Introduction
Pizza is a beloved dish enjoyed by many, and creating your own from scratch takes the experience to a new level. This recipe features a delicious homemade pizza dough topped with savory bacon and mushrooms, complemented by a unique pistachio herb drizzle that adds a fresh, vibrant twist. Whether you’re having a casual night in or hosting friends, this gourmet pizza is sure to impress.
Detailed Ingredients with measures
For the Pizza Dough:
– 3 teaspoons active dry yeast
– 1 tablespoon honey
– 1 cup warm water
– 2½ cups all-purpose flour
– 1 teaspoon kosher salt
– 1 tablespoon olive oil
For the Toppings:
– 6 slices bacon, chopped
– 12 ounces sliced shiitake or cremini mushrooms
– 2 garlic cloves, minced
– 1 cup shredded mozzarella cheese
– 1 cup shaved asiago cheese
For the Pistachio Herb Drizzle:
– ¼ cup chopped fresh cilantro
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh mint
– 3 tablespoons chopped pistachios
– 1½ tablespoons red wine vinegar
– 1 tablespoon olive oil
– Kosher salt and pepper, to taste
Prep Time
Approximately 2-3 hours, including dough rising time.
Cook Time, Total Time, Yield
Cook Time: 5-8 minutes
Total Time: About 2-3 hours
Yield: 1 large pizza
This pizza recipe combines the satisfying elements of crispy bacon and tender mushrooms, enhanced by a refreshing drizzle of pistachio herbs. Enjoy this delightful dish with family and friends, and make your pizza night unforgettable!
Detailed Directions and Instructions
Prepare the Pizza Dough
In a bowl, combine the active dry yeast, honey, and warm water. Let it sit until it becomes frothy, about 5-10 minutes. In a large mixing bowl, combine the all-purpose flour and kosher salt. Add the yeast mixture and olive oil. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
Prepare the Toppings
In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet. Add the sliced mushrooms to the skillet and sauté in the bacon fat until they release their moisture and become tender, about 5-7 minutes. Add the minced garlic to the mushrooms and cook for an additional minute. Remove from heat.
Prepare the Pistachio Herb Drizzle
In a bowl, combine the chopped cilantro, parsley, mint, and pistachios. Add the red wine vinegar and olive oil. Mix well. Season with kosher salt and pepper to taste. Set aside.
Assemble and Cook the Pizza
Preheat your grill to medium-high heat. On a floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled-out dough to a pizza peel or a baking sheet dusted with flour or coarse cornmeal to prevent sticking. Brush the surface of the dough with a light layer of olive oil. Evenly sprinkle the shredded mozzarella cheese over the dough. Distribute the sautéed mushrooms and crispy bacon pieces over the cheese. Sprinkle the shaved asiago cheese on top. Carefully slide the assembled pizza onto the preheated grill. Close the grill lid and cook for 5-8 minutes, rotating the pizza halfway through, until the crust is golden and the cheese is bubbly. Remove the pizza from the grill and drizzle the prepared pistachio herb mixture over the top. Slice and serve immediately.
Notes
Yeast Activation
Make sure the water is warm but not hot, as high temperatures can kill the yeast.
Dough Hydration
If the dough feels too sticky, you can add a little more flour while kneading, but avoid adding too much to keep the dough soft.
Texture of the Crust
For a crispier crust, preheat the grill thoroughly before adding the pizza. Use a pizza stone if available for better heat retention.
Herb Drizzle Variations
Feel free to customize the pistachio herb drizzle with other herbs or nuts according to your taste preferences.
Cook techniques
Activating Yeast
Combine warm water, active dry yeast, and honey. Let it sit until frothy to ensure yeast is active before mixing with other ingredients.
Kneading Dough
Transfer the dough to a floured surface and knead for 5-7 minutes until it reaches a smooth and elastic texture, which helps develop gluten structure.
Proofing Dough
Place the kneaded dough in a lightly oiled bowl, cover it, and let it rise in a warm environment until it doubles in size, typically 1-2 hours.
Sautéing Ingredients
Cook the bacon until crispy, then use the fat to sauté mushrooms and garlic, allowing them to develop rich flavors.
Preparing Drizzle
Mix fresh herbs, chopped pistachios, red wine vinegar, and olive oil, then season to taste. This adds a vibrant and fresh flavor when drizzled over the pizza.
Grilling Pizza
Preheat the grill and transfer rolled dough onto a grill surface. Cook with the lid closed, rotating midway for even cooking, until the crust is golden and cheese is bubbly.
FAQ
Can I use a different type of cheese?
Yes, you can substitute mozzarella or asiago with other cheeses like cheddar or gouda for different flavors.
What can I use instead of honey?
You can use sugar or maple syrup as an alternative sweetener for activating the yeast in the dough.
How do I know when the pizza is cooked?
The pizza is done when the crust is golden brown and the cheese is melted and bubbly.
Can I make the dough ahead of time?
Yes, you can make the dough in advance and store it in the refrigerator for up to 24 hours or freeze it for longer storage.
Is it possible to make a vegetarian version?
Absolutely! You can omit the bacon and add more vegetables or other toppings of your choice.
Conclusion
This delicious pizza topped with crispy bacon, savory mushrooms, and a unique pistachio herb drizzle brings a delightful mix of flavors and textures to your table. The homemade dough is easy to prepare, and grilling it adds a wonderful char. This recipe not only satisfies your cravings but also impresses with its gourmet touch.
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