Introduction
This delectable quiche combines the heartiness of hash browns with the freshness of asparagus and a blend of rich cheeses. It makes for an ideal brunch dish or a delicious dinner option. With layers of flavor and texture, this quiche is sure to impress family and friends alike.
Detailed Ingredients with measures
3 to 4 russet potatoes, peeled and grated
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
6 large eggs
2 cloves garlic, minced
1½ cups heavy cream
¾ cup fontina cheese, freshly grated
¼ cup crumbled feta cheese
½ teaspoon crushed red pepper flakes
¼ cup chopped fresh herbs (such as parsley, oregano, and basil)
½ cup chopped asparagus spears
12 asparagus spears, woody ends removed
Additional chopped fresh herbs for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6-8
Follow these steps to create a stunning quiche that’s both satisfying and full of flavor. Enjoy the delightful combination of textures and tastes in this savory dish!
Detailed Directions and Instructions
Preheat the Oven and Prepare the Potatoes
– Preheat your oven to 350°F.
– Grate the peeled potatoes into a large bowl.
– Sprinkle with salt and pepper.
– Transfer the grated potatoes to a clean kitchen towel and squeeze out as much liquid as possible.
Cook the Hash Brown Crust
– Heat a 10-inch cast-iron skillet over medium heat.
– Add the olive oil and unsalted butter, allowing the butter to melt.
– Add the grated potatoes to the skillet, pressing them into the bottom and up the sides to form a crust.
– Cook for about 10 minutes, pressing occasionally, until the bottom begins to brown.
– Remove the skillet from heat and set aside.
Prepare the Filling
– In a large bowl, whisk together the eggs, minced garlic, heavy cream, fontina cheese, feta cheese, crushed red pepper flakes, and chopped fresh herbs.
– Stir in the chopped asparagus spears.
Assemble the Quiche
– Pour the egg and asparagus mixture into the prepared hash brown crust.
– Arrange the 12 whole asparagus spears on top of the filling.
Bake the Quiche
– Transfer the skillet to the preheated oven.
– Bake for 45 minutes, or until the quiche is set and the top is lightly browned.
Garnish and Serve
– Remove the quiche from the oven and let it cool slightly.
– Garnish with additional chopped fresh herbs before serving.
Notes
Potato Prep
– Ensure that the potatoes are well-peeled and grated evenly for a consistent texture.
Herb Selection
– Fresh herbs can be adapted based on preference; consider using dill or chives for different flavor profiles.
Serving Suggestions
– This quiche can be served warm or at room temperature and pairs well with a light salad.
Storage Tips
– Leftovers can be refrigerated for up to 3 days. Reheat in the oven for best results.
Cook techniques
Prepping Potatoes
Grate the russet potatoes and apply salt and pepper for seasoning. Squeeze out excess moisture using a kitchen towel to achieve a crispier texture in the crust.
Creating the Hash Brown Crust
In a cast-iron skillet, combine olive oil and unsalted butter over medium heat. Press the grated potatoes into the skillet to form a crust, cooking until golden brown on the bottom.
Making the Egg Filling
Whisk eggs alongside heavy cream, cheese, garlic, red pepper flakes, and fresh herbs in a large bowl to create a rich and flavorful filling. Incorporate chopped asparagus for added texture.
Assembling the Quiche
Pour the egg mixture into the prepared crust and arrange whole asparagus spears on top, ensuring an appealing presentation before baking.
Baking the Quiche
Place the skillet in a preheated oven, baking until the quiche is set and the top has a beautiful golden color, ensuring a fully cooked dish.
Garnishing the Quiche
Allow the quiche to cool slightly before garnishing with freshly chopped herbs, enhancing both flavor and aesthetics for serving.
FAQ
Can I use other types of cheese in this recipe?
Yes, other cheeses like cheddar or mozzarella can be substituted, but the flavor profile may vary.
How do I store leftovers?
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe ahead of time?
Absolutely! You can prepare the quiche and either bake it ahead of time or assemble it and refrigerate it to bake later.
What can I use instead of asparagus?
Other vegetables like spinach, bell peppers, or mushrooms can be used in place of asparagus for a different flavor.
Is this quiche gluten-free?
Yes, this quiche is gluten-free as it uses grated potatoes for the crust instead of traditional flour-based options.
Conclusion
This savory quiche with a hash brown crust showcases the delightful combination of grated russet potatoes, fresh asparagus, and a rich filling of eggs and cheese. The balance of flavors and textures makes it a perfect dish for breakfast, brunch, or a light dinner, sure to impress family and guests alike. Enjoy it warm, and don’t forget to garnish with fresh herbs for the ultimate presentation!
More recipes suggestions and combinations
Spinach and Feta Quiche
Substitute asparagus with fresh spinach and use crumbled feta cheese for a Mediterranean twist.
Mushroom and Gruyère Quiche
Incorporate sautéed mushrooms and Gruyère cheese for a hearty and earthy flavor profile.
Broccoli and Cheddar Quiche
Replace the asparagus with blanched broccoli florets and use sharp cheddar cheese for a classic combination.
Southwestern Veggie Quiche
Add diced bell peppers, black beans, and cheddar cheese along with a hint of cumin for a spicy southwestern flavor.
Smoked Salmon and Dill Quiche
Fold in smoked salmon, fresh dill, and capers for a luxurious brunch dish with a hint of the ocean.
Sweet Potato and Kale Quiche
Use grated sweet potatoes for the crust and fill it with sautéed kale and goat cheese for a nutrient-packed alternative.
Caprese Style Quiche
Incorporate cherry tomatoes, basil, and mozzarella for a quiche inspired by the classic Italian salad.
