Introduction
If you’re looking for a comforting yet delightful dish that combines savory flavors with crunchy textures, this baked chicken salad casserole is perfect for you. With the creaminess of Greek yogurt and a hint of sweetness from the relish, this recipe is not only easy to prepare but is also a crowd-pleaser. Serve it warm with endive leaves, chips, or crackers for a delicious appetizer or light meal.
Detailed Ingredients with measures
1½ cups cooked, shredded chicken
½ cup diced celery
¼ cup diced shallot or red onion
½ cup plain Greek yogurt
3 tablespoons mayonnaise
2 tablespoons sweet relish
1 tablespoon chopped fresh parsley
2 teaspoons Dijon mustard
1 teaspoon dried chives
½ teaspoon dried dill
Kosher salt and freshly ground black pepper, to taste
1 cup kettle-cooked potato chips
Fresh chives, for garnish
Endive leaves, chips, or crackers, for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat the oven to 375°F (190°C).
Step 2: Combine Chicken and Vegetables
In a large bowl, combine the shredded chicken, diced celery, and diced shallot or red onion.
Step 3: Prepare Yogurt Mixture
In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, sweet relish, chopped fresh parsley, Dijon mustard, dried chives, dried dill, and a generous pinch of kosher salt and freshly ground black pepper.
Step 4: Mix Chicken Salad
Pour the yogurt mixture over the chicken mixture and toss until well combined. Taste and adjust seasoning with additional salt and pepper if necessary.
Step 5: Transfer to Baking Dish
Transfer the chicken salad mixture into a 9×9-inch baking dish, spreading it evenly.
Step 6: Add Potato Chips
Crush the kettle-cooked potato chips and sprinkle them evenly over the top of the chicken salad.
Step 7: Bake
Bake in the preheated oven for 20 to 25 minutes, or until the dish is heated through and the potato chips are golden brown.
Step 8: Garnish
Remove from the oven and garnish with fresh chives.
Step 9: Serve
Serve warm with endive leaves, chips, or crackers for dipping.
Notes
Ingredient Variations
Feel free to substitute the chicken with rotisserie chicken or another cooked protein of your choice.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Serving Suggestions
This dish pairs well with fresh vegetables or a light salad for a complete meal.
Cook techniques
Mixing Ingredients
Evenly combine cooked, shredded chicken, diced celery, and shallots or red onions for a balanced flavor profile. Ensure all ingredients are well incorporated to enhance the overall taste of the dish.
Whisking
Use a whisk to blend the Greek yogurt, mayonnaise, relish, herbs, and seasonings together until smooth. This technique helps to create a creamy dressing that coats the chicken evenly.
Tossing
Gently toss the chicken mixture with the yogurt dressing to ensure that every shred of chicken and vegetable is coated with flavor. Be careful not to overmix to keep the chicken texture intact.
Baking
Transfer the mixture into a baking dish and bake at 375°F (190°C) until heated through and the topping is golden brown. Baking helps meld the flavors and warm the dish thoroughly.
Garnishing
Sprinkle freshly chopped chives on top after baking for a touch of color and added freshness that brightens the dish.
Serving
Serve warm with endive leaves, chips, or crackers, providing a variety of textures for dipping and enjoying the chicken salad.
FAQ
Can I use canned chicken instead of cooked shredded chicken?
Yes, canned chicken can be used as a convenient alternative. Drain and shred it before mixing with other ingredients.
What can I substitute for Greek yogurt?
Sour cream or a dairy-free yogurt can be used as substitutes for Greek yogurt if desired.
Is it necessary to bake the chicken salad?
Baking is not required, but it adds a delightful crunch to the potato chip topping and warms the dish. You can serve it cold if preferred.
Can I add other vegetables to the chicken salad?
Absolutely! Feel free to include additional vegetables like bell peppers, cucumbers, or carrots for extra crunch and flavor.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may continue to develop over time.
Conclusion
This baked chicken salad, enriched with creamy Greek yogurt and crispy potato chips, offers a delightful combination of flavors and textures. It’s a comforting dish that can be served warm, making it ideal for gatherings or a cozy night in.
More recipes suggestions and combination
Buffalo Chicken Dip
Try mixing shredded chicken with cream cheese, buffalo sauce, and mozzarella for a spicy twist on a classic dip.
Chicken Caesar Salad Wraps
Combine the chicken mixture with romaine lettuce, Parmesan cheese, and Caesar dressing, then wrap in tortillas for a quick meal.
Tuna Salad with Greek Yogurt
Substitute tuna for chicken, keeping the Greek yogurt and add diced pickles for a fresh take on a classic.
Chicken and Avocado Toast
Spread the chicken salad over whole-grain toast and top with slices of avocado for a nutritious breakfast or lunch option.
Stuffed Bell Peppers
Use the chicken salad as a filling for hollowed-out bell peppers, top with cheese, and bake until bubbly for a hearty meal.
