Introduction
Looking for a quick and delicious breakfast? This cheesy tortilla egg recipe is the perfect solution. With just a few ingredients and simple steps, you can create a satisfying meal that’s packed with flavor. Ideal for busy mornings or a leisurely weekend brunch, this dish combines a creamy egg with sharp cheddar cheese, all wrapped in a warm tortilla and topped with fresh garnishes.
Detailed Ingredients with measures
1 teaspoon butter
1 large egg
Pinch of salt and pepper
1 ounce freshly grated sharp white cheddar cheese
1 (4-inch) flour tortilla
*For serving:*
Sliced tomatoes
Green onions
Avocado
Jalapeño peppers
Fresh cilantro
Prep Time
5 minutes
Cook Time
3 minutes
Total Time
8 minutes
Yield
1 serving
Now that you have all the ingredients and timings, let’s dive into the cooking instructions for this delightful tortilla egg creation. Enjoy your meal!
Detailed Directions and Instructions
Step 1: Heat the Skillet
Heat a large skillet over medium heat. Add the teaspoon of butter and wait for it to melt.
Step 2: Cook the Egg
Once the butter is melted, crack one large egg into the skillet. Sprinkle the egg with a pinch of salt and pepper. Allow it to cook until the egg white turns opaque.
Step 3: Flip the Egg
Gently flip the egg over. After flipping, top the egg with half of the freshly grated sharp white cheddar cheese. Place the 4-inch flour tortilla on top of the egg and cheese. Cook for 1 minute.
Step 4: Flip the Assembly
Carefully flip the entire assembly so that the tortilla is now on the bottom of the pan. Top with the remaining cheddar cheese. Cover the skillet with a lid and cook for another minute.
Step 5: Serve the Dish
Slide the tortilla and egg onto a plate. Garnish with sliced tomatoes, green onions, avocado, jalapeño peppers, and fresh cilantro. Serve immediately.
Notes
Tip on Cooking
Make sure to monitor the heat while cooking to avoid burning the tortilla.
Ingredient Substitutions
Feel free to use different types of cheese if sharp white cheddar is unavailable.
Serving Suggestions
Add your own favorite toppings for a personalized touch.
Cook Techniques
Skillet Cooking
Using a skillet allows for even heat distribution, which is essential for ensuring that the egg cooks thoroughly without burning.
Flipping
Gently flipping the egg requires a steady hand to maintain its shape and ensure that both sides cook evenly.
Layering Ingredients
By layering the cheddar cheese on top of the egg and tortilla, you create a melty, delicious bind that enhances the flavor profile of the dish.
Covering the Skillet
Covering the skillet with a lid traps heat and moisture, helping the cheese melt perfectly and allowing the tortilla to crispen slightly.
Garnishing
Garnishing with fresh ingredients like tomatoes, onions, avocado, and cilantro adds a burst of flavor and freshness, enhancing both the presentation and taste of the dish.
FAQ
Can I use a non-stick skillet?
Yes, a non-stick skillet is ideal for cooking eggs as it prevents them from sticking and makes flipping easier.
What can I do if I don’t have sharp white cheddar cheese?
You can substitute it with another cheese like mozzarella or pepper jack, but the flavor will vary.
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas will give a different texture and flavor, but they can work well with the egg and cheese.
Is it important to cover the skillet while cooking?
Yes, covering the skillet helps to melt the cheese thoroughly and ensures even cooking of the egg.
What’s the best way to slice tomatoes for serving?
It’s best to slice tomatoes into rounds or wedges for easy serving and a nice presentation.
Conclusion
This delicious egg and cheese tortilla creates a delightful combination of flavors and textures, making it a perfect quick meal or snack. The freshness of the garnishes adds brightness to the dish, while the sharp cheddar provides a rich taste that complements the egg. Enjoy this simple yet satisfying recipe any time of the day.
Avocado Toast with a Twist
Try spreading mashed avocado on toasted bread and topping it with a perfectly fried egg and cheese for a delightful breakfast.
Breakfast Quesadilla
Combine the egg and cheese filling with additional ingredients like spinach or bell peppers inside two tortillas and grill for a crispy quesadilla.
Egg and Cheese Breakfast Bowl
Layer the cooked egg and cheese over a bed of cooked rice or quinoa, and top with diced tomatoes, avocado, and green onions for a hearty bowl.
Spicy Egg Tacos
Use the egg and cheese tortilla as a base for spicy tacos by adding cooked chorizo, diced jalapeños, and fresh cilantro.
Cheesy Scrambled Eggs
Scramble the egg with cheese and serve on the tortilla, adding toppings such as salsa or hot sauce for extra zest.
