Introduction
If you’re looking for a comforting and flavorful dish that’s easy to prepare, look no further. This chicken dish featuring chipotle peppers offers a delicious twist on traditional flavors. With a blend of spices, succulent shredded chicken, and fresh toppings, it promises to be a hit at any meal. Let’s dive into the ingredients you’ll need and how to put this dish together.
Detailed Ingredients with measures
1 tablespoon olive oil
1 cup roughly chopped sweet onion
2 cloves garlic, minced
1-2 chipotle peppers in adobo sauce, chopped
1 teaspoon dried oregano
1/2 teaspoon ground cumin
3/4 cup canned crushed fire-roasted tomatoes
1/4 cup chicken stock
1/2 teaspoon kosher salt
3 cups shredded cooked chicken (rotisserie chicken works)
10 (6-inch) corn tortillas
2 ripe avocados, sliced
1/4 cup chopped fresh cilantro
1/2 cup diced red onion
1/4 cup crumbled cotija cheese
1 lime, cut into wedges
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4-6 people
This easy and delicious chicken dish is sure to please everyone at the table. Enjoy the rich flavors enhanced by fresh ingredients and a satisfying crunch from the tortillas. Pair it with a wedge of lime to add that zesty freshness!
Detailed Directions and Instructions
Step 1: Sauté Onions and Garlic
Heat a large skillet over medium heat. Once warm, add the olive oil and onion. Sauté for 4 minutes or until tender, stirring occasionally. Add in the garlic and cook for 30 seconds more.
Step 2: Add Spices and Cook
Stir in the chipotle peppers, oregano, and cumin, and toast for 1 minute. Add in the tomatoes, chicken stock, and salt. Bring to a simmer, and cook for 7 minutes.
Step 3: Blend the Sauce
Transfer the tomato mixture to a blender and blend until smooth.
Step 4: Combine Chicken and Sauce
Return the blended sauce to the pan over low heat. Add the shredded chicken, and cook for 5 minutes. Taste and add more salt if necessary.
Step 5: Assemble and Serve
Prepare the garnishes. To assemble, top the tortillas with the chicken mixture and garnish with avocado slices, cilantro, red onion, and cotija cheese. Serve with a lime wedge for squeezing.
Notes
Using Rotisserie Chicken
Rotisserie chicken is convenient and adds great flavor to this dish. Shred it beforehand to reduce prep time.
Adjusting Spice Level
The number of chipotle peppers can be adjusted based on your heat preference. Start with one pepper for a milder result.
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Serving Suggestions
These chicken-loaded tortillas are perfect for a casual dinner or gathering. Offer additional toppings like sour cream or hot sauce for variety.
Cook techniques
Sautéing
Sautéing is a quick cooking method done over medium to high heat. In this recipe, the onion is sautéed in olive oil until tender, developing flavor and aroma.
Toasting
Toasting spices enhances their flavor. In this recipe, chipotle peppers, oregano, and cumin are toasted for a minute, intensifying their taste before adding liquids.
Blending
Blending combines ingredients into a smooth sauce. After cooking the tomato mixture, it is transferred to a blender to achieve a smooth consistency, making it easy to coat the chicken.
Simmering
Simmering gently cooks ingredients, allowing flavors to meld. The blended sauce is simmered with shredded chicken to ensure it is heated through and infused with flavors.
Assembling
Assembling involves layering cooked ingredients in a particular order. In this case, tortillas are topped with the chicken mixture and garnished with fresh ingredients for a delicious presentation.
Garnishing
Garnishing adds visual appeal and flavor. The recipe suggests toppings like avocado, cilantro, and cotija cheese, enhancing both flavor and aesthetics before serving with lime wedges.
FAQ
Can I use other types of tortillas?
Yes, you can use flour tortillas or whole wheat tortillas if preferred, but corn tortillas provide a unique flavor that complements the dish.
What can I substitute for chicken stock?
You can substitute chicken stock with vegetable broth or water, though it may slightly alter the flavor.
How can I make this recipe spicier?
Add more chipotle peppers or a dash of hot sauce to increase the spice level to your liking.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you may need to roast and crush them for the best flavor.
What is cotija cheese?
Cotija cheese is a crumbly Mexican cheese with a salty flavor. If unavailable, feta cheese can be used as a substitute.
How long does cooked chicken stay fresh in the fridge?
Shredded cooked chicken can last in the fridge for 3 to 4 days when stored in an airtight container.
Conclusion
This flavorful dish combines the smokiness of chipotle with tender shredded chicken and hearty tortillas, creating a delightful meal that is both satisfying and easy to prepare. The fresh toppings of avocado, cilantro, and cotija cheese add brightness and texture, making it perfect for a quick weeknight dinner or a lively gathering. Enjoy each bite with a squeeze of lime to elevate the flavors even further.
More recipes suggestions and combination
Chicken Enchiladas
Use the same shredded chicken mixture and roll it in corn tortillas, then top with enchilada sauce and cheese before baking until bubbly.
Loaded Nachos
Spread tortilla chips on a baking sheet, top with the chicken mixture, black beans, cheese, and jalapeños, then bake until melted. Finish with avocado and cilantro.
Chicken Tacos
Use the chicken mixture in soft or hard taco shells, and top with diced tomatoes, shredded lettuce, and a drizzle of sour cream.
Quesadillas
Fill tortillas with the chicken mixture and cheese, then grill until crispy and golden. Serve with salsa and guacamole.
Chicken Burrito Bowls
Layer rice, the shredded chicken mixture, black beans, corn, and toppings in a bowl for a delicious burrito bowl variation.
