Introduction
Delve into the world of savory breakfasts with this delightful recipe for a cheesy Dutch baby pancake, enriched with the flavors of prosciutto and chives. This dish is perfect for a special brunch or a cozy family breakfast. With its fluffy texture and melty cheese, it is sure to please everyone at the table.
Detailed Ingredients with measures
6 tablespoons butter
6 large eggs
1 cup whole milk
½ teaspoon salt
3 tablespoons dried chives
1 cup all-purpose flour
8 ounces Havarti cheese, freshly grated
3 ounces thinly sliced prosciutto
2 tablespoons fresh chives, for topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4-6
This delicious Dutch baby pancake combines simplicity with gourmet flair, making it an ideal dish for any occasion. Enjoy its rich flavors and impressive presentation, and watch as it disappears from the table!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (220°C) to ensure it reaches the right temperature for baking the Dutch baby.
Step 2: Melt the Butter
Place 6 tablespoons of butter in a 9×13-inch baking dish. Put the dish in the preheated oven and allow the butter to melt completely.
Step 3: Prepare the Batter
In a blender, combine 6 large eggs, 1 cup of whole milk, ½ teaspoon of salt, 3 tablespoons of dried chives, and 1 cup of all-purpose flour. Blend the mixture until it is completely smooth.
Step 4: Pour the Batter
Carefully pour the prepared batter into the baking dish over the melted butter, ensuring it is evenly distributed.
Step 5: Bake the Dutch Baby
Bake in the preheated oven for 20 minutes, or until the Dutch baby is puffed up and golden brown on top.
Step 6: Crisp the Prosciutto
While the Dutch baby is baking, place thinly sliced prosciutto in a skillet over medium heat. Cook until the prosciutto becomes crispy, stirring occasionally.
Step 7: Add the Cheese
Once the Dutch baby is finished baking, remove it from the oven and sprinkle 8 ounces of freshly grated Havarti cheese evenly over the top. Return the dish to the oven and bake for an additional 2-3 minutes, or until the cheese has melted.
Step 8: Top with Prosciutto and Chives
After the cheese has melted, remove the baking dish from the oven. Top the Dutch baby with the crispy prosciutto and 2 tablespoons of fresh chives for added flavor.
Step 9: Serve Immediately
Cut the Dutch baby into slices and serve immediately while hot.
Notes
Storage
This dish is best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Variations
Feel free to customize the toppings based on your preference. Fresh herbs or different types of cheese can be used for variation.
Serving Suggestions
This dish pairs well with a light salad or fresh fruit for a balanced meal.
Cook techniques
Melting Butter
Melt the butter in a warm oven to create a rich, flavorful base for the batter. This step enhances the Dutch baby’s texture and adds depth of flavor.
Blending Ingredients
Using a blender to combine eggs, milk, salt, dried chives, and flour ensures a smooth batter. This technique helps incorporate air, resulting in a light and fluffy Dutch baby.
Baking at High Temperature
Baking the dish at 425°F allows the Dutch baby to puff up dramatically. The high heat creates a crispy exterior while keeping the inside tender.
Crisping Prosciutto
Cooking the prosciutto in a skillet over medium heat renders the fat and creates a delightful crisp texture. This adds a savory crunch to the finished dish.
Layering Cheese
Sprinkling freshly grated Havarti cheese on top of the Dutch baby before returning it to the oven ensures even melting. This adds a creamy, gooey layer that complements the other flavors.
FAQ
Can I substitute the Havarti cheese with another type?
Yes, you can use other melting cheeses like Gruyère, Monterey Jack, or Swiss if you prefer a different flavor profile.
What should I serve with the Dutch baby?
The Dutch baby is great on its own but can be served with fresh fruits, syrup, or a side salad for balance.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispness.
Can I make the batter ahead of time?
It’s best to use the batter immediately for optimal puffiness, but you can prepare the dry ingredients ahead and add the wet ingredients right before baking.
What is the best way to ensure my Dutch baby puffs up?
Ensure your oven is fully preheated, and do not open the oven door while baking, as this can cause it to deflate.
Conclusion
This delicious Dutch baby, enriched with melted Havarti cheese and crispy prosciutto, delivers a delightful combination of flavors and textures. The buttery base creates a light, airy structure that puffs beautifully in the oven, while the fresh chives add a touch of brightness. It’s perfect for breakfast, brunch, or even a savory dinner option.
More recipes suggestions and combination
Vegetable Dutch Baby
For a healthier twist, roast some seasonal vegetables like zucchini, bell peppers, and spinach to add to the batter before baking.
Herbed Goat Cheese and Tomato Tart
Replace Havarti cheese with goat cheese and top with fresh cherry tomatoes for a tangy and vibrant flavor.
Smoked Salmon and Cream Cheese Dutch Baby
Substitute prosciutto with smoked salmon and add dollops of cream cheese along with fresh dill for a luxurious brunch item.
Mushroom and Gruyère Dutch Baby
Sauté mushrooms with garlic and finish with Gruyère cheese for an earthy, savory dish that’s perfect for a cozy breakfast.
Sweet Dutch Baby with Cinnamon Apples
Transform this savory recipe by using apples sautéed in butter and cinnamon, and serve with powdered sugar and maple syrup for a sweet finale.
