Introduction
If you’re looking for a comforting and rich side dish that complements any meal, look no further than creamy mashed potatoes made in a slow cooker. This easy recipe is perfect for gatherings or family dinners, allowing you to enjoy delicious, homemade mashed potatoes without spending too much time in the kitchen. With just a handful of ingredients, you can create fluffy and flavorful mashed potatoes that everyone will love.
Detailed Ingredients with measures
5 pounds red potatoes, scrubbed and cut into fourths (peels left on)
¾ cup water
2 teaspoons salt
½ to ¾ cup butter, cut into tablespoons
1½ to 2 cups half and half
1 cup sour cream (optional)
Pepper and additional salt, to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: Serves 8-10 people
Instructions
1. Place the quartered potatoes into a 6-7 quart slow cooker. Pour in the water and sprinkle the salt over the potatoes.
2. Cover the slow cooker with the lid and set it to high heat. Cook for approximately 4 hours without lifting the lid.
3. Once the potatoes are tender, add the butter to the slow cooker. Using a potato masher, mash the potatoes and butter together.
4. Gradually add 1½ cups of half and half, continuing to mash until the desired consistency is achieved. If the potatoes are too thick, add the remaining ½ cup of half and half as needed.
5. If using, stir in the sour cream until well combined.
6. Taste the mashed potatoes and add additional salt and pepper as desired.
7. Set the slow cooker to the warm setting to keep the mashed potatoes warm until ready to serve, up to two hours. If needed, just before serving, add additional milk or half and half and fold the potatoes to reach the desired consistency.
Notes
– Avoid over-mixing or beating the potatoes for an extended period with a mixer, as this can result in a gluey texture. Using a potato masher helps prevent over-mixing.
– For a smoother texture, you can peel the potatoes before cooking, but leaving the peels on adds a rustic touch and additional nutrients.
– Adjust the amount of butter and half and half based on your preference for richness and creaminess.
– If you prefer a tangier flavor, the addition of sour cream enhances the taste and texture of the mashed potatoes.
Detailed Directions and Instructions
Step 1: Prepare the Slow Cooker
Place the quartered potatoes into a 6-7 quart slow cooker. Pour in the water and sprinkle the salt over the potatoes.
Step 2: Cook the Potatoes
Cover the slow cooker with the lid and set it to high heat. Cook for approximately 4 hours without lifting the lid.
Step 3: Mash the Potatoes
Once the potatoes are tender, add the butter to the slow cooker. Using a potato masher, mash the potatoes and butter together.
Step 4: Add Half and Half
Gradually add 1½ cups of half and half, continuing to mash until the desired consistency is achieved. If the potatoes are too thick, add the remaining ½ cup of half and half as needed.
Step 5: Incorporate Sour Cream (Optional)
If using, stir in the sour cream until well combined.
Step 6: Season to Taste
Taste the mashed potatoes and add additional salt and pepper as desired.
Step 7: Keep Warm
Set the slow cooker to the warm setting to keep the mashed potatoes warm until ready to serve, up to two hours. If needed, just before serving, add additional milk or half and half and fold the potatoes to reach the desired consistency.
Notes
Avoid Over-Mixing
Avoid over-mixing or beating the potatoes for an extended period with a mixer, as this can result in a gluey texture. Using a potato masher helps prevent over-mixing.
Peeling Potatoes
For a smoother texture, you can peel the potatoes before cooking, but leaving the peels on adds a rustic touch and additional nutrients.
Adjusting Richness
Adjust the amount of butter and half and half based on your preference for richness and creaminess.
Enhancing Flavor
If you prefer a tangier flavor, the addition of sour cream enhances the taste and texture of the mashed potatoes.
Cook techniques
Slow Cooking
Using a slow cooker allows the potatoes to cook evenly and become tender without constant supervision. This method is great for busy schedules, as you can set it and forget it for the designated cooking time.
Mashed Potato Technique
For fluffy mashed potatoes, use a potato masher instead of a mixer. This helps maintain a good texture and prevents the potatoes from becoming gluey.
Adjusting Consistency
Gradually adding half and half helps achieve the desired creaminess. Adjust the amount according to your preference; more for creamier potatoes, less for thicker ones.
Incorporating Ingredients
If desired, you can mix in sour cream to add a tangy flavor and creaminess. Make sure all ingredients are well combined for uniform taste.
Warm Setting
Using the warm setting on your slow cooker keeps the mashed potatoes at an optimal serving temperature for up to two hours, making it convenient for serving at gatherings.
FAQ
Can I peel the potatoes before cooking?
Yes, peeling the potatoes will result in a smoother texture, but leaving the skins on provides a rustic feel and additional nutrients.
How do I prevent gluey mashed potatoes?
Avoid over-mixing the potatoes after mashing, as this can lead to a gluey texture. A potato masher is ideal for maintaining the right consistency.
What can I use if I don’t have half and half?
You can substitute half and half with a mixture of milk and cream or just use whole milk, adjusting the amount for creaminess as needed.
How can I enhance the flavor of the mashed potatoes?
Adding seasonings such as garlic powder, onion powder, or fresh herbs can elevate the flavor. Also, adding sour cream provides a tangy depth.
Can I store leftover mashed potatoes?
Yes, you can store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or half and half to restore the texture.
Conclusion
This slow cooker mashed potato recipe is a delightful addition to any meal, offering a creamy and flavorful side dish that is easy to prepare and perfect for gatherings. The slow cooking method ensures that the potatoes are tender and infused with the right amount of seasoning, while the option to add sour cream provides an opportunity to elevate the dish’s flavor profile. With the ability to adjust creaminess and richness according to personal preference, these mashed potatoes can be tailored to fit every palate.
Cheesy Mashed Potatoes
Add 1-2 cups of shredded cheese (such as cheddar or mozzarella) to the mashed potatoes for a cheesy twist that will please cheese lovers.
Garlic Mashed Potatoes
Incorporate roasted garlic or garlic powder into the mixture for a savory garlic-flavored mashed potato dish that enhances the overall taste.
Herb-Infused Mashed Potatoes
Mix in fresh herbs like chives, parsley, or rosemary for added flavor and fragrance, giving a fresh and vibrant essence to the dish.
Loaded Mashed Potatoes
Top the mashed potatoes with crispy bacon bits, chopped green onions, and extra cheese for a loaded version that delivers all the flavors of a loaded baked potato.
Spicy Mashed Potatoes
Incorporate diced jalapeños or a dash of hot sauce to add some heat, making it a perfect side for those who love a bit of spice.
Mashed Sweet Potatoes
Substitute some of the red potatoes with sweet potatoes for a delicious twist that also brings a touch of sweetness and vibrant color to the table.
