Introduction
Indulging in homemade donuts can elevate your culinary experience, blending simplicity with a touch of creativity. This recipe offers a delightful way to make chocolate donuts right in your kitchen, topped with a luscious chocolate glaze. Perfect for breakfast or a sweet treat, these donuts are easy to prepare and will surely satisfy your chocolate cravings.
Detailed Ingredients with measures
For the donuts:
– 1 cup (140g) all-purpose flour
– ¼ cup (25g) unsweetened cocoa powder
– ½ teaspoon baking powder
– ½ teaspoon baking soda
– ⅛ teaspoon salt
– 1 large egg
– ½ cup (100g) granulated sugar
– ⅓ cup (80 ml) milk
– ¼ cup (60 ml) yogurt
– 2 tablespoons (30g) unsalted butter, melted
– ½ teaspoon pure vanilla extract
For the chocolate glaze:
– ½ cup (85g) semi-sweet chocolate or chocolate chips
– 3 tablespoons heavy cream
– 2 tablespoons (30g) unsalted butter
Prep Time
Preparation time for this delightful recipe is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is about 10 minutes. The total time from start to finish is roughly 25 minutes. This recipe yields about 6 delicious donuts.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C). Grease a donut pan with oil or butter and set aside.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
Step 3: Mix Wet Ingredients
In a medium bowl, whisk the large egg and granulated sugar until well combined. Add the milk, yogurt, melted unsalted butter, and pure vanilla extract, and whisk until combined.
Step 4: Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be thick.
Step 5: Fill the Donut Pan
Fill the donut cavities with batter, filling each about ¾ full. Using a piping bag can make this step easier.
Step 6: Bake the Donuts
Bake for 9–10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Allow to cool for 5 minutes in the pan, then remove the donuts and transfer to a wire rack to cool completely before glazing.
Step 7: Prepare the Chocolate Glaze
To make the chocolate glaze, melt the semi-sweet chocolate, heavy cream, and unsalted butter gently in the microwave (in 30-second intervals, stirring in between) or using a double boiler until smooth.
Step 8: Glaze the Donuts
Dip the tops of the cooled donuts into the chocolate glaze, and place them on a cooling rack to set.
Step 9: Serving and Storing
Donuts are best eaten the same day but can be stored for up to 3 days in the refrigerator.
Notes
Storage
Store the donuts in an airtight container in the refrigerator to maintain freshness.
Serving Suggestion
Serve the donuts at room temperature for the best texture and flavor.
Variations
Consider adding sprinkles or chopped nuts on top of the glaze for extra decoration and flavor.
Baking Tips
Be careful not to overmix the batter to ensure light and fluffy donuts.
Cook techniques
Measuring Ingredients
Accurate measurement of dry and wet ingredients is crucial for the perfect donut texture. Use a kitchen scale for dry ingredients like flour and cocoa powder for precision, and measuring cups for liquids.
Whisking
Whisk the dry and wet ingredients separately to ensure even distribution of leavening agents and avoid lumps in the batter. This step is essential for achieving a uniform texture in the donuts.
Filling the Donut Pan
To fill the donut cavities, use a piping bag or a ziplock bag with a corner cut off. It helps control the amount of batter and avoids spills, allowing for even baking.
Baking
Bake the donuts at a consistent temperature of 350°F (180°C). Keep an eye on the timer, as overbaking can lead to dry donuts. A toothpick test ensures they are done when it comes out clean.
Cooling
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. This helps them set properly while preventing them from becoming soggy.
Making the Chocolate Glaze
Melt the chocolate and butter gently using a microwave or double boiler. Stir continuously to achieve a smooth consistency and avoid burning the chocolate.
Dipping Technique
Dip the cooled donuts straight down into the glaze and give them a slight twist for an even coating. Let the excess drip off before placing them back on the cooling rack.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may make the donuts denser. You might need to adjust the liquid slightly.
What can I use instead of yogurt?
You can use sour cream, buttermilk, or a non-dairy yogurt alternative if you’re looking for substitutes.
How can I store leftover donuts?
Store them in an airtight container in the refrigerator for up to 3 days. They may lose some freshness but can be reheated briefly in the microwave.
Can I freeze these donuts?
Yes, you can freeze the unfrosted donuts for up to 2 months. Just ensure they are wrapped tightly to prevent freezer burn.
What can I use for a glaze instead of chocolate?
You can make a simple icing by whisking powdered sugar with milk or water and adding flavors like vanilla extract.
Conclusion
These delicious chocolate donuts, paired with a rich chocolate glaze, are a delightful treat that can easily be enjoyed at any moment. Perfectly soft and moist, they are ideal for breakfast, desserts, or even a special occasion. Enjoy the satisfaction of making them from scratch and savor the delightful flavors!
More recipes suggestions and combination
Vanilla Glazed Donuts
Substitute cocoa powder with additional flour and make a simple vanilla glaze using powdered sugar, milk, and vanilla extract for a classic treat.
Chocolate Raspberry Donuts
Add fresh raspberries to the batter before baking for a fruity twist, and top with a raspberry glaze for extra flavor.
Coconut Cream Donuts
Incorporate shredded coconut into the batter and top with a coconut cream glaze for a tropical flair.
Peanut Butter Chocolate Donuts
Swirl peanut butter into the batter and drizzle a peanut butter glaze on top for a deliciously nutty combination.
Pumpkin Spice Donuts
Replace some of the flour with pumpkin puree and add pumpkin spice for a seasonal favorite.
Maple Bacon Donuts
Top with a maple glaze and sprinkle crispy bacon bits on top for a sweet and savory treat.
