Introduction
Creating a delicious lavender vanilla latte at home is a delightful way to indulge in the soothing flavors of lavender and the comforting richness of vanilla. This unique beverage combines the floral notes of lavender with the sweetness of vanilla, all perfectly blended with espresso and your choice of milk. Whether you’re crafting it for a cozy brunch or a relaxing afternoon treat, this recipe is easy to follow and yields a stunning result that’s as visually appealing as it is delicious.
Detailed Ingredients with measures
For the Lavender Vanilla Syrup:
– 1/2 cup sugar
– 1/2 cup water
– 2 teaspoons dried culinary lavender
– 2 sprigs fresh lavender
– 1 vanilla bean, split in half
– 1/2 teaspoon vanilla extract
For the Latte:
– 6 ounces milk (cow’s, almond, coconut, etc.)
– 2 shots espresso
– 2 tablespoons lavender vanilla syrup
– Fresh lavender sprig for garnish
Prep Time
Prep time for this recipe is approximately 10 minutes, allowing you to prepare the lavender vanilla syrup with ease.
Cook Time, Total Time, Yield
Cook time is minimal at 1 minute to simmer the syrup. The total time, including cooling, is around 30 minutes, but you can make the syrup ahead of time and store it in the refrigerator. This recipe yields about 1/2 cup of lavender vanilla syrup, which is sufficient for several lattes, depending on your taste preferences.
Enjoy crafting your lavender vanilla latte and experimenting with this delightful flavor combination!
Detailed Directions and Instructions
Step 1: Prepare the Lavender Vanilla Syrup
In a saucepan over medium-low heat, combine 1/2 cup sugar, 1/2 cup water, 2 teaspoons dried culinary lavender, 2 sprigs fresh lavender, and 1 split vanilla bean. Whisk the mixture until the sugar dissolves and it reaches a simmer. Let it cook for 1 minute, then remove from heat and allow to cool completely.
Step 2: Strain and Store the Syrup
Once cooled, strain the mixture through a fine mesh sieve to remove the lavender solids. Stir in 1/2 teaspoon vanilla extract. Transfer the syrup to a sealed container and refrigerate. This will yield approximately 1/2 cup of syrup.
Step 3: Prepare the Latte
Fill a large glass with ice. Pour in 6 ounces of your choice of milk (cow’s, almond, coconut, etc.) and add 2 tablespoons of the prepared lavender vanilla syrup. Stir well to combine.
Step 4: Add Espresso
Add 2 shots of espresso to the glass and stir again.
Step 5: Garnish and Serve
Garnish your latte with a fresh lavender sprig and serve immediately.
Notes
Note 1: Sugar Alternatives
Feel free to use alternative sweeteners if desired, keeping in mind that this may alter the flavor profile.
Note 2: Milk Options
You can use any type of milk according to preference, including dairy and non-dairy options.
Note 3: Espresso
Make sure to use freshly brewed espresso for the best flavor in your latte.
Note 4: Lavender Quality
Use culinary-grade lavender to ensure it is safe for consumption and will provide the best flavor.

Cook techniques
Making Lavender Vanilla Syrup
To create the lavender vanilla syrup, begin by heating sugar and water in a saucepan. The key is to whisk until sugar completely dissolves, then infuse the flavors with dried culinary lavender and vanilla bean for a fragrant syrup.
Infusion Process
Allow the syrup mixture to cook for a minute before removing it from heat. This brief cooking time helps extract the essential oils from the lavender and vanilla, creating a robust flavor.
Straining
Once cooled, strain the syrup through a fine mesh sieve to remove any solids. This ensures a smooth consistency, making it perfect for mixing into beverages.
Preparing the Latte
For the latte, combine milk and lavender vanilla syrup in a glass, then add hot espresso shots. Stir well to blend the flavors, ensuring each sip captures the aromatic essence.
Garnishing
Finish the latte with a fresh lavender sprig. This not only enhances the aesthetic appeal but also adds a touch of fragrance, elevating the overall experience.
FAQ
Can I use fresh lavender instead of dried?
While fresh lavender can be used, dried culinary lavender is preferred for making syrup because it has a more concentrated flavor.
How long will the lavender vanilla syrup last?
Stored in a sealed container in the refrigerator, the lavender vanilla syrup can last for about two weeks.
What types of milk can I use for the latte?
You can use any type of milk, such as cow’s milk, almond milk, coconut milk, or any non-dairy alternatives, depending on your preference.
Can I make this syrup without sugar?
You may experiment with sugar substitutes, but keep in mind that the texture and flavor may vary from the original recipe.
What can I use lavender vanilla syrup for besides lattes?
This syrup is versatile and can be used in cocktails, drizzled over desserts, or added to teas for a unique flavor twist.
Conclusion
Lavender vanilla syrup transforms a traditional latte into an aromatic and flavorful experience. The combination of the sweet syrup with espresso and milk creates a delightful beverage that captivates the senses. This recipe is perfect for those looking to try something new or impress guests with their coffee-making skills.
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