Introduction
This delightful tortellini salad combines the creamy texture of cheese tortellini with the savory goodness of shredded chicken, refreshing cherry tomatoes, and sweet corn. Tossed in a vibrant pesto vinaigrette and topped with fresh herbs, this dish makes for a perfect light lunch or a satisfying dinner. Whether served immediately or chilled, it’s a crowd-pleaser that is both colorful and nutritious.
Ingredients
20 ounces cheese tortellini, cooked
1½ cups cooked shredded chicken
1½ cups cherry tomatoes, quartered
1 cup corn kernels
4 green onions, thinly sliced
½ cup chopped fresh herbs (such as basil, parsley, and chives)
Pesto Vinaigrette
2 tablespoons pesto
3 tablespoons white wine vinegar
1 teaspoon honey
⅓ cup extra-virgin olive oil
2 garlic cloves, finely minced or pressed
Kosher salt and freshly ground black pepper, to taste
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
Serves 4-6
Directions
1. Prepare the Pesto Vinaigrette:
In a bowl, whisk together the pesto, white wine vinegar, and honey until well combined. Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing. Stir in the minced garlic. Season with kosher salt and freshly ground black pepper to taste.
2. Assemble the Salad:
In a large mixing bowl, combine the cooked cheese tortellini, shredded chicken, quartered cherry tomatoes, corn kernels, and sliced green onions. Pour the prepared pesto vinaigrette over the salad ingredients. Gently toss the salad to ensure all components are evenly coated with the dressing. Add the chopped fresh herbs and toss again to distribute them throughout the salad.
3. Serve:
The salad can be served immediately or refrigerated for later use. If refrigerating, allow the salad to sit at room temperature for a few minutes before serving to enhance the flavors. Adjust seasoning with additional salt and pepper if necessary before serving.
Detailed Directions and Instructions
Prepare the Pesto Vinaigrette
In a bowl, whisk together the pesto, white wine vinegar, and honey until well combined. Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing. Stir in the minced garlic. Season with kosher salt and freshly ground black pepper to taste.
Assemble the Salad
In a large mixing bowl, combine the cooked cheese tortellini, shredded chicken, quartered cherry tomatoes, corn kernels, and sliced green onions. Pour the prepared pesto vinaigrette over the salad ingredients. Gently toss the salad to ensure all components are evenly coated with the dressing. Add the chopped fresh herbs and toss again to distribute them throughout the salad.
Serve
The salad can be served immediately or refrigerated for later use. If refrigerating, allow the salad to sit at room temperature for a few minutes before serving to enhance the flavors. Adjust seasoning with additional salt and pepper if necessary before serving.
Notes
Serving Suggestions
This salad makes a great light meal or a perfect side dish for gatherings.
Ingredient Variations
Feel free to customize the salad by adding other vegetables or proteins, such as bell peppers or avocados.
Storage Information
Store any leftovers in an airtight container in the refrigerator for up to 2 days for best freshness.
Herb Substitutions
Use any fresh herbs you enjoy, such as cilantro or dill, for different flavor profiles.
Cook techniques
Preparing Pesto Vinaigrette
Whisk together the pesto, white wine vinegar, and honey until combined. Drizzle in extra-virgin olive oil while whisking to emulsify. Stir in minced garlic and season with salt and pepper.
Assembling the Salad
Combine cooked cheese tortellini, shredded chicken, cherry tomatoes, corn, and green onions in a large bowl. Pour the dressed vinaigrette over the salad and gently toss to coat all ingredients evenly. Add fresh herbs and toss again.
Serving the Salad
Serve the salad immediately or refrigerate. Allow to sit at room temperature for a few minutes before serving to enhance flavors. Adjust seasonings before serving as needed.
FAQ
Can I use any type of vinaigrette instead of pesto vinaigrette?
Yes, you can substitute with another vinaigrette that complements the flavors of the salad.
How can I make this salad vegetarian?
Omit the shredded chicken and, if desired, add additional vegetables or plant-based protein.
What other vegetables can I add to the salad?
You can include bell peppers, cucumbers, or spinach for added flavor and nutrition.
Can I prepare the salad in advance?
Yes, you can prepare the salad ahead of time, but it’s best to add the dressing just before serving to maintain freshness.
How do I store leftover salad?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Conclusion
The combination of cheese tortellini, shredded chicken, and fresh vegetables creates a delightful and nutritious salad, enhanced by the flavorful pesto vinaigrette. This dish is perfect for a quick meal or as a side for gatherings, showcasing vibrant flavors and a variety of textures.
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