Introduction
Delightful and wholesome, this baked oatmeal recipe combines the goodness of quick oats with a variety of delicious ingredients. Perfect for breakfast or a nutritious snack, it’s simple to prepare and offers a wholesome twist to your usual morning routine. The addition of almonds, coconut, and chocolate chips brings texture and flavor, while the chia seeds and hemp hearts add a nutritious punch.
Detailed Ingredients with measures
4 1/2 cups quick oats
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
2 cups milk (dairy or nondairy)
3/4 cup canola oil
2 teaspoons vanilla extract
1/3 cup sliced almonds
1/3 cup flaked coconut
1/4 cup chocolate chips
1 tablespoon chia seeds
2 tablespoons hemp hearts
Milk or cream, for drizzling
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: Serves approximately 9-12
With these simple ingredients and easy-to-follow directions, you’ll be on your way to creating a deliciously satisfying dish that’s sure to please everyone. Whether enjoyed warm as a cozy breakfast or at room temperature as a handy snack, this baked oatmeal is a versatile addition to your meal rotation. Enjoy the delightful blend of flavors and textures!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 350°F (175°C).
Combine Dry Ingredients
In a large bowl, combine the quick oats, sugar, baking powder, and salt.
Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, canola oil, and vanilla extract.
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and mix until well combined.
Transfer to Baking Dish
Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Top with Toppings
Sprinkle the top with sliced almonds, flaked coconut, chocolate chips, chia seeds, and hemp hearts.
Bake
Bake for 35 to 40 minutes, or until the top is golden brown and the oatmeal is set.
Cool and Serve
Remove from the oven and let it cool slightly. Cut into squares and serve with a drizzle of milk or cream.
Notes
Ingredient Variations
You can use different nuts or seeds based on preference or availability.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
This dish can be served warm or cold, and additional toppings such as fresh fruit or yogurt can be added for extra flavor.
Cook techniques
Mixing Dry Ingredients
When preparing your oatmeal mixture, ensure that the dry ingredients, such as quick oats, sugar, baking powder, and salt, are thoroughly mixed. This ensures an even distribution of flavors and leavening agents throughout your dish.
Whisking Wet Ingredients
In a separate bowl, whisk together the eggs, milk, canola oil, and vanilla extract until fully combined. Whisking incorporates air into the mixture, which helps with the texture of the final product.
Combining Wet and Dry Ingredients
Once both mixtures are prepared, pour the wet ingredients into the dry mixture. Stir gently but thoroughly to combine, ensuring that no dry ingredients remain visible. This step is crucial for an even consistency.
Spreading in Baking Dish
Transfer the combined mixture into a greased 9×13-inch baking dish. Use a spatula or the back of a spoon to spread the mixture evenly across the dish, which helps ensure even cooking.
Layering Toppings
For added texture and flavor, scatter sliced almonds, flaked coconut, chocolate chips, chia seeds, and hemp hearts on top of the oatmeal mixture before baking. This layering adds a crunchy topping and enhances the dish’s presentation.
Baking
Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes. Keep an eye on it towards the end of the baking time; the oatmeal is done when the top is golden brown and the mixture has set.
Cooling and Serving
After baking, allow the oatmeal to cool slightly in the dish. This helps it firm up a bit more, making it easier to cut into squares for serving. Drizzle with milk or cream before serving for added richness.
FAQ
Can I substitute quick oats with rolled oats?
Yes, you can substitute rolled oats for quick oats, but the texture may be slightly different. Rolled oats will take a bit longer to cook.
What can I use instead of canola oil?
You can substitute canola oil with other neutral oils such as vegetable oil, sunflower oil, or even melted coconut oil for added flavor.
Can I use a different type of milk?
Absolutely! You can use any type of milk, including almond, soy, oat, or coconut milk, to accommodate dietary preferences.
How do I store leftovers?
Store any leftover baked oatmeal in an airtight container in the refrigerator for up to five days. You can reheat it in the microwave or enjoy it cold.
Is it possible to make this recipe vegan?
Yes, you can make this recipe vegan by replacing the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and using a non-dairy milk option. Make sure the chocolate chips are dairy-free as well.
Conclusion
This delicious baked oatmeal is a perfect, nutritious way to start your day. Packed with wholesome ingredients, it offers a wonderful mix of textures and flavors, making it not only healthy but also satisfying. The combination of almonds, coconut, and chocolate chips adds a delightful crunch and sweetness, while the chia seeds and hemp hearts provide added nutrition. This recipe is sure to be a hit with family and friends.
More recipes suggestions and combination
Berry Baked Oatmeal
Replace the chocolate chips with fresh or frozen berries such as blueberries, raspberries, or strawberries for a fruity twist.
Peanut Butter Banana Oatmeal
Mix in mashed ripe bananas and swirls of peanut butter for a creamy, indulgent breakfast option.
Apple Cinnamon Oatmeal
Add diced apples and a sprinkle of cinnamon to the base mixture for a classic flavor combination that evokes the taste of apple pie.
Carrot Cake Oatmeal
Incorporate shredded carrots, raisins, and a hint of nutmeg to create a sweet and spicy breakfast reminiscent of carrot cake.
Maple Pecan Oatmeal
Substitute sliced almonds with chopped pecans and drizzle maple syrup over the top for a warm, comforting flavor.
Chocolate Mint Oatmeal
Add mint extract along with chocolate chips for a refreshing minty chocolate experience, perfect for dessert-style breakfasts.
