Introduction
If you’re craving a delicious and exciting dinner that combines tropical flavors with a kick, try this Instant Pot Hawaiian Chicken, complemented by a zesty Jalapeño Ranch sauce. Perfect for a quick weeknight meal, this dish is not only easy to prepare but also offers a delightful mix of sweet and spicy that will satisfy your taste buds.
Detailed Ingredients with measures
Instant Pot Hawaiian Chicken:
– 1.25 lbs boneless skinless chicken thighs
– 2 cups fresh pineapple, finely chopped
– 1 jalapeño, minced (remove ribs and seeds for less heat)
– Half of a red onion, minced
– 3 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon salt
– 1 tablespoon sriracha
– 1 tablespoon yellow mustard
– 1/4 cup water
Jalapeño Ranch:
– 1/2 cup mayonnaise
– 1/4 cup olive oil
– 1/4 cup water
– 1 tablespoon white vinegar
– 1 jalapeño (remove ribs and seeds for less heat)
– 1 clove garlic
– 1 teaspoon dried dill (or about 1/4 cup fresh)
– 1/4 cup fresh parsley
– 1/4 cup fresh chives (or substitute 1/2 teaspoon onion powder)
– 1/2 teaspoon salt
– Black pepper to taste
Extras:
– Cabbage for the slaw
– Tortillas
– Any extra toppings you like
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4-6
Enjoy your flavorful Instant Pot Hawaiian Chicken wrapped in warm tortillas, topped with fresh slaw and jalapeño ranch, and don’t forget to customize it with your favorite extras!
Detailed Directions and Instructions
1. Prep
Preheat the oven to 475 degrees Fahrenheit (broil setting).
2. Instant Pot
Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 minutes if using frozen chicken). Once cooking is complete, release the pressure and shred the chicken directly in the pot.
3. Broil
Transfer the shredded chicken to a baking sheet lined with foil. Place under the broiler and cook for 10-15 minutes, or until the chicken is browned.
4. Sauce
Combine the jalapeño ranch ingredients in a food processor and pulse until smooth. Use some of the dressing to toss with finely shredded cabbage to create a slaw.
5. Assemble
Serve the shredded chicken in warm tortillas. Top with the slaw and a drizzle of jalapeño ranch. Add any additional toppings such as avocado slices, extra pineapple, cilantro, red onion, or other desired extras.
Notes
Ingredient Adjustment
Adjust the amount of jalapeño in the ranch sauce to your preferred spice level by including or excluding the ribs and seeds.
Preparation Time
Make sure to allocate extra time if you are using frozen chicken as it requires a longer cooking time in the Instant Pot.
Serving Suggestions
This dish can be customized with fun extras like diced tomatoes, corn, or your favorite hot sauce to enhance flavor.
Storage
Store any leftover chicken and slaw in airtight containers in the refrigerator for up to 3 days. Reheat the chicken as desired before serving.
Cook techniques
Pressure Cooking
Utilize the Instant Pot to quickly cook the chicken thighs under high pressure. This method ensures tender and juicy meat in a fraction of the time compared to traditional methods.
Broiling
After shredding the chicken, broil it in the oven to achieve a crispy, browned exterior. Broiling exposes the food to high heat from above, creating a delicious caramelization.
Food Processing
Use a food processor to blend the jalapeño ranch ingredients into a smooth, creamy dressing. This technique ensures uniform consistency and allows for quick preparation.
Shredding
Shred the cooked chicken directly in the pot after cooking, which saves time and simplifies cleanup. This method allows for easy incorporation of sauce and flavors.
Tossing
Mix the shredded cabbage with the jalapeño ranch dressing to create a flavorful slaw. This technique enhances the flavor and texture of the slaw, making it a perfect accompaniment.
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may come out drier than thighs due to lower fat content.
How spicy will the dish be with jalapeño?
The spice level can be adjusted by removing the seeds and ribs of the jalapeño. Omit jalapeño entirely for a milder dish.
Can I prepare the ranch dressing ahead of time?
Yes, the jalapeño ranch can be made in advance and stored in the refrigerator for up to a week.
What can I substitute for mayonnaise in the ranch dressing?
Greek yogurt or a vegan mayonnaise can be used as substitutes for mayonnaise.
How can I make this dish gluten-free?
Use gluten-free tortillas and ensure all ingredients, including spices and ranch dressing, are certified gluten-free.
Conclusion
The Instant Pot Hawaiian Chicken paired with jalapeño ranch creates a delightful blend of sweet and spicy flavors. The addition of freshly chopped pineapple and the crunchy slaw elevates the dish, making it perfect for a quick weeknight meal or a fun gathering with friends. The versatility of the ingredients allows for numerous variations, ensuring that every bite remains exciting and delicious.
Hawaiian Chicken Tacos
Transform the Hawaiian chicken into tacos by using corn tortillas and adding toppings like avocado and lime.
BBQ Chicken Sandwiches
Shred the Hawaiian chicken and serve it on a bun with coleslaw and extra jalapeño ranch for a tasty sandwich option.
Pineapple Chicken Bowls
Serve the chicken over rice or quinoa topped with slaw and additional pineapple for a hearty bowl meal.
Stuffed Peppers
Use the shredded Hawaiian chicken as a filling for stuffed bell peppers along with rice and melted cheese.
Jalapeño Chicken Salad
Combine shredded chicken with fresh greens, jalapeño ranch, and your choice of toppings for a refreshing salad.
Sheet Pan Hawaiian Chicken
Spread the chicken and pineapple on a sheet pan with assorted vegetables, roast in the oven, and serve as a one-pan meal.
Hawaiian Chicken Quesadillas
Layer shredded chicken and cheese in tortillas, grill until crispy, and serve with jalapeño ranch for dipping.
