Introduction
If you’re looking for a delightful treat to enjoy during your morning coffee or afternoon tea, this Greek Yogurt Coffee Cake is the perfect choice. Moist, flavorful, and topped with a crunchy crumb layer, it’s a delightful dessert for any occasion. Combining the richness of Greek yogurt with the warm spices of cinnamon, this cake is not only delicious but also simple to make. Let’s dive into the ingredients and the steps required to create this mouth-watering coffee cake.
Detailed Ingredients with measures
For the Crumb Topping:
– 1 cup packed light brown sugar
– 1 cup all-purpose flour
– 1 tablespoon ground cinnamon
– 1/2 teaspoon kosher salt
– 12 tablespoons cold unsalted butter, cut into small pieces
For the Cake:
– 1 cup unsalted butter, melted
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 tablespoon vanilla extract
– 1 1/2 cups plain Greek yogurt
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon kosher salt
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 12
This Greek Yogurt Coffee Cake is a fantastic addition to any gathering or a comforting treat for yourself. Enjoy baking and more importantly, savor every bite!
Detailed Directions and Instructions
Prepare the Crumb Topping:
In a medium bowl, combine the brown sugar, flour, cinnamon, and salt. Add the cold butter pieces and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Set aside.
Prepare the Cake Batter:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick baking spray. In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and Greek yogurt until fully incorporated. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Assemble the Coffee Cake:
Spread half of the batter evenly into the prepared baking dish. Sprinkle half of the crumb topping over the batter. Carefully spread the remaining batter over the crumb layer. Top with the remaining crumb mixture.
Bake:
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack for at least 30 minutes before serving.
Notes
Ingredient Temperature:
Ensure that the butter for the crumb topping is cold as this helps achieve a crumbly texture.
Substitutions:
Greek yogurt can be replaced with sour cream if desired.
Storage:
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Serving Suggestions:
This coffee cake pairs beautifully with coffee or tea and can be served warm or at room temperature.
Variations:
Consider adding nuts or fruits such as blueberries or apples between the batter layers for added flavor and texture.
Cook techniques
Mixing Ingredients
When mixing dry and wet ingredients, it’s important to combine them gently to avoid overmixing, which can lead to a dense cake. Stir until just combined for a lighter texture.
Preparing the Crumb Topping
Use cold butter when making the crumb topping. This helps create a flaky texture. Mixing with your fingers or a pastry cutter helps achieve the right consistency.
Layering the Cake
When layering the cake batter and crumb topping, spread the batter evenly and sprinkle the topping evenly to ensure balanced flavor and texture in each bite.
Baking Techniques
Ensure your oven is fully preheated before placing the cake inside. This helps the cake rise properly. Use the toothpick test to check for doneness.
Cooling the Cake
After baking, allow the cake to cool in the baking pan on a wire rack. This helps prevent sogginess and maintains a good crumb structure.
FAQ
Can I use another type of yogurt instead of Greek yogurt?
Yes, you can use regular yogurt, but the cake may be slightly less dense and rich.
What can I substitute for brown sugar?
You can substitute light brown sugar with granulated sugar, but the flavor will be less rich. If you have molasses, you can add a small amount to granulated sugar to mimic brown sugar.
How can I tell when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs. If it comes out with wet batter, the cake needs more time.
Can I freeze the coffee cake?
Yes, you can freeze the coffee cake. Make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing to prevent freezer burn.
How long will the coffee cake last?
The coffee cake can be stored at room temperature for up to 3 days or in the refrigerator for about a week.
Conclusion
Indulging in this Greek Yogurt Coffee Cake brings together the richness of melted butter, the tanginess of Greek yogurt, and the sweet, aromatic flavors of cinnamon in the crumb topping. Its moist texture and delightful crumb make it the perfect companion for your morning coffee or afternoon tea. Enjoy every bite of this scrumptious treat!
More recipes suggestions and combination
Cinnamon Swirl Banana Bread
Combine ripe bananas with similar crumb topping ingredients for a moist and flavorful banana bread that’s perfect for breakfast or dessert.
Apple Streusel Muffins
Incorporate diced apples into the batter and top with a crumb mixture for deliciously spiced apple streusel muffins.
Lemon Blueberry Coffee Cake
Swap out some of the Greek yogurt for lemon yogurt and fold in fresh blueberries for a bright and tangy twist on the classic recipe.
Pumpkin Spice Cake
Add pumpkin puree and pumpkin spice to the batter for a seasonal treat that brings warmth and comfort.
Chocolate Chip Bundt Cake
Mix in semi-sweet chocolate chips with the batter and use a chocolate crumb topping to create a decadent bundt cake.
Peach Cobbler Coffee Cake
Fold in fresh peach slices to the batter and add a touch of nutmeg to create a delicious peach cobbler inspired cake.
