Introduction
This avocado chicken salad is a flavorful and refreshing dish that combines tender shredded chicken with the creaminess of avocado and the zing of lime and chipotle. Perfect for lunch or as a light dinner, it can be served on its own, in a sandwich, or even wrapped in lettuce for a low-carb option. This easy recipe brings together a variety of textures and tastes, making it a delightful addition to any meal.
Detailed Ingredients with measures
1½ cups cooked, shredded chicken
3 green onions, thinly sliced
1 avocado, chopped
½ teaspoon freshly grated lime zest
¼ cup plain Greek yogurt
¼ cup mayonnaise
1 chipotle pepper in adobo sauce, diced
1 tablespoon adobo sauce (from the can of chipotles)
1½ tablespoons freshly squeezed lime juice
Kosher salt and freshly ground black pepper, to taste
Pickled onions, for topping (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes (using pre-cooked chicken)
Total Time: 15 minutes
Yield: Serves 4-6
Detailed Directions and Instructions
Step 1: Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken and sliced green onions. Mix them well to ensure an even distribution.
Step 2: Make the Dressing
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, diced chipotle pepper, adobo sauce, lime zest, and lime juice until smooth and creamy. This will be your dressing.
Step 3: Combine Dressing with Chicken
Pour the dressing over the chicken mixture. Stir gently until the chicken is well coated with the dressing, ensuring every piece is covered.
Step 4: Add Avocado
Gently fold in the chopped avocado into the chicken mixture. Take care not to mash the avocado completely; you want to keep some chunks for texture.
Step 5: Season to Taste
Season the salad with kosher salt and freshly ground black pepper to taste. Mix well after adding seasonings.
Step 6: Serve the Salad
Serve the avocado chicken salad on its own, with crackers, in a sandwich, or wrapped in lettuce cups. Optionally, top with pickled onions for extra flavor.
Notes
Note 1: Chicken Preparation
Ensure the chicken is cooked and shredded before starting. Rotisserie chicken works well for convenience.
Note 2: Adjusting Spiciness
If you prefer a milder salad, reduce the amount of chipotle pepper and adobo sauce to suit your spice tolerance.
Note 3: Serving Suggestions
This salad can easily be served as a filling for wraps or over a bed of greens for a lighter option.
Note 4: Storing the Salad
Store any leftovers in an airtight container in the refrigerator for up to two days; the avocado may brown slightly, but the taste will still be good.
Cook techniques
Combining Ingredients
In a large bowl, combine the shredded chicken and sliced green onions to create a base for the salad.
Making the Dressing
In a separate small bowl, whisk together Greek yogurt, mayonnaise, diced chipotle pepper, adobo sauce, lime zest, and lime juice until smooth for a creamy dressing.
Coating the Salad
Pour the dressing over the chicken mixture, stirring until everything is well coated and the flavors are evenly distributed.
Folding in Avocado
Gently fold in the chopped avocado, taking care not to mash it completely to keep the texture intact.
Seasoning
Season the salad with kosher salt and freshly ground black pepper to taste for added flavor.
Serving Options
Serve the avocado chicken salad in various ways, such as on its own, with crackers, in a sandwich, or wrapped in lettuce cups.
Topping Suggestions
Consider adding pickled onions on top for an extra layer of flavor and garnish.
FAQ
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great option as it is already cooked and adds flavor.
What can I substitute for Greek yogurt?
You can use sour cream, but keep in mind it will slightly change the flavor and texture.
How spicy is the salad with the chipotle pepper?
The salad will have a mild to medium spice level, depending on how much chipotle pepper and adobo sauce you use.
Can I prepare this salad in advance?
Yes, you can prepare the salad a few hours ahead of time; however, it’s best to add the avocado just before serving to prevent browning.
What can I pair this salad with?
This salad pairs well with crackers, on bread for a sandwich, or served in lettuce wraps.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Conclusion
This creamy and flavorful avocado chicken salad is a perfect blend of textures and tastes, making it a delightful dish for any occasion. The combination of shredded chicken, creamy dressing, and fresh avocado not only provides a satisfying meal but also packs in nutrition. Enjoy it on its own, or pair it with your favorite sides for a complete meal.
More recipes suggestions and combination
Try adding diced bell peppers for an extra crunch and sweetness.
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Incorporate black beans for added protein and a heartier texture.
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Use cilantro in place of green onions for a fresh twist in flavor.
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Serve it in a whole grain wrap with spinach for a nutritious lunch option.
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Top with crumbled feta cheese for a tangy flavor complement.
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Mix in some corn for a touch of sweetness and color.
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Pair the salad with tortilla chips for a crunchy element.
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Add some diced tomatoes for freshness and a burst of flavor.
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Use the mixture as a filling for stuffed bell peppers for a colorful presentation.
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Enjoy it as a topping on baked sweet potatoes for a hearty, nutritious meal.
