Introduction
Indulge in a delightful and nutritious dish with this baked oatmeal recipe featuring fresh figs. With a blend of wholesome ingredients, this dish not only satisfies your taste buds but also provides a hearty breakfast option perfect for any occasion. The combination of quick oats, almond butter, and a touch of sweetness from honey and figs makes this a delightful start to your day.
Detailed Ingredients with Measures
4½ cups quick oats
¾ cup sugar
½ teaspoon baking powder
¼ teaspoon salt
3 large eggs
2 cups milk (dairy or nondairy)
½ cup almond butter, melted
¼ cup butter, melted
2 teaspoons vanilla extract
8 to 10 fresh figs
2 tablespoons unsalted butter
4 tablespoons honey
¼ teaspoon ground cinnamon
Sliced almonds, for topping
Milk or cream, for drizzling
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 to 40 minutes
Total Time: 50 to 55 minutes
Yield: Serves about 8
Enjoy this delicious baked oatmeal warm with sticky cinnamon figs and a drizzle of milk or cream for an unforgettable breakfast experience!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Grease a 9×13-inch baking dish with nonstick spray.
Step 2: Combine Dry Ingredients
In a large bowl, combine the quick oats, sugar, baking powder, and salt.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the eggs, milk, melted almond butter, melted butter, and vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until well combined.
Step 5: Transfer to Baking Dish
Transfer the mixture to the prepared baking dish, spreading it evenly.
Step 6: Bake the Oatmeal
Bake for 35 to 40 minutes, or until the top is golden brown and set.
Step 7: Prepare Sticky Cinnamon Figs
While the oatmeal bakes, prepare the sticky cinnamon figs. Slice the figs in half.
Step 8: Melt Butter and Combine with Honey
In a skillet over medium heat, melt the unsalted butter. Add the honey and ground cinnamon, stirring to combine.
Step 9: Cook the Figs
Place the fig halves cut-side down in the skillet. Cook for 5 to 7 minutes, until they become soft and caramelized.
Step 10: Cool the Baked Oatmeal
Once the baked oatmeal is done, remove it from the oven and let it cool slightly.
Step 11: Top with Figs and Almonds
Top the baked oatmeal with the sticky cinnamon figs and sprinkle with sliced almonds.
Step 12: Serve
Serve warm, drizzled with milk or cream if desired.
Notes
Note 1: Oat Variations
You can use different types of oats, but quick oats yield the best texture for this recipe.
Note 2: Fig Alternatives
If fresh figs are unavailable, consider using dried figs or another fruit like blueberries or apples.
Note 3: Sweetness Adjustment
You may adjust the sugar and honey according to your sweetness preference.
Note 4: Vegan Option
To make this recipe vegan, substitute eggs with flax eggs and use a plant-based butter.
Cook Techniques
Oven Baking
Baking is a cooking method that uses dry heat in an oven. It is essential for evenly cooking the oatmeal, allowing it to rise and set to a perfect golden brown.
Whisking
Whisking is the technique of mixing ingredients vigorously to incorporate air and achieve a light texture. It’s particularly important for combining the wet ingredients to create a homogenous mixture.
Caramelizing
Caramelizing enhances the natural sugars in the figs, resulting in a rich flavor. This is done by cooking the figs in a skillet with melted butter, honey, and cinnamon until soft and golden.
Drizzling
Drizzling milk or cream over the baked oatmeal adds a creamy texture and richness, enhancing the overall taste while providing visual appeal.
FAQ
Can I use steel-cut oats instead of quick oats?
Steel-cut oats require a longer cooking time and may not yield the same texture. It is best to use quick oats for this recipe.
What can I substitute for almond butter?
You can substitute almond butter with peanut butter, sunflower seed butter, or any nut or seed butter of your choice.
Can I add other fruits instead of figs?
Yes, you can use other fruits like berries, bananas, or peaches. Just adjust the cooking time accordingly based on the fruit’s softness.
Is it possible to make this recipe vegan?
Yes, you can replace the eggs with flax eggs or a commercial egg replacer and use non-dairy milk and a plant-based butter substitute.
How should I store leftovers?
Store the baked oatmeal in an airtight container in the refrigerator for up to 5 days. Reheat with a drizzle of milk for moisture.
Conclusion
Baked oatmeal is a delicious and nutritious breakfast option that can be easily customized to your taste preferences. The combination of quick oats, fresh figs, and warm spices creates a comforting dish that is perfect for any morning. Enjoy it warm, topped with sticky cinnamon figs and a drizzle of milk or cream for an indulgent treat.
More recipes suggestions and combination
Try adding mashed bananas or pumpkin puree for added moisture and flavor.
More recipes suggestions and combination
Incorporate nuts like walnuts or pecans for an extra crunch and healthy fats.
More recipes suggestions and combination
Swap out figs for seasonal fruits such as peaches or berries for a refreshing twist.
More recipes suggestions and combination
Include a scoop of protein powder in the mix for an additional nutritional boost.
More recipes suggestions and combination
Top with yogurt and a sprinkle of chia seeds for a balanced breakfast.
More recipes suggestions and combination
Use maple syrup instead of honey for a different sweetening option.
