Introduction
Granola is a versatile and nutritious snack that can be enjoyed in various ways, whether as a topping for yogurt, a part of a breakfast bowl, or simply as a grab-and-go snack. This particular recipe combines the wholesome goodness of old-fashioned rolled oats with the delightful flavors of maple syrup, cinnamon, and a mix of nuts and dried fruits. It’s easy to make and can be stored for up to two weeks, making it a perfect addition to your pantry.
Detailed Ingredients with measures
4 cups old-fashioned rolled oats
½ cup unsalted butter
½ cup maple syrup
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
½ cup pepitas (pumpkin seeds)
½ cup sliced almonds
¼ teaspoon kosher salt
1 teaspoon flaked sea salt (such as Maldon)
½ cup dried blueberries
½ cup dried cherries
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 to 25 minutes
Total Time: Approximately 40 minutes
Yield: About 10 servings
Enjoy your homemade granola, a delightful blend of flavors and textures that will satisfy your cravings while providing a wholesome boost to your day!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 325°F (163°C).
Step 2: Melt the Butter and Combine Ingredients
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the maple syrup, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the old-fashioned rolled oats, pepitas, sliced almonds, and kosher salt. Pour the butter and maple syrup mixture over the dry ingredients and stir thoroughly to ensure all the oats and nuts are evenly coated.
Step 4: Spread the Mixture on Baking Sheet
Spread the granola mixture evenly onto a large baking sheet lined with parchment paper or a silicone baking mat.
Step 5: Bake the Granola
Bake in the preheated oven for 20 to 25 minutes, stirring once halfway through, until the granola is golden brown and fragrant.
Step 6: Add Flaked Sea Salt
Remove the baking sheet from the oven and immediately sprinkle the flaked sea salt over the warm granola. Allow the granola to cool completely on the baking sheet.
Step 7: Mix in Dried Fruits
Once cooled, transfer the granola to a large bowl and stir in the dried blueberries and dried cherries.
Step 8: Store the Granola
Store the granola in an airtight container at room temperature for up to two weeks.
Notes
Storage
Ensure the container is completely airtight to maintain freshness.
Customization
Feel free to substitute or add other nuts, seeds, or dried fruits based on your preference.
Serving Suggestions
Granola can be enjoyed on its own, over yogurt, or with milk.
Cook techniques
Melting Butter
Melt the unsalted butter in a small saucepan over medium heat. This method allows the butter to liquefy without burning.
Mixing Ingredients
Combine wet ingredients like melted butter, maple syrup, vanilla extract, and ground cinnamon in one bowl, and dry ingredients like oats, pepitas, sliced almonds, and salt in another. Mix thoroughly to ensure even coating.
Baking
Spread the granola mixture onto a baking sheet lined with parchment paper and bake at 325°F (163°C) for 20 to 25 minutes, stirring halfway through to achieve uniform browning and fragrance.
Cooling
After baking, remove the granola from the oven and sprinkle flaked sea salt while it’s warm. Allow it to cool completely on the baking sheet to maintain crispness.
Storing
Transfer cooled granola to an airtight container and store at room temperature for optimal freshness for up to two weeks.
FAQ
Can I use quick oats instead of old-fashioned rolled oats?
Quick oats can be used, but they may result in a different texture, making the granola less chunky.
Is it possible to substitute honey for maple syrup?
Yes, honey can be used as a substitute, but this will change the flavor profile of the granola.
Can I add other types of nuts or seeds?
Absolutely! Feel free to customize with your favorite nuts or seeds for added variety and nutrition.
How do I know when the granola is done baking?
The granola should be golden brown and fragrant. Stirring halfway through helps ensure even cooking.
What can I use if I don’t have flaked sea salt?
If flaked sea salt is unavailable, you can use regular kosher salt, but use a smaller amount to avoid overwhelming the flavor.
Conclusion
This homemade granola recipe offers a delightful combination of flavors and textures, featuring crispy oats, crunchy nuts, and sweet dried fruits, all enhanced by the warmth of cinnamon and the richness of maple syrup. It’s not just a nutritious snack, but a versatile base for various breakfast options, perfect for on-the-go or as a wholesome treat.
More recipes suggestions and combination
Nutty Fruit Medley Granola
Combine chopped walnuts, pecans, and dried cranberries instead of blueberries and cherries for a different fruity and nutty experience.
Coconut Almond Delight
Add shredded coconut and swap sliced almonds for chopped cashews, creating a tropical twist to the granola.
Chocolate Chip Granola
Mix in dark chocolate chips after baking for a decadent treat that is both sweet and energizing.
Maple Pecan Crunch
Use pecans in place of the sliced almonds and include diced apples to bring a touch of fall to the granola blend.
Spiced Pumpkin Granola
Incorporate pumpkin puree and pumpkin pie spice into the wet mixture for a seasonal granola that’s perfect for autumn.
