Introduction
Indulge in a comforting and creamy dish with our delicious macaroni and cheese recipe, featuring fresh broccoli for a nutritious twist. This dish combines the classic flavors of cheesy goodness with the bright, vibrant taste of broccoli, making it a perfect option for a family meal or a cozy dinner. Follow these straightforward steps to create a rich and satisfying meal that will delight your taste buds.
Detailed Ingredients with measures
8 ounces elbow macaroni pasta
8 ounces fresh broccoli florets
2 tablespoons butter
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/8 teaspoon nutmeg
2 cups shredded white cheddar cheese
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Get ready to enjoy a bowl of macaroni and cheese that’s not only cheesy but also packed with veggies. With minimal prep and cooking time, this dish is perfect for busy weeknights or when you’re craving something delightful and hearty. Just follow the steps, and treat yourself and your loved ones to this homemade classic!
Detailed Directions and Instructions
Step 1: Cooking Pasta and Broccoli
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. During the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain the pasta and broccoli, then set aside.
Step 2: Sautéing Garlic
In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3: Making the Roux
Sprinkle in the flour and whisk continuously for about 2 minutes to form a roux.
Step 4: Adding Milk
Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking and whisking until the mixture thickens and comes to a gentle simmer.
Step 5: Seasoning the Sauce
Stir in the salt, black pepper, paprika, and nutmeg.
Step 6: Incorporating Cheddar Cheese
Add the shredded white cheddar cheese to the sauce, stirring until the cheese is fully melted and the sauce is smooth.
Step 7: Combining Ingredients
Return the drained pasta and broccoli to the pot, stirring to coat them evenly with the cheese sauce.
Step 8: Serving
Serve immediately, garnished with additional black pepper if desired.
Notes
Note 1: Cooking Time
Ensure you watch the pasta carefully to avoid overcooking, as it will continue to cook slightly when mixed with the cheese sauce.
Note 2: Cheese Variation
Feel free to experiment with different types of cheese such as sharp cheddar or a blend of cheeses for varied flavor.
Note 3: Additional Vegetables
Consider adding more vegetables like peas or spinach for additional color and nutrition.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to maintain creaminess.
Cook techniques
Boiling Pasta
Start by bringing a large pot of salted water to a boil. Cooking the pasta until al dente ensures it retains a firm texture and prevents it from becoming mushy when mixed with the cheese sauce.
Steaming Broccoli
Adding broccoli florets to the boiling pasta during the last two minutes of cooking effectively steams them. This method helps maintain their bright green color and crisp-tender texture.
Making a Roux
To create a roux, melt butter in a pot and add flour while whisking continuously. This mixture serves as a thickening agent for the cheese sauce and should be cooked for about 2 minutes to eliminate the raw flour taste.
Whisking Sauce
Gradually incorporate milk into the roux while whisking to prevent any lumps. Continue to whisk until the mixture thickens and begins to simmer, ensuring a smooth and creamy cheese sauce.
Seasoning
Add salt, black pepper, paprika, and nutmeg to enhance the flavor profile of the cheese sauce. Each seasoning contributes a unique taste that balances the richness of the cheddar cheese.
Melting Cheese
Stir in shredded white cheddar cheese into the sauce over low heat until fully melted. This step ensures that the cheese integrates into the sauce smoothly, creating a creamy consistency.
Combining Ingredients
Once the cheese is melted, return the cooked pasta and broccoli to the pot. Stir well to coat the ingredients evenly with the cheese sauce, ensuring every bite is flavorful.
FAQ
Can I use gluten-free pasta instead of elbow macaroni?
Yes, gluten-free pasta can be substituted if you have dietary restrictions. Adjust the cooking time according to the package instructions for the best results.
What type of cheese can I use instead of white cheddar?
Feel free to experiment with other cheeses like mozzarella, gouda, or a blend of your favorites. Each will impart a different flavor and texture to the dish.
How can I store leftovers?
Store the leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Can I add other vegetables to this recipe?
Absolutely! You can add vegetables like spinach, peas, or bell peppers for added nutrition and flavor. Just ensure they are cooked until tender before mixing them in.
Is there a vegan option for this recipe?
Yes, you can substitute dairy ingredients with vegan alternatives such as plant-based milk, vegan butter, and dairy-free cheese to create a vegan version of this dish.
Conclusion
This creamy elbow macaroni and broccoli dish, enriched with white cheddar cheese, makes for a comforting and satisfying meal. The combination of tender pasta and vibrant broccoli, enveloped in a rich cheese sauce, creates a delicious balance of flavors and textures. Perfect for any occasion, it’s sure to be a hit with family and friends.
More recipes suggestions and combination
Macaroni and Cheese with Cauliflower
Swap out the broccoli for cauliflower florets for a different take on the classic dish, adding a slightly nuttier flavor.
Broccoli and Cheese Stuffed Chicken
Use the broccoli and cheese mixture to stuff chicken breasts, then bake until the chicken is tender and juicy, creating a delightful main course.
Elbow Pasta Salad with Veggies
Mix cooked elbow macaroni with a colorful assortment of diced bell peppers, cherry tomatoes, and olives, dressed with a light vinaigrette for a refreshing pasta salad.
Cheesy Broccoli and Rice Casserole
Combine cooked rice with the cheese sauce and broccoli, then bake until bubbly for a hearty casserole that makes excellent leftovers.
Macaroni with Spinach and Feta
Incorporate fresh spinach and crumbled feta cheese into the macaroni for a Mediterranean twist that adds a burst of flavor and nutrition.
