet.
Detailed Ingredients with measures
– 2 zucchinis, thinly sliced into 1/4-inch thick rounds
– 1/2 teaspoon garlic powder
– 1/4 cup milk
– 1 large egg
– Kosher salt and freshly ground black pepper, to taste
– 1 1/2 cups finely crushed Kettle Brand® Himalayan Salt Potato Chips
– 1/2 cup all-purpose flour
– 2 tablespoons chopped fresh parsley leaves
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time, Total Time, Yield
– Cook Time: About 20-25 minutes
– Total Time: Approximately 35-40 minutes
– Yield: Serves 4 as a side dish or snack
Now you’re ready to prepare a delightful and crispy zucchini treat that can be enjoyed by all! Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F. Lightly oil a baking sheet or coat it with nonstick spray to prevent sticking.
Step 2: Season the Zucchini
Take the thinly sliced zucchini rounds and season them with garlic powder, kosher salt, and freshly ground black pepper to taste.
Step 3: Prepare the Milk and Egg Mixture
In a medium bowl, whisk together the milk and the large egg until well combined. Set this mixture aside for later use.
Step 4: Dredge the Zucchini
Working in batches, take the seasoned zucchini rounds and first dredge them in all-purpose flour, shaking off any excess. Then, dip the floured zucchini into the milk and egg mixture. Finally, coat the rounds with the finely crushed Kettle Brand® Himalayan Salt Potato Chips, pressing gently to ensure the chips adhere well.
Step 5: Arrange on Baking Sheet
Place the coated zucchini rounds in a single layer on the prepared baking sheet. Ensure that they are spaced apart for even cooking.
Step 6: Bake the Zucchini
Bake in the preheated oven until the zucchini is tender and the coating is crisp and golden brown, which should take about 20-25 minutes.
Step 7: Garnish and Serve
Once baked, remove the zucchini from the oven and garnish with chopped fresh parsley before serving.
Notes
Tip for Slicing Zucchini
For even cooking and crispiness, ensure that the zucchini is sliced consistently to about 1/4-inch thick.
Storage Suggestions
Leftover baked zucchini rounds can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to regain crispiness.
Alternative Seasonings
Feel free to experiment with different seasonings or herbs according to your taste preferences. Options include paprika, Italian seasoning, or even a sprinkle of grated cheese for added flavor.
Serving Suggestions
These crispy zucchini rounds make a great appetizer or snack. They can also be served alongside dip sauces like ranch or marinara for added enjoyment.
Cook techniques
Oven Preheating
Preheating the oven to 425°F ensures a crispy texture for the zucchini chips. This high temperature allows for even cooking and browning.
Seasoning
Seasoning the zucchini slices with garlic powder, salt, and pepper enhances their flavor before coating, providing a savory base.
Dredging Technique
Dredging zucchini rounds in flour, followed by a dip in the milk-egg mixture, and then coating with crushed potato chips creates a layered texture that adds crunch.
Single Layer Baking
Placing the coated zucchini rounds in a single layer on the baking sheet helps them cook evenly and develop a crispy outside without steaming.
Garnishing
Garnishing with fresh parsley adds a pop of color and freshness when serving, enhancing both presentation and flavor.
FAQ
Can I use other types of chips for coating?
Yes, you can substitute Kettle Brand® Himalayan Salt Potato Chips with other flavored or non-flavored chips based on your preference.
What can I serve with baked zucchini chips?
Baked zucchini chips can be served as a snack on their own or as a side dish alongside dips like ranch, salsa, or guacamole.
How do I store leftover zucchini chips?
Store leftover zucchini chips in an airtight container at room temperature for up to two days. For best texture, consume them shortly after baking.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend to replace all-purpose flour and ensure the chips are gluten-free.
How can I tell when the zucchini chips are done?
The zucchini chips are done when they are tender and the coating is crisp and golden brown, typically around 20-25 minutes in the oven.
Conclusion
This crispy baked zucchini dish, coated with flavorful crushed potato chips and enhanced with garlic and parsley, makes for a delightful snack or side. The combination of a crunchy exterior and tender zucchini ensures a satisfying bite, appealing to both adults and kids alike. This simple recipe showcases how versatile zucchini can be, transforming into a crispy treat that pairs well with various dips or mains.
More recipes suggestions and combination
Spicy Zucchini Chips
Add cayenne pepper or paprika to the garlic powder for a spicy kick. Serve with a cooling yogurt dip for contrast.
Zucchini and Cheese Fritters
Incorporate shredded cheese, such as cheddar or mozzarella, into the egg mixture for a cheesy variation.
Herbed Zucchini Fries
Mix dried herbs like oregano or thyme into the potato chip coating for an aromatic twist.
Buffalo Zucchini Bites
After baking, toss the zucchini rounds in buffalo sauce for a tangy and spicy flavor.
Italian Zucchini Stacks
Layer baked zucchini rounds with marinara sauce and mozzarella cheese for a mini lasagna-style treat.
