Introduction
Discover a delightful dish that masterfully combines tender chicken thighs with a rich and aromatic lemongrass sauce. This recipe is perfect for a cozy dinner and is sure to impress your family and friends with its enticing flavors. Served over fluffy white rice and paired with fresh vegetables, this meal is both satisfying and wholesome.
Detailed Ingredients with measures
For the Chicken:
– 1½ pounds boneless skinless chicken thighs
– 1 teaspoon paprika
– Garlic powder, onion powder, salt, and pepper to taste
– Olive oil
For the Lemongrass Sauce:
– 3 cloves garlic, minced
– 1 jalapeño, ribs and seeds removed (optional), minced
– 1-inch piece of fresh ginger, grated or minced
– 2 tablespoons lemongrass or lemongrass paste
– 1 tablespoon brown sugar
– One 14-ounce can unsweetened coconut cream
– Juice and zest of one lime
– Salt to taste
To Serve:
– Cooked white rice
– Zucchini (sautéed or fresh slices), or broccoli/salad
– Fresh cilantro and/or basil, chopped
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 4
Instructions
Cook the Chicken:
– Heat olive oil in a large skillet over medium-high heat.
– Season chicken thighs with paprika, garlic powder, onion powder, salt, and pepper.
– Cook for 8–10 minutes until golden and fully cooked.
– Remove from pan, cool slightly, then shred into bite-sized pieces.
Make the Sauce:
– In the same skillet, sauté the garlic, ginger, and jalapeño until fragrant.
– Add lemongrass and brown sugar; stir to combine.
– Pour in the coconut cream, stir, and bring to a gentle simmer.
– Add lime zest, lime juice, and salt to taste.
Combine:
– Return the shredded chicken to the skillet and stir to coat in the creamy lemongrass sauce.
– Add chopped cilantro or basil just before serving.
Serve:
– Plate the chicken over cooked rice and serve with sautéed or fresh zucchini slices.
– Garnish with more herbs and enjoy!
Detailed Directions and Instructions
Cook the Chicken
– Heat olive oil in a large skillet over medium-high heat.
– Season chicken thighs with paprika, garlic powder, onion powder, salt, and pepper.
– Cook for 8–10 minutes until golden and fully cooked.
– Remove from the pan, cool slightly, then shred into bite-sized pieces.
Make the Sauce
– In the same skillet, sauté the garlic, ginger, and jalapeño until fragrant.
– Add lemongrass and brown sugar; stir to combine.
– Pour in the coconut cream, stir, and bring to a gentle simmer.
– Add lime zest, lime juice, and salt to taste.
Combine
– Return the shredded chicken to the skillet and stir to coat in the creamy lemongrass sauce.
– Add chopped cilantro or basil just before serving.
Serve
– Plate the chicken over cooked rice and serve with sautéed or fresh zucchini slices.
– Garnish with more herbs and enjoy!
Notes
Ingredient Tips
– Make sure to choose fresh chicken thighs for the best flavor and tenderness.
– Adjust the amount of jalapeño based on your spice preference.
Serving Suggestions
– This dish pairs well with a side salad or steamed broccoli for additional nutrition.
– Fresh herbs like cilantro or basil can enhance the flavor profile, so feel free to add more if desired.
Storage Instructions
– Leftover chicken and sauce can be stored in the refrigerator for up to 3 days.
– Reheat gently on the stovetop or in the microwave before serving.
Cook techniques
Pan Searing
The chicken is cooked in a skillet over medium-high heat, allowing it to develop a golden crust while retaining its juices. This technique enhances the flavor and texture of the meat.
Shredding
After cooking, the chicken is allowed to cool slightly before being shredded into bite-sized pieces. Shredding helps the chicken absorb more sauce, providing flavor in every bite.
Sautéing
Garlic, ginger, and jalapeño are sautéed in the same skillet to build a flavor base. This technique releases the essential oils and aromas of the ingredients, enhancing the overall dish.
Simmering
Coconut cream is added to the sautéed mixture and brought to a gentle simmer. This process thickens the sauce and allows the flavors to meld together beautifully.
Combining
The shredded chicken is reincorporated into the sauce, ensuring each piece is well-coated. This step unifies the dish, making it delicious and cohesive.
Garnishing
Chopped cilantro or basil is added just before serving. Garnishing brightens the presentation and adds a fresh, aromatic touch to the meal.
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require less cooking time to avoid drying out.
Is it necessary to use fresh ginger and lemongrass?
While fresh ingredients provide the best flavor, you can substitute with ginger powder and lemongrass paste if necessary.
Can I make this dish spicy?
You can add more jalapeño or include red pepper flakes to increase the heat according to your preference.
What can I use as a substitute for coconut cream?
You can use full-fat coconut milk or heavy cream as alternatives, but the flavor and texture may vary slightly.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Conclusion
This delicious chicken dish with lemongrass sauce is a perfect blend of flavors, bringing together tender chicken, creamy coconut, and zesty lime. The combination of spices and fresh herbs elevates the dish, making it delightful and satisfying. Serve it over rice with sautéed zucchini or fresh salad for a complete meal that pleases the palate.
More recipes suggestions and combination
Thai Green Curry Chicken
Use the same chicken and spices, but simmer it in a green curry paste combined with coconut milk. Serve with jasmine rice and steamed bok choy.
Spiced Chicken Tacos
Shred the seasoned chicken and serve it in corn tortillas with avocado, salsa, chopped onions, and cilantro for a fresh taco night.
Coconut Shrimp with Lemongrass
Substitute shrimp for the chicken and toss it in the lemongrass sauce. Serve with quinoa and a side of grilled asparagus.
Asian Chicken Salad
Use the shredded chicken on a bed of mixed greens with sesame dressing, mandarin oranges, sliced almonds, and crispy wontons.
Garlic Butter Chicken Bites
Prepare bite-sized chicken pieces seasoned with garlic and butter, serve on skewers with grilled vegetables and a sweet chili dipping sauce.
