Introduction
Nothing beats the classic taste of a homemade hamburger. This recipe offers a simple yet delicious way to enjoy juicy beef patties baked to perfection. Paired with your favorite toppings and condiments, these burgers are perfect for a family dinner or a weekend cookout. Let’s dive into the ingredients and steps to create the ultimate burger experience!
Detailed Ingredients with measures
1 pound ground chuck (80% lean)
Salt and freshly ground black pepper, to taste
4 slices of your preferred cheese (optional)
4 hamburger buns
Desired toppings: lettuce, tomato, onion, pickles, ketchup, mayonnaise, mustard
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
To prepare the burgers, begin by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top to catch any drippings. Next, divide the ground chuck into four equal portions and gently shape each into a patty about 1-inch thick. Season both sides generously with salt and freshly ground black pepper.
Place the patties on the prepared wire rack and bake in the preheated oven for 15 minutes, or until the internal temperature reaches 155°F (68°C) for medium doneness. If you’re adding cheese, do so during the last minute of baking to allow it to melt perfectly over the patties.
After baking, remove the burgers from the oven and let them rest for a few minutes. In the meantime, if you prefer toasted buns, take the time to toast them lightly. Finally, assemble the burgers using your choice of toppings and condiments, and serve immediately. Enjoy the homemade goodness!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top.
Form the Patties
Divide the ground chuck into four equal portions and gently shape each portion into a patty about 1-inch thick.
Season the Patties
Season both sides of each patty with salt and freshly ground black pepper.
Arrange on the Rack
Place the patties on the prepared wire rack.
Bake the Burgers
Bake in the preheated oven for 15 minutes, or until the internal temperature reaches 155°F (68°C) for medium doneness.
Add Cheese
If adding cheese, place a slice on each patty during the last minute of baking to allow it to melt.
Rest the Burgers
Remove the burgers from the oven and let them rest for a few minutes.
Toast the Buns
Toast the hamburger buns if desired.
Assemble the Burgers
Assemble the burgers with your preferred toppings and condiments.
Serve
Serve immediately and enjoy.
Notes
Patty Thickness
Ensure the patties are evenly shaped for consistent cooking.
Internal Temperature
Use a meat thermometer to check the internal temperature for safety and doneness.
Cheese Options
Feel free to choose any cheese that melts well, such as cheddar, American, or Swiss.
Toppings Variety
Customize your burgers with various toppings to suit your taste preferences.
Cook techniques
Shaping Patties
Gently handle the ground chuck to form evenly shaped patties without overworking the meat, which can lead to tough burgers.
Seasoning
Season the patties generously with salt and freshly ground black pepper on both sides before cooking to enhance the flavors.
Baking Burgers
Baking burgers on a wire rack allows heat to circulate around the patties for even cooking, ensuring a juicy texture.
Adding Cheese
Place cheese on the patties during the last minute of baking to allow it to melt perfectly without overcooking the meat.
Resting Time
Let the burgers rest for a few minutes after baking to allow the juices to redistribute, resulting in a juicier burger.
Toasting Buns
Toast the hamburger buns before assembling the burgers for added texture and flavor, making for a more enjoyable eating experience.
FAQ
Can I use a different type of meat instead of ground chuck?
Yes, you can experiment with different types of ground meat such as turkey, chicken, or pork, though cooking times may vary.
How do I know when the burgers are done?
Use a meat thermometer to check the internal temperature; it should reach 155°F (68°C) for medium doneness.
Can I grill these burgers instead of baking?
Yes, these patties can be grilled. Preheat the grill and cook each side for about 4-6 minutes or until they reach the desired doneness.
What toppings can I use?
Use any toppings you prefer, such as lettuce, tomato, onion, pickles, ketchup, mayonnaise, or mustard—get creative!
Can I make the patties in advance?
Yes, you can shape the patties and store them in the refrigerator for up to a day or freeze them for later use.
Conclusion
The baked burger recipe presented is a simple and delicious way to enjoy a classic meal. With ground chuck seasoned to perfection and customizable toppings, these burgers can easily become a favorite for any occasion. Baking the patties ensures a healthier option while still delivering on flavor.
More recipes suggestions and combination
Cheeseburger Variation
Add different types of cheese such as cheddar, Swiss, or pepper jack for unique flavor profiles.
BBQ Bacon Burger
Top with crispy bacon and BBQ sauce for a smoky and savory twist.
Mushroom Swiss Burger
Sauté sliced mushrooms and add Swiss cheese for an earthy flavor.
Spicy Jalapeño Burger
Incorporate sliced jalapeños and pepper jack cheese for some heat.
Veggie Burger
Substitute the beef patty with a store-bought or homemade veggie patty for a plant-based option.
Greek Burger
Add feta cheese, chopped olives, and a dollop of tzatziki sauce for a Mediterranean flair.
Buffalo Chicken Burger
Use ground chicken mixed with Buffalo sauce and top with blue cheese dressing for a spicy kick.
Breakfast Burger
Top with a fried egg, avocado, and a sprinkle of hot sauce for a hearty breakfast option.
