Introduction
Get ready to indulge in a delightful culinary experience with these roasted shrimp tacos! Bursting with flavor from the smoked paprika and cumin, the juicy shrimp are perfectly paired with a fresh slaw made from green cabbage and cilantro. Topped off with pickled onions and cotija cheese, these tacos are sure to impress at your next gathering or simply for a cozy dinner at home.
Detailed Ingredients with measures
1 pound raw jumbo shrimp, thawed if frozen
2 tablespoons olive oil
1 teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon garlic powder
Kosher salt and pepper
1 cup corn
½ green cabbage, thinly sliced
½ cup chopped cilantro, plus more for topping
2 tablespoons freshly squeezed lime juice
12 4-inch flour or corn tortillas
Pickled onions for topping
Cotija cheese for topping
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
Serves 4 to 6
Directions
1. Preheat the oven to 400°F.
2. In a bowl, toss the shrimp with 1 tablespoon of olive oil, smoked paprika, cumin, garlic powder, and a generous pinch of salt and pepper.
3. Spread the seasoned shrimp on a sheet pan and roast for 10 minutes.
4. While the shrimp is roasting, prepare the slaw by combining the sliced cabbage, chopped cilantro, lime juice, and the remaining tablespoon of olive oil in a bowl. Season with salt and pepper to taste.
5. Warm the tortillas according to package instructions.
6. Assemble the tacos by placing a portion of the slaw on each tortilla, topping with roasted shrimp, and garnishing with pickled onions, cotija cheese, and additional cilantro as desired.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the shrimp will roast evenly and develop a nice crust.
Step 2: Season the Shrimp
In a bowl, toss the thawed jumbo shrimp with 1 tablespoon of olive oil, smoked paprika, cumin, garlic powder, and a generous pinch of kosher salt and pepper. Make sure the shrimp is well-coated with the seasoning.
Step 3: Roast the Shrimp
Spread the seasoned shrimp evenly on a sheet pan. Place the pan in the preheated oven and roast for 10 minutes, or until the shrimp are cooked through and opaque.
Step 4: Prepare the Slaw
While the shrimp is roasting, prepare the slaw. In a separate bowl, combine the thinly sliced cabbage, chopped cilantro, freshly squeezed lime juice, and the remaining tablespoon of olive oil. Mix well and season with salt and pepper to taste.
Step 5: Warm the Tortillas
Warm the tortillas according to the package instructions. You can do this in a skillet, microwave, or oven to enhance their flavor and flexibility.
Step 6: Assemble the Tacos
To assemble the tacos, place a portion of the slaw on each tortilla. Top with a generous serving of roasted shrimp. Garnish with pickled onions, cotija cheese, and additional cilantro as desired.
Notes
Note 1: Shrimp Preparation
Ensure that the shrimp is completely thawed if previously frozen. Pat them dry before seasoning for better adherence of spices.
Note 2: Cabbage Alternatives
If green cabbage is not available, you can substitute it with red cabbage for additional color and crunch.
Note 3: Tortilla Options
You can use either flour or corn tortillas based on your preference and dietary restrictions.
Note 4: Toppings Variations
Feel free to add other toppings such as avocado slices, jalapeños, or a squeeze of additional lime juice for extra flavor.
Note 5: Leftovers
Store any leftover shrimp and slaw separately in airtight containers in the refrigerator for up to 2 days. Reheat shrimp gently and assemble tacos fresh before serving.
Cook techniques
Roasting Shrimp
Roasting shrimp at a high temperature helps to enhance their natural sweetness while keeping them tender. Toss the shrimp with olive oil and spices before spreading them evenly on a sheet pan for even cooking.
Making Slaw
A simple slaw can be prepared by combining thinly sliced cabbage, chopped cilantro, and lime juice. Use olive oil and seasoning to enhance the flavors, creating a fresh and vibrant topping for tacos.
Warming Tortillas
Tortillas can be warmed directly on a skillet or in the oven to maintain their softness and pliability. Follow the package instructions for best results, ensuring they are thoroughly heated before assembling your tacos.
Assembling Tacos
Layer your tacos by first placing a portion of the slaw on the tortilla. Then top it with the roasted shrimp and finish with garnishes like pickled onions and cotija cheese for added flavor and texture.
FAQ
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw the shrimp completely before cooking to ensure even roasting.
What can I substitute for cotija cheese?
If cotija cheese is unavailable, you can use feta cheese or queso fresco as a substitute.
How can I add more spice to the tacos?
To add more heat, consider incorporating diced jalapeños or a dash of hot sauce into the slaw or as a topping.
Can I make the slaw ahead of time?
Yes, you can prepare the slaw in advance. Just keep it refrigerated and mix it again before serving to refresh the flavors.
What can I use instead of cabbage?
If you prefer, you can substitute cabbage with other crunchy vegetables like shredded carrots or slaw mix for different textures and flavors.
Conclusion
This roasted shrimp taco recipe combines vibrant flavors with fresh ingredients, creating a delightful dish that is perfect for any occasion. The smoky shrimp paired with the crunchy slaw and various toppings brings a satisfying texture and taste. It’s a quick and easy meal that can be enjoyed by all, making it a fantastic addition to your weekly menu.
Grilled Fish Tacos
Swap out shrimp for your favorite white fish, season with lime juice and chili powder, and grill for a smoky twist on classic fish tacos.
Black Bean and Corn Tacos
For a vegetarian option, mix black beans with corn, diced tomatoes, and avocado, and serve in the tortillas topped with cilantro and lime.
Spicy Chicken Tacos
Substitute the shrimp with grilled or roasted spicy chicken thighs, seasoned with chili powder and lime, for a hearty alternative.
Roasted Veggie Tacos
Toss seasonal vegetables such as bell peppers, zucchini, and red onion with olive oil and spices, roast them, and serve in tortillas with your choice of toppings.
Chorizo Tacos
Use crumbled chorizo instead of shrimp for a rich, spicy flavor, and pair with avocado and fresh salsa for an extra kick.
Quinoa and Avocado Tacos
For a healthy, gluten-free option, fill the tortillas with quinoa, diced avocado, and a sprinkle of lime for a refreshing meal.
Mango Salsa Tacos
Add a tropical twist by topping the shrimp tacos with a mango salsa made of diced mango, red onion, jalapeño, and cilantro for a sweet and spicy combination.
