Introduction
Quiche is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. This delectable recipe combines the rich flavors of ham, spinach, and sharp cheddar cheese, all set in a flaky deep-dish pie crust. It’s a fantastic way to incorporate vegetables into your meal while still satisfying your craving for something hearty and delicious. Let’s dive into the ingredients and make this savory treat!
Detailed Ingredients with measures
– 1 frozen deep-dish pie crust
– 1 cup cooked ham, chopped
– 1 cup fresh spinach, chopped
– 1 cup shredded sharp cheddar cheese
– 4 large eggs
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground nutmeg
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35-45 minutes
Total Time: Approximately 1 hour
Yield: Serves 6-8 slices
Enjoy this delightful quiche as a centerpiece for your next gathering or as a comfort food for a cozy night in! With its creamy texture and flavorful ingredients, it’s sure to be a hit at your table.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the Pie Crust
Place the frozen pie crust on a baking sheet to catch any spills during baking.
Step 3: Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, pepper, and ground nutmeg until well combined.
Step 4: Layer the Ham
Spread the chopped ham evenly over the bottom of the pie crust.
Step 5: Add the Spinach
Layer the chopped spinach on top of the ham, ensuring an even distribution.
Step 6: Sprinkle the Cheese
Sprinkle the shredded cheddar cheese generously over the spinach layer.
Step 7: Pour the Egg Mixture
Carefully pour the egg mixture over the layers in the pie crust, ensuring it fills evenly without overflowing.
Step 8: Bake the Quiche
Bake in the preheated oven for 35-45 minutes, or until the quiche is set in the center and the top is lightly golden.
Step 9: Cool and Serve
Remove from the oven and let it cool for a few minutes before slicing and serving.
Notes
Note 1: Pie Crust
Make sure the pie crust is fully thawed before placing it on the baking sheet.
Note 2: Cooking Time
Oven temperatures may vary; keep an eye on the quiche to avoid over-baking. It should be firm to the touch and golden on top when done.
Note 3: Variations
Feel free to add other ingredients like bell peppers or onions for additional flavor.
Note 4: Storage
Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Preheating the Oven
Ensure the oven is fully preheated to 375°F (190°C) for even cooking of the quiche.
Mixing Egg Base
Whisk eggs with heavy cream, milk, salt, pepper, and nutmeg until smooth; this creates a rich custard for the quiche.
Layering Ingredients
Properly layer the ham, spinach, and cheese in the pie crust to maximize flavor and texture throughout the quiche.
Evenly Distributing the Egg Mixture
Pour the egg mixture gently over the layered ingredients, allowing it to fill all gaps for a uniform bake.
Baking Technique
Bake until the quiche is set in the center and the top is lightly golden, ensuring it cooks thoroughly without overbaking.
Cooling Before Serving
Allow the quiche to cool for a few minutes after baking; this helps it firm up for easier slicing.
FAQ
Can I use a different type of cheese?
Yes, you can substitute with other cheeses like mozzarella or feta for different flavors.
How do I know when the quiche is done?
The quiche is done when it is set in the center and slightly wobbly, with a golden-brown top.
Can I add other vegetables?
Certainly! Bell peppers, onions, or mushrooms can be added for more flavor and texture.
How should I store leftover quiche?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. Wrap it tightly and store for up to 2 months.
Conclusion
This quiche is a delightful combination of flavors and textures, blending the savory taste of ham with the freshness of spinach and the richness of cheddar cheese. It’s a versatile dish that serves well for breakfast, brunch, or even a light dinner. Enjoy the ease of preparation with a frozen pie crust while still delivering a homemade taste that your family and friends will love.
More recipes suggestions and combination
Vegetarian Spinach and Feta Quiche
Substitute the ham with crumbled feta cheese and add sautéed mushrooms and bell peppers for a delicious vegetarian option.
Broccoli and Bacon Quiche
Replace the spinach with blanched broccoli florets and add crispy bacon bits for a smoky flavor that complements the cheese.
Tomato and Basil Quiche
Incorporate sun-dried tomatoes and fresh basil for an Italian-inspired quiche that bursts with flavor.
Asparagus and Goat Cheese Quiche
Use fresh asparagus and creamy goat cheese to create a sophisticated quiche perfect for special occasions.
Smoked Salmon and Cream Cheese Quiche
Add smoked salmon and dollops of cream cheese for a luxurious brunch dish that pairs nicely with dill and chives.
