Introduction
Delve into the rich flavors of Mexican cuisine with a classic dish: cheese enchiladas. This recipe combines soft corn tortillas, savory shredded cheddar cheese, and a zesty enchilada sauce, creating a warm and delightful meal. Perfect for gatherings or cozy family dinners, these enchiladas are sure to satisfy your cravings.
Detailed Ingredients with measures
– 12 corn tortillas
– 3 cups shredded cheddar cheese
– 1 cup diced onion
– 2 cups red enchilada sauce
– 1/4 cup vegetable oil
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Prep Time
The preparation time for making these delicious enchiladas is approximately 15 minutes. This includes the time taken to prepare the enchilada sauce and fry the tortillas to the perfect softness.
Cook Time, Total Time, Yield
Cook time is around 30 minutes, which includes baking the assembled enchiladas until the cheese is melted and bubbly. In total, from preparation to serving, you will spend about 45 minutes. This recipe yields 12 flavorful enchiladas, generously filled with cheese and topped with a rich sauce, perfect for a family meal or meal prep for the week ahead.
Detailed Directions and Instructions
Prepare the Enchilada Sauce
In a saucepan over medium heat, combine the red enchilada sauce with chili powder, ground cumin, garlic powder, salt, and black pepper. Stir well and let it simmer for about 5 minutes to blend the flavors.
Prepare the Tortillas
In a skillet, heat the vegetable oil over medium heat. Using tongs, lightly fry each corn tortilla in the oil for about 5 seconds per side to make them pliable. Place the fried tortillas on a plate lined with paper towels to absorb excess oil.
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Spread a thin layer of the prepared enchilada sauce on the bottom of a 9×13-inch baking dish. Take a fried tortilla, place a generous amount of shredded cheddar cheese and a sprinkle of diced onion in the center. Roll the tortilla tightly around the filling and place it seam-side down in the baking dish. Repeat with the remaining tortillas, arranging them snugly in the dish.
Bake the Enchiladas
Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle any remaining shredded cheddar cheese over the top. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve
Remove the enchiladas from the oven and let them cool for a few minutes. Serve hot, garnished with additional diced onions or fresh cilantro if desired.
Notes
Storage
Leftover enchiladas can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to customize the filling by adding cooked chicken, beef, or beans for extra protein.
Spice Level
To adjust the spice level, consider adding more chili powder or a dash of hot sauce to the enchilada sauce mixture.
Serving Suggestions
These enchiladas pair well with sides such as Mexican rice, refried beans, or a fresh green salad.
Cook techniques
Preparing Enchilada Sauce
Combining ingredients in a saucepan and simmering helps blend flavors effectively, enhancing the overall taste of your dish.
Frying Tortillas
Lightly frying corn tortillas in vegetable oil makes them pliable, preventing them from cracking when rolled.
Assembling Enchiladas
Layering the tortillas with cheese and onion in the center and rolling them tightly ensures that the filling stays inside during baking.
Baking Enchiladas
Covering the dish with aluminum foil during the initial baking keeps moisture in, while removing it towards the end allows the cheese to bubble and brown.
Serving Enchiladas
Allowing the enchiladas to cool for a few minutes after baking helps set the filling, making them easier to serve.
FAQ
Can I use a different type of cheese for the enchiladas?
Yes, you can substitute cheddar cheese with other types like Monterey Jack or pepper jack for added flavor.
How can I make the sauce spicier?
You can add more chili powder or include diced jalapeños or other hot peppers to the sauce for extra heat.
Can I prepare the enchiladas in advance?
Yes, you can assemble the enchiladas ahead of time and cover them tightly. Refrigerate until ready to bake.
What can I serve with enchiladas?
Enchiladas are great when served with sides like rice, beans, or a fresh salad.
How do I store leftover enchiladas?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Conclusion
Enjoying homemade enchiladas is an experience that combines rich flavors and comforting textures. The combination of melted cheddar cheese, savory onions, and a well-seasoned enchilada sauce creates a hearty dish that is sure to please. With simple ingredients and straightforward steps, this recipe makes it easy to bring the taste of authentic Mexican cuisine into your home. Customize your enchiladas to suit your preferences, and don’t forget to garnish them for a personal touch!
More recipes suggestions and combination
Vegetable Enchiladas
Substitute the cheese for a variety of sautéed vegetables such as bell peppers, zucchini, and mushrooms, creating a delicious vegetarian option that is both healthy and filling.
Chicken Enchiladas
Add shredded rotisserie chicken or cooked and shredded chicken breast in place of some of the cheese for a protein-packed version of the classic dish.
Beef Enchiladas
Use ground beef seasoned with taco spices instead of cheese for a heartier meal. Top with diced tomatoes and jalapeños for added flavor and freshness.
Breakfast Enchiladas
Fill the tortillas with scrambled eggs, cheese, and diced bell peppers for a unique breakfast twist. Drizzle with salsa or avocado sauce before serving.
Pumpkin Enchiladas
Incorporate pumpkin puree into the cheese mixture for a seasonal twist. The pumpkin will add creaminess and a subtle sweetness that complements the spices beautifully.
Spicy Shrimp Enchiladas
Use cooked shrimp mixed with a bit of lime juice and cilantro to create a spicy seafood variation. Pair with a chipotle sauce for an extra kick.
