Introduction
Warm, comforting, and full of autumn flavors, this delicious pumpkin butter steel-cut oats recipe is perfect for a nutritious breakfast or a cozy snack. The steel-cut oats provide a hearty base, while the pumpkin butter adds a sweet, spiced twist. Topped with whipped coconut cream and sliced almonds, it’s a delightful way to start your day or enjoy a special treat.
Detailed Ingredients with measures
1 cup steel-cut oats
2 tablespoons butter
1/4 teaspoon cinnamon
2 cups water
1 1/2 cups milk
1/3 cup pumpkin butter
2 teaspoons vanilla extract
Whipped coconut cream (for topping)
Maple syrup (optional, for topping)
Sliced almonds (for topping)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
This wholesome recipe is not only simple to prepare but also packed with flavors that celebrate the season. Enjoy the comforting aroma of cinnamon and pumpkin as you whip up this delightful dish!
Detailed Directions and Instructions
Step 1: Melt the Butter
In a saucepan over medium heat, melt the butter.
Step 2: Toast the Oats
Add the steel-cut oats and cinnamon to the melted butter. Toast the oats, stirring frequently, until they become fragrant and slightly golden, about 2-3 minutes.
Step 3: Add Liquid Ingredients
Pour in the water and milk. Bring the mixture to a gentle boil.
Step 4: Simmer the Oats
Reduce the heat to low and let the oats simmer, stirring occasionally, until they are tender and the mixture has thickened, approximately 15-20 minutes.
Step 5: Incorporate Pumpkin Butter and Vanilla
Stir in the pumpkin butter and vanilla extract until fully incorporated.
Step 6: Remove from Heat
Remove the saucepan from heat.
Step 7: Serve the Oatmeal
Serve the oatmeal hot, topped with whipped coconut cream, a drizzle of maple syrup if desired, and a sprinkle of sliced almonds.
Notes
Substitutions
Feel free to substitute butter with coconut oil for a dairy-free option.
Storing Leftovers
Any leftover oatmeal can be stored in the refrigerator for up to 3 days. Reheat it with a splash of milk for creaminess.
Serving Suggestions
This oatmeal can be enjoyed with different toppings such as fresh fruit, nuts, or seeds for added flavor and texture.
Cook techniques
Melt Butter
In a saucepan over medium heat, melt the butter until it is fully liquid.
Toast Oats
Add the steel-cut oats and cinnamon to the melted butter. Toast the oats by stirring frequently until they are fragrant and slightly golden, enhancing their nutty flavor.
Combine Ingredients
Pour in the water and milk, mixing them with the toasted oats to create a rich base for the oatmeal.
Simmer
Reduce the heat to low and let the mixture simmer. Stir occasionally until the oats are tender and the mixture has thickened. This process allows the oats to absorb liquid and flavors.
Add Flavorings
Once the oats are cooked, remove the saucepan from heat and stir in the pumpkin butter and vanilla extract for added richness and flavor.
Serve and Top
Serve the oatmeal hot, and add toppings such as whipped coconut cream, maple syrup, and sliced almonds for texture and sweetness.
FAQ
Can I use rolled oats instead of steel-cut oats?
Yes, you can use rolled oats, but the cooking time will be shorter. Follow package instructions for cooking rolled oats.
What can I substitute for pumpkin butter?
You can use apple butter or homemade pumpkin puree mixed with sugar and spices as an alternative.
Is there a dairy-free option for this recipe?
Yes, you can substitute the milk with almond milk, soy milk, or any plant-based milk of your choice.
Can I make this oatmeal ahead of time?
Yes, you can prepare it in advance. Store it in the refrigerator and reheat when needed, adding a bit of water or milk to adjust the consistency.
What other toppings can I use?
Additional toppings can include fruits, nuts, seeds, or shredded coconut to customize your oatmeal.
Conclusion
This delicious steel-cut oatmeal recipe combines the warmth of cinnamon, the creaminess of milk, and the rich flavor of pumpkin butter. It’s a satisfying breakfast choice that can easily be customized. Topped with whipped coconut cream and sliced almonds, this dish is not only delightful to taste but also visually appealing.
More recipes suggestions and combination
Apple Cinnamon Oatmeal
Replace pumpkin butter with apple butter and add diced apples for a fruity twist.
Chocolate Banana Oatmeal
Incorporate cocoa powder and sliced bananas, topping with chocolate chips for a decadent breakfast option.
Berry Bliss Oatmeal
Stir in mixed berries during the cooking process and top with a dollop of yogurt for a refreshing outcome.
Nutty Maple Oatmeal
Add chopped walnuts or pecans and use maple syrup as the sweetener to create a nutty and sweet profile.
Coconut Chia Oatmeal
Mix in chia seeds and coconut milk instead of regular milk for a tropical touch.
Spiced Pear Oatmeal
Substitute the pumpkin butter with pear preserves and sprinkle in nutmeg for a cozy fall-inspired meal.
