Introduction
This delightful roasted potato and avocado salad is a perfect blend of flavors and textures. The crispy bacon, creamy avocado, and tender roasted potatoes come together to create a dish that’s great for any occasion. Whether you’re serving it as a side or making it the main event, this salad is sure to impress!
Detailed Ingredients with measures
For the potatoes:
2 pounds russet potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil
5 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
Kosher salt and freshly ground black pepper, to taste
For the salad:
4 slices bacon, diced
2 avocados, halved, seeded, and peeled
¼ cup chopped fresh cilantro leaves
2 tablespoons olive oil
2 tablespoons freshly squeezed lime juice
Kosher salt and freshly ground black pepper, to taste
Prep Time
20 minutes
Cook Time
25-30 minutes
Total Time
45-50 minutes
Yield
Serves 4-6
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C). Lightly oil a baking sheet or coat it with nonstick spray.
Step 2: Prepare the Potatoes
Place the cubed potatoes in a single layer on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with minced garlic, dried thyme, dried oregano, and dried basil. Season with salt and pepper to taste. Gently toss to combine.
Step 3: Bake the Potatoes
Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender. Remove from the oven and let them cool.
Step 4: Cook the Bacon
While the potatoes are baking, heat a large skillet over medium-high heat. Add the diced bacon and cook until brown and crispy, about 6-8 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain excess fat.
Step 5: Prepare the Avocado Mixture
In a large bowl, gently mash the avocados using a potato masher. Stir in the chopped cilantro, 2 tablespoons of olive oil, and freshly squeezed lime juice. Season with salt and pepper to taste.
Step 6: Combine Potatoes and Avocado
Add the roasted potatoes to the avocado mixture and gently toss to combine, ensuring the potatoes are well coated.
Step 7: Serve the Salad
Serve the salad at room temperature, garnished with the crispy bacon and additional cilantro if desired.
Notes
Note 1: Potato Type
Russet potatoes are recommended for their fluffy texture, but you can substitute with Yukon Gold or red potatoes for a creamier consistency.
Note 2: Bacon Alternatives
For a healthier option, consider using turkey bacon or pancetta.
Note 3: Vegan Option
To make this dish vegan, omit the bacon and consider adding toasted nuts for crunch.
Note 4: Serving Suggestions
This salad can be served as a side dish or as a light main course, and it pairs well with grilled meats or seafood.
Note 5: Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Cook techniques
Roasting Potatoes
Roasting is a cooking method that uses dry heat in an oven to cook food. In this recipe, cubed russet potatoes are tossed in olive oil and seasonings, then baked until tender and golden. This technique enhances the natural sweetness and flavor of the potatoes.
Rendering Bacon
Rendering bacon involves cooking it over medium-high heat to render the fat and achieve a crispy texture. The cooking process allows the bacon to brown and become crispy while removing excess grease, resulting in a tasty addition to salads and dishes.
Mashing Avocados
Mashing avocados involves breaking them down to create a smooth or slightly chunky texture. This is done with a potato masher, which helps incorporate other ingredients like lime juice and cilantro for flavor while maintaining some avocado chunkiness.
Combining Ingredients
Combining ingredients is essential for achieving a cohesive dish. In this recipe, roasted potatoes are gently tossed with the avocado mixture to ensure they’re well coated, enhancing the overall flavor and providing a satisfying texture in every bite.
FAQ
Can I use other types of potatoes?
Yes, you can use other varieties of potatoes such as Yukon Gold or red potatoes. Each type may have a slightly different flavor and texture.
How do I know when the potatoes are done roasting?
The potatoes are done when they are tender and golden brown. A fork should easily pierce through them, and they should be crisp on the outside.
What can I substitute for bacon?
You can substitute turkey bacon, pancetta, or even crispy sautéed mushrooms if you prefer a vegetarian option.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently to avoid making the potatoes too mushy.
Can I add other ingredients to the salad?
Absolutely! You can customize the salad with additional ingredients such as cherry tomatoes, corn, or different greens for added flavor and texture.
Conclusion
This dish combines the comforting flavors of roasted garlic potatoes with the creaminess of avocado and the savory crunch of bacon. The blend of herbs and lime juice adds a fresh twist, making it a delightful and satisfying meal perfect for any occasion.
More recipes suggestions and combination
Potato and Cheese Casserole
Combine the roasted potatoes with shredded cheese and cream for a rich, baked casserole that’s perfect as a side dish.
Avocado Toast with Bacon
Mash the avocado with lime juice and spread it over toasted bread, topping it with crispy bacon for a simple yet delicious breakfast.
Roasted Vegetable Salad
Incorporate other roasted vegetables, such as bell peppers or zucchini, into the mix for an even heartier salad.
Loaded Potato Skins
Scoop out the roasted potatoes, mix with cheese and bacon, refill the skins and bake until crispy for a fun appetizer.
Cilantro Lime Rice Bowl
Serve the roasted potatoes over a bed of cilantro lime rice for a flavorful and hearty bowl dinner.
Avocado and Bean Dip
Blend avocados with black beans, lime juice, and spices for a creamy dip that pairs perfectly with tortilla chips.
