Introduction
Indulge in the delightful taste of homemade chicken cheesesteaks, a dish that perfectly blends succulent chicken, colorful vegetables, and gooey provolone cheese. With a few simple ingredients and straightforward steps, you can create a mouthwatering sandwich that rivals any deli. Whether for lunch or dinner, this recipe promises a satisfying meal that’s quick enough for a busy weeknight.
Detailed Ingredients with measures
– 1.5 lbs boneless, skinless chicken breasts, thinly sliced
– 1 large onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and freshly ground black pepper, to taste
– 4 slices provolone cheese
– 4 hoagie rolls
– 2 tablespoons unsalted butter, softened
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Enjoy creating these delicious chicken cheesesteaks that are sure to please any crowd!
Detailed Directions and Instructions
Prepare the Hoagie Rolls:
Preheat the oven to 400°F (200°C). Slice the hoagie rolls lengthwise, keeping one side intact. Spread softened butter on the cut sides of each roll. Place the rolls on a baking sheet, buttered side up, and toast in the oven for 5-7 minutes until golden brown.
Cook the Vegetables:
While the rolls are toasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Season with a pinch of salt and pepper. Sauté for 5-7 minutes until the vegetables are tender and slightly caramelized. Remove the vegetables from the skillet and set aside.
Cook the Chicken:
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the thinly sliced chicken breasts. Season with garlic powder, Italian seasoning, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
Combine and Melt Cheese:
Return the sautéed vegetables to the skillet with the cooked chicken. Stir to combine and heat through for 2-3 minutes. Place the slices of provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is melted.
Assemble the Sandwiches:
Remove the toasted hoagie rolls from the oven. Spoon the cheesy chicken and vegetable mixture into each roll. Serve immediately and enjoy your homemade chicken cheesesteaks.
Notes
Storage:
Leftover chicken cheesesteaks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet.
Variations:
Feel free to customize the sandwich by adding other ingredients such as mushrooms, spinach, or different types of cheese.
Serving Suggestions:
Serve with a side of chips, fries, or a fresh salad for a complete meal.
Cook techniques
Toasting Hoagie Rolls
Preheat the oven to 400°F (200°C). Slice the hoagie rolls lengthwise, keeping one side intact. Spread softened butter on the cut sides of each roll. Place on a baking sheet, buttered side up, and toast for 5-7 minutes until golden brown.
Sautéing Vegetables
Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers, then season with salt and pepper. Sauté for 5-7 minutes until vegetables are tender and slightly caramelized.
Cooking Chicken
In the same skillet, add olive oil and thinly sliced chicken breasts. Season with garlic powder, Italian seasoning, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
Melting Cheese
Return sautéed vegetables to the skillet with the cooked chicken. Stir to combine and heat through for 2-3 minutes. Place slices of provolone cheese over the mixture and cover with a lid for 2-3 minutes until cheese is melted.
Assembling Sandwiches
Remove toasted hoagie rolls from the oven. Spoon the cheesy chicken and vegetable mixture into each roll. Serve immediately.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of chicken breasts. They will add a richer flavor and stay moist during cooking.
What can I substitute for provolone cheese?
You can substitute provolone cheese with mozzarella, cheddar, or any cheese that melts well.
Can I add other vegetables?
Absolutely! Mushrooms, zucchini, or spinach can be great additions to the chicken cheesesteaks.
How can I make this recipe spicier?
To add spice, consider incorporating sliced jalapeños, red pepper flakes, or a hot sauce of your choice.
Can I prepare this dish in advance?
While it’s best served fresh, you can prepare the chicken and vegetables ahead of time and reheat before assembling the sandwiches.
Conclusion
Enjoy the savory and satisfying flavors of these homemade chicken cheesesteaks, perfectly combining tender chicken, sautéed vegetables, and melted provolone cheese all housed within a toasted hoagie roll. This dish not only packs a punch in flavor but is also easy to prepare, making it ideal for a delicious weeknight dinner or a casual get-together.
More recipes suggestions and combination
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