Introduction
Indulge in a delightful appetizer that combines sweet, savory, and creamy flavors with this irresistible recipe for bacon-wrapped stuffed Medjool dates. Perfect for gatherings or simply as a treat for yourself, these delectable bites are sure to impress!
Detailed Ingredients with measures
– 24 Medjool dates
– 4 ounces goat cheese
– 12 slices bacon, cut in half
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
Cook time is around 18-20 minutes, giving you a total time of about 35-40 minutes. This recipe yields 24 delicious stuffed dates.
Directions
1. Preheat the oven to 350°F.
2. Slice each date lengthwise to remove the pit, creating an opening.
3. Fill each date with goat cheese and press to close.
4. Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
5. Place the wrapped dates on a baking sheet.
6. Bake for 10 minutes, then flip the dates and bake for another 8-10 minutes until the bacon is crispy.
7. Remove from the oven and let cool slightly before serving.
Enjoy your delicious bacon-wrapped stuffed Medjool dates at your next event or as a savory snack!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature before baking.
Step 2: Prepare the Dates
Take each Medjool date and slice it lengthwise to remove the pit, creating a small opening for stuffing.
Step 3: Stuff the Dates
Fill each opened date with goat cheese. Gently press the edges together to close the date around the cheese.
Step 4: Wrap with Bacon
Take a half slice of bacon and wrap it around each stuffed date. Secure the bacon in place by inserting a toothpick through the center of each date.
Step 5: Arrange on Baking Sheet
Place the wrapped dates on a baking sheet in a single layer, ensuring they are not crowded.
Step 6: Bake the Dates
Bake in the preheated oven for 10 minutes. After 10 minutes, carefully flip each date over and continue baking for another 8-10 minutes until the bacon becomes crispy.
Step 7: Cool Slightly Before Serving
Once the bacon is crispy, remove the dates from the oven and let them cool for a few minutes before serving.
Notes
Serving Suggestion
These stuffed dates pair well with a variety of dipping sauces, such as balsamic reduction or a tangy yogurt dip.
Storage Instructions
Leftover dates can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
Variations
Feel free to experiment with different types of cheese, such as cream cheese or blue cheese, for a varied flavor profile. You can also add nuts or herbs for extra texture and taste.
Cook techniques
Preheating the oven
Ensure the oven is preheated to 350°F before placing the wrapped dates inside. This helps in achieving an even cooking temperature and ensures the bacon becomes crispy.
Preparing the dates
Slice each Medjool date lengthwise to remove the pit. This creates an opening for filling, and careful slicing ensures the structural integrity of the date is maintained.
Stuffing the dates
Fill each date with goat cheese, using a small spoon or your finger to press the cheese inside the date securely. This step is crucial for flavor distribution.
Wrapping with bacon
Take a half slice of bacon and wrap it tightly around each stuffed date. Secure it with a toothpick to ensure the bacon stays in place during cooking.
Baking
Place the wrapped dates on a baking sheet in a single layer. Bake first for 10 minutes, then flip to cook the other side. Baking at the right temperature ensures the bacon crisps up nicely.
Cooling before serving
After removing the dates from the oven, let them cool slightly before serving. This allows the flavors to settle and makes them easier to handle.
FAQ
Can I use a different cheese instead of goat cheese?
Yes, you can substitute goat cheese with cream cheese or blue cheese depending on your flavor preference.
What type of bacon is best for this recipe?
Regular or thick-cut bacon works best as it provides a crispy texture. Turkey bacon can also be used for a leaner option.
Can I prepare these dates in advance?
Yes, you can prepare the stuffed and wrapped dates ahead of time and refrigerate them. Bake them just before serving.
How can I make these dates spicy?
To add some heat, consider adding a slice of jalapeño or a sprinkle of red pepper flakes inside the date with the goat cheese.
Are these dates suitable for a gluten-free diet?
Yes, this recipe is gluten-free as none of the ingredients contain gluten. Always check labels to ensure there are no hidden gluten ingredients.
Conclusion
Bacon-wrapped stuffed dates are a delightful combination of sweet and savory flavors, making them an irresistible appetizer or snack. The creamy goat cheese adds a rich texture, while the crispy bacon provides a satisfying crunch. This simple recipe is perfect for entertaining or enjoying a treat any time.
More recipes suggestions and combination
Stuffed Dates with Blue Cheese
Replace goat cheese with blue cheese for a bolder flavor profile that pairs wonderfully with the sweetness of the dates.
Spicy Jalapeño Poppers
Use jalapeño cheese spread instead of goat cheese for a spicy twist on the classic recipe, perfect for those who enjoy a kick.
Maple Glazed Pecans
For a nutty crunch, add chopped pecans mixed with maple syrup into the dates before wrapping them in bacon.
Herbed Cream Cheese Filling
Mix cream cheese with fresh herbs like thyme or rosemary to create a fragrant filling that complements the bacon and dates.
Sweet and Savory Glaze
Drizzle the finished dates with a balsamic reduction or honey glaze for an extra layer of sweetness that enhances the dish.
Roasted Almond Replacement
Stuff the dates with roasted almonds instead of cheese for a healthier, nut-based snack that still delivers on flavor.
