Introduction
This delightful summer salad combines the sweetness of fresh fruits with the creamy texture of mozzarella, all brought together by a vibrant basil vinaigrette. Perfect for a light lunch or as a side dish at summer gatherings, this recipe showcases the flavors of the season.
Detailed Ingredients with measures
Salad:
– 2 ripe peaches, sliced
– 2 ripe nectarines, sliced
– ⅔ cup fresh cherries, pitted and halved
– 8 oz fresh mozzarella ball, sliced
– ⅓ cup shelled pistachios, chopped
Basil Vinaigrette:
– 1 cup fresh basil leaves
– ⅓ cup extra virgin olive oil
– 1 tablespoon lemon juice
– ½ tablespoon apple cider vinegar
– 1 garlic clove, minced
– Salt and freshly ground black pepper, to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: Serves 4
Instructions
1. Prepare the Basil Vinaigrette:
In a blender or food processor, combine the fresh basil leaves, extra virgin olive oil, lemon juice, apple cider vinegar, and minced garlic. Blend until smooth. Season with salt and freshly ground black pepper to taste.
2. Assemble the Salad:
On a large serving platter, arrange the sliced peaches, nectarines, and cherries. Nestle the sliced fresh mozzarella among the fruit. Drizzle the basil vinaigrette over the salad and sprinkle the chopped pistachios on top.
3. Serve:
Serve immediately and enjoy this refreshing summer salad.
Detailed Directions and Instructions
Prepare the Basil Vinaigrette:
– In a blender or food processor, combine the fresh basil leaves, extra virgin olive oil, lemon juice, apple cider vinegar, and minced garlic.
– Blend until smooth.
– Season with salt and freshly ground black pepper to taste.
Assemble the Salad:
– On a large serving platter, arrange the sliced peaches, nectarines, and cherries.
– Nestle the sliced fresh mozzarella among the fruit.
– Drizzle the basil vinaigrette over the salad.
– Sprinkle the chopped pistachios on top.
Serve:
– Serve immediately and enjoy this refreshing summer salad.
Notes
Fresh Ingredients:
– Use ripe fruits for the best flavor and texture.
Vinaigrette Storage:
– Any leftover vinaigrette can be stored in an airtight container in the refrigerator for up to a week.
Customization:
– Feel free to substitute other nuts or cheeses based on your preference.
Serving Suggestions:
– This salad pairs well with grilled chicken or fish for a complete meal.
Cook techniques
Blending
Use a blender or food processor to combine ingredients for the basil vinaigrette, ensuring a smooth and uniform texture.
Arranging
Carefully arrange the sliced peaches, nectarines, and cherries on a serving platter to create an appealing presentation.
Drizzling
Drizzle the basil vinaigrette over the salad, allowing the flavors to coat the fruits and cheese evenly.
Sprinkling
Finish the salad by sprinkling chopped pistachios on top for added crunch and flavor.
FAQ
Can I make the basil vinaigrette in advance?
Yes, you can prepare the basil vinaigrette ahead of time and store it in the refrigerator for up to a week.
What can I substitute for fresh mozzarella?
If you can’t find fresh mozzarella, burrata or even feta cheese can be good alternatives.
Are there any other fruits I can add to this salad?
Absolutely! You can experiment with other seasonal fruits like strawberries, plums, or berries.
How do I ensure the peaches and nectarines are ripe?
Look for fruits that yield slightly to gentle pressure and have a fragrant aroma. Avoid any with bruises or soft spots.
Can I use a different nuts instead of pistachios?
Yes, walnuts, almonds, or pecans can also work well in this salad, providing a different flavor and texture.
Conclusion
This vibrant salad brings together the sweetness of fresh fruits, the creaminess of mozzarella, and the crunch of pistachios, all elevated by a fragrant basil vinaigrette. It’s a delightful combination that celebrates the flavors of summer and is perfect for bringing to gatherings or enjoying as a light meal.
More recipes suggestions and combination
Grilled Peach Salad with Goat Cheese
Swap fresh mozzarella with crumbled goat cheese, and add grilled peach slices for a smoky flavor.
Stone Fruit and Arugula Salad
Combine sliced peaches, nectarines, and cherries over a bed of arugula, topped with shaved parmesan and a balsamic reduction.
Pistachio-Crusted Chicken Salad
Use leftover pistachios to create a crust for baked chicken and serve on top of a salad with mixed greens and fruit.
Basil Pesto Pasta Salad
Blend the basil vinaigrette into a pesto and mix it with cooked pasta, cherry tomatoes, and diced mozzarella for a hearty dish.
Fruit and Nut Breakfast Bowl
Layer sliced peaches and nectarines in a bowl with Greek yogurt, topped with cherries and pistachios for a nutritious breakfast option.
Chilled Fruit Soup
Purée the fruits with a hint of lemon juice and serve chilled for a refreshing soup, garnished with pistachios.
