Introduction
Indulging in a slice of homemade quiche is a delight that combines rich flavor with comfort. A flaky crust encloses a creamy filling that can be customized to suit any palate. In this recipe, we will guide you through making a delicious quiche filled with eggs, creamy dairy, sharp cheeses, and vibrant broccoli.
Detailed Ingredients with measures
For the crust:
– 2 cups all-purpose flour, sifted
– 1/2 tablespoon sugar
– 1 teaspoon salt
– 1 large egg, lightly beaten
– 1/2 teaspoon white vinegar
– 1/4 cup ice-cold water
– 3/4 cup cold unsalted butter, cut into pieces
– 1 large egg + 1 teaspoon water (for brushing)
For the filling:
– 6 large eggs
– 2 cloves garlic, minced
– 1 1/2 cups heavy cream
– 3/4 cup white cheddar cheese, freshly grated
– 1/4 cup gruyere cheese, freshly grated
– 1/2 teaspoon cracked black pepper
– 1 pinch salt
– 1 pinch crushed red pepper flakes
– 1 1/4 cups broccoli florets, chopped
Prep Time
Preparation takes about 30 minutes, plus an additional 30 minutes for refrigerating the dough.
Cook Time, Total Time, Yield
Cook time is 55 to 60 minutes in the oven. The total time for this recipe is approximately 2 hours, including prep and chilling. This recipe yields one 9-inch quiche, serving about 6 to 8 people. Enjoy this satisfying dish warm or cold, paired with a fresh green salad for a complete meal.
Detailed Directions and Instructions
Prepare the crust:
In a food processor, combine the sifted flour, sugar, and salt; pulse to mix. In a small bowl, whisk together the lightly beaten egg, white vinegar, and ice-cold water. Add the cold butter pieces to the food processor; pulse until the mixture resembles coarse crumbs. Gradually add the egg mixture to the processor; pulse until the dough forms. Gather the dough, wrap it in plastic wrap, and refrigerate for 30 minutes. After chilling, roll out the dough and fit it into a 9-inch tart pan or deep-dish pie plate.
Prepare the filling:
Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, minced garlic, heavy cream, grated white cheddar and gruyere cheeses, cracked black pepper, salt, and crushed red pepper flakes. Fold in the chopped broccoli florets.
Assemble and bake:
Pour the filling into the prepared crust. In a small bowl, mix the remaining egg with 1 teaspoon of water to create an egg wash. Brush the edges of the crust with the egg wash. Bake in the preheated oven for 55 to 60 minutes, or until the top is golden and the center is set. Allow the quiche to cool slightly before serving.
Notes
Serving Suggestions:
This quiche is delightful served warm or cold and pairs well with a green salad.
Storage:
Leftovers can be stored in the refrigerator for up to 3 days.
Customization:
Feel free to add other vegetables or change the cheese types according to your preference.
Cook techniques
Making the crust
Combine flour, sugar, and salt in a food processor. Add cold butter pieces until the mixture resembles coarse crumbs. Incorporate an egg mixture of beaten egg, vinegar, and ice-cold water gradually until a dough forms. Chill the dough before rolling it out and fitting it into the tart pan.
Prepping the filling
Whisk together eggs, minced garlic, heavy cream, grated cheeses, and seasonings in a large bowl. Gently fold in chopped broccoli for even distribution.
Assembling the quiche
Pour the filling into the chilled crust. Brush the edges with an egg wash made from a beaten egg and water to enhance browning.
Baking the quiche
Bake at 350°F (175°C) for 55 to 60 minutes until the top is golden and the center is set. Allow it to cool slightly before serving.
FAQ
Can I use other types of cheese for the filling?
Yes, you can substitute gruyere or white cheddar with other cheeses like mozzarella or feta based on your preference.
What can I use instead of vinegar in the crust?
You can replace white vinegar with lemon juice or apple cider vinegar for a similar effect.
How do I know when the quiche is done baking?
The quiche is done when the center is set and the top is golden brown. A knife inserted in the center should come out clean.
Can I make the quiche in advance?
Yes, the quiche can be prepared in advance. Once baked, allow it to cool and store it in the refrigerator for up to 2 days. Reheat before serving.
Can I add other vegetables to the filling?
Absolutely! Feel free to add other vegetables such as spinach, bell peppers, or mushrooms according to your taste.
Conclusion
This quiche combines rich flavors and textures, creating a comforting dish that is perfect for brunch or a light dinner. The combination of creamy cheeses, sautéed garlic, and nutritious broccoli offers a delightful experience, whether served warm or cold. It’s a versatile recipe that can be adapted to incorporate a variety of ingredients depending on personal preference.
More recipes suggestions and combination
Spinach and Feta Quiche
Replace the broccoli with fresh spinach and add crumbled feta cheese for a Mediterranean twist.
Mushroom and Swiss Quiche
Use sautéed mushrooms and Swiss cheese for an earthy flavor that complements the creamy filling.
Tomato and Basil Tart
Incorporate fresh chopped tomatoes and fresh basil leaves for a summery, herbaceous touch.
Smoked Salmon and Dill Quiche
Add smoked salmon and fresh dill to create a sophisticated brunch option with a seafood flair.
Asparagus and Goat Cheese Quiche
Utilize blanched asparagus spears and crumbled goat cheese for a unique and tangy flavor profile.
Bell Pepper and Sausage Quiche
Mix in cooked breakfast sausage and diced bell peppers for a heartier filling that is perfect for meat lovers.
