Introduction
This delicious salmon spread is perfect for a variety of occasions. Whether you’re hosting a gathering or simply enjoying a meal at home, this dish combines the rich flavors of grilled salmon with fresh vegetables and creamy ingredients. It’s easy to prepare and versatile enough to serve on crackers, in sandwiches, or even with pita bread. Let’s dive into the details of this appetizing recipe!
Detailed Ingredients with measures
2 skinless salmon fillets, each about 1 inch thick
Kosher salt and freshly ground black pepper
¼ cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
½ cup diced red bell peppers
4 green onions, thinly sliced
⅓ cup crumbled feta cheese
¼ cup chopped fresh dill
2 tablespoons chopped fresh chives
Prep Time
15 minutes
Cook Time
7 minutes
Total Time
22 minutes
Yield
Serves 4-6
Detailed Directions and Instructions
Grill the Salmon
– Preheat your grill to its highest setting.
– Season the salmon fillets with kosher salt, freshly ground black pepper, and garlic powder.
– Place the salmon on the grill, close the lid, and cook for 3 to 4 minutes.
– Gently flip the fillets and grill for an additional 2 to 3 minutes, or until cooked through.
– Remove the salmon from the grill and let it cool.
– Once cooled, flake the salmon into pieces using a fork.
Prepare the Spread
– In a mixing bowl, combine the plain Greek yogurt, mayonnaise, and Dijon mustard until smooth.
– Add the flaked salmon, diced red bell peppers, sliced green onions, crumbled feta cheese, chopped fresh dill, and chopped fresh chives to the bowl.
– Gently mix all the ingredients until well combined.
– Taste the mixture and adjust seasoning with additional salt and pepper if necessary, depending on the initial seasoning of the salmon.
Serve
– Transfer the salmon spread to a serving dish.
– Serve with crackers, on croissants, in lettuce cups, as a sandwich filling, with pita bread, or as desired.
– The spread can be stored in the refrigerator for a few days.
Notes
Salmon Cooking Tips
– Ensure the grill is well preheated to achieve proper searing.
– Use a fish spatula for gentle flipping of the salmon to maintain its structure.
Flavor Adjustments
– Customize the spread by adding other vegetables or herbs according to personal taste preferences.
Storage Recommendations
– Store leftover spread in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Cook techniques
Grilling Salmon
To grill salmon fillets effectively, preheat the grill to a high temperature. Season the salmon well with kosher salt and freshly ground black pepper. Grill for a short time on each side, ensuring that the lid is closed to maintain even cooking. Look for the salmon to change color and become opaque to know when it’s cooked through.
Creating a Creamy Spread
When preparing the spread, combine plain Greek yogurt, mayonnaise, and Dijon mustard in a mixing bowl until smooth. This base creates a creamy texture that enhances flavor and binds the ingredients together effectively.
Incorporating Ingredients
Add flaked salmon and diced vegetables to your creamy mixture gently. Aim to mix without breaking down the salmon too much to maintain a pleasant texture and ensure even distribution of flavors throughout the spread.
Adjusting Flavor
Always taste your mixture before serving. If needed, adjust the seasoning by adding more salt and freshly ground black pepper to ensure it meets your flavor preference, considering the initial seasoning on the salmon.
FAQ
How long do I grill salmon fillets?
Grill each salmon fillet for about 3 to 4 minutes on one side, then flip and grill for another 2 to 3 minutes until fully cooked.
Can I use cooked salmon for the spread?
Yes, you can use leftover cooked salmon instead of grilling fresh fillets. Just ensure it is flaked properly and mixed into the spread ingredients.
How should I store the salmon spread?
The salmon spread can be stored in an airtight container in the refrigerator for a few days. Make sure to consume it within that time for the best flavor and freshness.
What are some serving suggestions for the salmon spread?
The salmon spread is versatile and can be served with crackers, on croissants, in lettuce cups, as a sandwich filling, or with pita bread.
Can I modify the ingredients in the spread?
Absolutely! Feel free to adjust the vegetables or herbs based on your taste preferences. Just keep in mind that it may alter the overall flavor profile of the dish.
Conclusion
This salmon spread, rich in flavors and textures, is a delightful way to enjoy nutritious ingredients. The combination of flaky grilled salmon, creamy Greek yogurt, and vibrant vegetables makes it perfect for serving as an appetizer or a light meal. Its versatility allows it to be paired with various accompaniments, making it a great addition to any gathering or a simple snack at home.
Salmon and Avocado Toast
Spread the salmon mixture on whole-grain toast and top with sliced avocado for a nutritious breakfast or brunch option.
Stuffed Bell Peppers
Use the salmon spread as a filling for halved bell peppers, then bake until the peppers are tender for a healthy and colorful dish.
Salmon Wraps
Spread the mixture on a flour tortilla or wrap along with fresh greens and sliced cucumbers, then roll it up for a quick and satisfying lunch.
Chilled Salmon Salad
Mix the salmon spread with diced cucumber and cherry tomatoes to create a refreshing salad that pairs well with a light vinaigrette.
Savory Salmon Dip
Add some additional spices like smoked paprika or hot sauce to the spread and serve it with tortilla chips for a tasty and zesty dip.
Salmon Stuffed Eggs
Fill halved hard-boiled eggs with the salmon spread for a delightful twist on deviled eggs, perfect for parties or brunches.
