Introduction
This delicious recipe combines the heartiness of potatoes and the savory richness of bacon, topped with eggs for a complete meal. It’s perfect for brunch or a cozy dinner, offering a hearty and satisfying dish that everyone will love.
Detailed Ingredients with measures
– 4 slices bacon, chopped
– 2 sweet potatoes, peeled and cubed
– 2 Yukon Gold potatoes, cubed
– 1/2 red onion, diced
– 1 garlic clove, minced
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 4 to 6 large eggs
– Green onions for topping
– Hot sauce for topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4-6 servings
This recipe is not only easy to make but also customizable. Feel free to add your favorite vegetables or spices to enhance the flavor. Enjoy your hearty bacon and egg bake, topped with fresh green onions and a splash of hot sauce for an extra kick!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F.
Step 2: Prepare the Baking Sheet
On a large baking sheet, combine the chopped bacon, sweet potatoes, Yukon Gold potatoes, red onion, and garlic.
Step 3: Add Olive Oil and Seasoning
Drizzle the mixture with olive oil and season with salt and pepper. Toss everything together to ensure even coating.
Step 4: Spread Mixture Evenly
Spread the mixture out evenly on the baking sheet.
Step 5: Roast the Mixture
Roast in the preheated oven for 30 to 35 minutes, stirring once or twice during cooking, until the potatoes are tender and the bacon is crispy.
Step 6: Create Wells for Eggs
Remove the baking sheet from the oven and create small wells in the mixture.
Step 7: Add Eggs
Crack an egg into each well.
Step 8: Bake Until Eggs are Done
Return the baking sheet to the oven and bake for an additional 10 to 15 minutes, or until the eggs are cooked to your desired doneness.
Step 9: Add Green Onions
Remove from the oven and sprinkle with chopped green onions.
Step 10: Serve
Serve immediately, with hot sauce if desired.
Notes
Seasoning Adjustments
Feel free to adjust the salt and pepper according to your taste preferences.
Egg Doneness
For runny yolks, bake the eggs for 10 minutes; for firmer yolks, bake a bit longer.
Vegetable Variations
You can substitute other vegetables such as bell peppers or zucchini for additional flavor and nutrition.
Hot Sauce Pairing
Choose your favorite hot sauce to enhance the dish’s flavors.
Cook techniques
Roasting
Roasting is a cooking method that involves cooking food evenly in an oven, allowing it to develop a crispy exterior while remaining tender on the inside. In this recipe, the chopped bacon and cubed potatoes are roasted together for a flavorful base.
Mixing
Mixing ensures that all components are evenly coated with seasonings and oil. Tossing the bacon, sweet potatoes, Yukon Gold potatoes, red onion, and garlic together helps in achieving balanced flavors throughout the dish.
Creating Wells
Creating wells in the roasted mixture allows for the eggs to be cracked directly into the dish, ensuring even cooking and making it easy to serve. This technique is useful for one-pan meals.
Baking
Baking allows the eggs to cook gently in the oven, leading to a tender texture. It’s essential to monitor the eggs to achieve your preferred level of doneness.
Garnishing
Garnishing with chopped green onions adds a fresh flavor and a pop of color to the dish. It enhances presentation and taste, making the meal more appealing.
FAQ
Can I use different types of potatoes?
Yes, you can substitute other types of potatoes, such as russet or red potatoes, although cooking times may vary slightly.
What if I don’t have bacon?
If you don’t have bacon, you can use alternatives like turkey bacon, sausage, or even omit it entirely for a vegetarian version.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like bell peppers, mushrooms, or spinach to customize the dish to your liking.
What can I use instead of hot sauce?
You can use salsa, ranch dressing, or a sprinkle of paprika for added flavor if you prefer not to use hot sauce.
Conclusion
This dish combines the rich flavors of bacon and roasted potatoes with the heartiness of eggs, making it an ideal breakfast or brunch option. The crispy texture from the bacon and the softness of the sweet and Yukon Gold potatoes create a delightful contrast, while the addition of green onions and hot sauce adds a fresh and zesty finish. It’s a simple yet satisfying meal that is perfect for gathering around the table.
More recipes suggestions and combination
Vegetable Hash with Eggs
Swap bacon for sautéed bell peppers, mushrooms, and spinach, and follow the same cooking method for a vegetarian option.
Sweet Potato and Black Bean Bowl
Replace Yukon Gold potatoes with black beans and add avocado for a hearty and nutritious bowl.
Breakfast Burrito
Use the roasted mixture to fill a tortilla along with scrambled eggs, cheese, and avocado for a delicious breakfast burrito.
One-Pan Roasted Veggies and Sausage
Instead of bacon, use your favorite sausage, and add seasonal vegetables like zucchini and bell peppers for a flavorful one-pan meal.
Sweet Potato Frittata
Blend the roasted sweet potatoes and onions into egg mixture and bake into a frittata for a different take on breakfast.
Shakshuka Style
Add diced tomatoes and spices to the baked mixture before cracking the eggs for a North African-inspired dish.
