Introduction
If you’re looking for a comforting and flavorful dish, this casserole featuring chicken, ham, and Swiss cheese is sure to delight your family and friends. The combination of tender chicken breasts, savory ham, and gooey cheese creates a satisfying meal that’s perfect for a weeknight dinner or a special occasion. Topped with crispy Panko breadcrumbs, it’s a dish that’s both comforting and unique.
Detailed Ingredients with measures
1.5 pounds boneless, skinless chicken breasts
6 ounces shaved ham
1 can (10.5 ounces) cream of chicken soup
1 packet Italian dressing mix
6 slices Swiss cheese
1 cup Panko breadcrumbs
2 tablespoons butter, melted
Prep Time
Prep time for this delicious casserole is approximately 15 minutes, making it quick and easy to prepare before baking.
Cook Time, Total Time, Yield
Cook time is around 30-35 minutes. Therefore, the total time from prep to table is about 50 minutes. This recipe yields approximately 6 servings, making it a perfect choice for families or gatherings.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) to ensure it’s hot enough for baking when you are ready with the casserole.
Step 2: Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 3: Arrange the Chicken Breasts
Place the 1.5 pounds of boneless, skinless chicken breasts in the greased baking dish. Ensure they are spaced evenly.
Step 4: Layer the Shaved Ham
Distribute the 6 ounces of shaved ham evenly over the chicken breasts. Cover the chicken completely with the ham for flavor.
Step 5: Mix the Soup and Dressing
In a bowl, combine the can of cream of chicken soup with the packet of Italian dressing mix. Stir until the mixture is smooth and well blended.
Step 6: Spread the Soup Mixture
Evenly spread the creamy mixture over the layer of ham and chicken, making sure it covers all the ingredients beneath it.
Step 7: Add the Swiss Cheese
Place the 6 slices of Swiss cheese on top of the soup mixture, ensuring that they are distributed evenly for consistent flavor throughout.
Step 8: Prepare the Breadcrumb Topping
In a separate bowl, mix the 1 cup of Panko breadcrumbs with 2 tablespoons of melted butter. Combine until the breadcrumbs are thoroughly coated with butter.
Step 9: Sprinkle the Breadcrumb Mixture
Evenly sprinkle the breadcrumb mixture over the Swiss cheese layer, creating a nice topping that will become crispy while baking.
Step 10: Bake the Casserole
Bake the dish uncovered in the preheated oven for 30-35 minutes. Check that the chicken is cooked through (internal temperature should reach 165°F) and that the topping is golden brown.
Step 11: Rest Before Serving
Once baked, allow the casserole to rest for a few minutes before serving. This helps the layers set and makes serving easier.
Notes
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This casserole pairs well with a side of steamed vegetables or a fresh salad for a complete meal.
Ingredient Modifications
Feel free to experiment with different cheeses, such as cheddar or mozzarella, or add vegetables like spinach or mushrooms for added nutrition.
Cook techniques
Oven Baking
Oven baking is a method that utilizes dry heat to cook food evenly. In this recipe, it helps achieve a golden brown topping while ensuring the chicken is thoroughly cooked.
Layering
Layering ingredients, such as chicken, ham, cheese, and soup mixture, creates distinct flavors and textures. This technique allows each layer to contribute to the overall taste of the dish.
Combining Ingredients
Mixing the cream of chicken soup with Italian dressing ensures a harmonized flavor profile. This combination enhances the dish’s savory taste.
Using Breadcrumbs
Panko breadcrumbs add a crispy texture when baked. Tossing them with melted butter before sprinkling helps achieve a golden, crunchy topping.
Resting Time
Allowing the casserole to rest before serving helps the layers set, making it easier to serve and enhancing the flavors as they meld.
FAQ
Can I use frozen chicken breasts?
Yes, but you may need to adjust cooking times to ensure the chicken is fully cooked.
What can I substitute for Swiss cheese?
You can use other cheeses like mozzarella or provolone, depending on your preference.
Is there a way to make this recipe healthier?
Yes, consider using low-fat soup, reducing the amount of cheese, or opting for whole grain breadcrumbs.
How do I know when the chicken is done cooking?
The chicken should reach an internal temperature of 165°F. You can use a meat thermometer for accuracy.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and refrigerate before baking when ready to serve.
Conclusion
This creamy chicken and ham casserole is a delightful dish that combines tender chicken breasts with savory ham, enveloped in a rich cream of chicken soup and topped with gooey Swiss cheese and crispy Panko breadcrumbs. It’s a comforting meal perfect for family dinners or potlucks, ensuring everyone leaves the table satisfied.
More recipes suggestions and combination
Chicken Parmesan Casserole
Swap the ham and Swiss cheese for breaded chicken cutlets and marinara sauce, topped with mozzarella cheese and Italian seasoning for a classic Italian delight.
Spinach and Feta Stuffed Chicken
Mix spinach and crumbled feta cheese with cream cheese and herbs, then stuff inside the chicken breasts before baking for a Mediterranean twist.
BBQ Chicken Casserole
Use BBQ sauce instead of the cream of chicken soup, topped with shredded cheddar cheese and crushed tortilla chips for a smoky, flavorful dish.
Cheesy Broccoli Chicken Bake
Add steamed broccoli florets to the layers for added nutrition and flavor, enhancing the dish with a cheesy cream sauce.
Mushroom Chicken Bake
Sauté mushrooms and onions, then layer them over the chicken and ham for an earthy, umami flavor combined with the cream of chicken soup and cheese.
