Introduction
Are you looking for a delicious and easy-to-make dish that brings together the nutritious goodness of broccoli and the comforting flavors of cheese on toasted sourdough? This recipe for roasted broccoli topped with pimento cheese and cheddar on crispy sourdough bread is sure to impress. With a simple preparation and cooking method, you can enjoy a delightful meal or snack that’s packed with flavor.
Detailed Ingredients with measures
3 to 4 cups broccoli florets
1 to 2 tablespoons olive oil
Kosher salt and pepper
4 slices sourdough bread
½ cup pimento cheese
½ cup freshly grated cheddar cheese
Prep Time
10 minutes
Cook Time
25 to 35 minutes
Total Time
35 to 45 minutes
Yield
4 servings
This roasted broccoli and cheese toast is not just a treat for your taste buds, but also an easy way to incorporate more vegetables into your diet. Perfect for brunch, a quick dinner, or a fun appetizer, this dish is bound to be a hit. Enjoy the blend of textures and flavors as the melty cheese beautifully complements the earthy roasted broccoli, all served on toasted sourdough. Happy cooking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F.
Step 2: Prepare the Broccoli
Place 3 to 4 cups of broccoli florets on a baking sheet. Drizzle with 1 to 2 tablespoons of olive oil and sprinkle with kosher salt and pepper. Toss the florets to ensure they are evenly coated.
Step 3: Roast the Broccoli
Roast the broccoli in the preheated oven for 15 to 20 minutes, or until it begins to turn golden brown.
Step 4: Prepare the Sourdough Bread
While the broccoli is roasting, brush or spray 4 slices of sourdough bread with olive oil.
Step 5: Transfer the Broccoli
Once the broccoli is done roasting, remove it from the oven and transfer the florets to a bowl or plate.
Step 6: Toast the Bread
Place the prepared bread slices back onto the same baking sheet and bake for 5 minutes, just until they begin to get golden and toasty.
Step 7: Spread the Pimento Cheese
Remove the bread from the oven and spread each slice with ½ cup of pimento cheese.
Step 8: Add the Roasted Broccoli
Top each slice of pimento cheese with the roasted broccoli florets.
Step 9: Sprinkle the Cheddar Cheese
Generously sprinkle the roasted broccoli with ½ cup of freshly grated cheddar cheese.
Step 10: Final Bake
Return the baking sheet to the oven and bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbly.
Step 11: Serve
Remove from the oven and, if desired, sprinkle with freshly cracked black pepper or crushed red pepper flakes before serving.
Notes
Note 1: Broccoli Florets
Make sure to cut the broccoli into uniform-sized florets for even cooking.
Note 2: Olive Oil
Using good quality olive oil will enhance the flavor of the roasted broccoli and the toasts.
Note 3: Cheese Variations
Feel free to experiment with other types of cheese if you prefer; however, cheddar pairs well with both the broccoli and pimento cheese.
Note 4: Serving Suggestions
These toasties make an excellent appetizer or a light meal paired with a salad or soup.
Cook techniques
Roasting
Roasting broccoli in the oven at a high temperature helps enhance its natural sweetness and brings out a delicious golden brown color. Make sure to toss with olive oil, salt, and pepper for even coating.
Brushing or Spraying Bread
Brushing or spraying sourdough bread with olive oil before baking allows for a crispy texture while avoiding dryness. This technique is key to achieving perfectly toasted slices.
Layering Flavors
Layering pimento cheese under roasted broccoli on the bread maximizes flavor. The creamy texture of the cheese complements the roasted broccoli, creating a delightful dish.
Melting Cheese
Returning the bread topped with broccoli and cheese to the oven allows the cheese to melt completely, creating a bubbly and gooey topping. This enhances the overall taste and texture of the dish.
FAQ
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli; however, fresh broccoli typically has a better texture and flavor after roasting. If using frozen, ensure it’s thawed and drained well before roasting.
What can I substitute for pimento cheese?
You can substitute pimento cheese with a blend of cream cheese mixed with diced roasted red peppers, or any cheese spread you prefer, to maintain a similar creaminess.
How do I know when the broccoli is done roasting?
The broccoli is done roasting when it turns golden brown on the edges and is fork-tender. Keep an eye on it to avoid overcooking.
Is there a way to make this dish dairy-free?
Yes, for a dairy-free version, you can use a dairy-free cheese substitute for both the pimento cheese and cheddar cheese, and ensure that all other ingredients are dairy-free.
Can I make this recipe ahead of time?
While this recipe is best enjoyed fresh, you can prepare the roasted broccoli and toasted bread ahead of time. Assemble and bake just before serving for the best results.
Conclusion
This roasted broccoli on pimento cheese sourdough toast is a delightful blend of flavors and textures. The crispy sourdough bread serves as a perfect base, complemented by the creamy, tangy pimento cheese and nutritious roasted broccoli, all topped with the richness of melted cheddar. This dish is not only satisfying but also easy to prepare, making it a great option for a quick meal or snack.
More recipes suggestions and combination
Broccoli and Cheddar Quesadillas
Combine roasted broccoli with cheddar cheese in a tortilla, grill until crispy, and serve with salsa or guacamole.
Broccoli Cheese Stuffed Peppers
Mix roasted broccoli and pimento cheese with quinoa or rice, stuff into halved bell peppers, and bake until tender.
Cheesy Broccoli Pasta Bake
Toss cooked pasta with roasted broccoli, pimento cheese, and cheddar, then bake until golden and bubbly for a hearty meal.
Broccoli and Cheese Frittata
Whisk together eggs and mix with sautéed broccoli and cheeses, then bake for a protein-packed breakfast option.
Creamy Broccoli Soup
Blend roasted broccoli with vegetable broth and cream, and finish with a sprinkle of cheddar for a comforting soup.
