Introduction
If you’re looking for a hearty and comforting dish that warms the soul, this Instant Pot Beef and Vegetable Stew is an excellent choice. Utilizing the convenience of the Instant Pot, this recipe brings together tender chunks of beef chuck roast with a vibrant medley of vegetables. The result is a dish that’s both satisfying and flavorful, perfect for family dinners or meal prep for the week.
Detailed Ingredients with measures
– 2-3 pounds boneless beef chuck roast, trimmed and cut into 4 pieces
– 1½ teaspoons salt
– ½ teaspoon pepper
– 2 tablespoons butter
– 2 cups chopped onions
– 1 cup beef broth
– 8 medium carrots, peeled and cut into fourths
– 3 celery stalks, cut into 1-inch pieces
– 3 cloves garlic, finely chopped
– 1 tablespoon chopped fresh thyme leaves
– 8 baby red potatoes, cut in half
– 3 tablespoons cornstarch
– 3 tablespoons water
Prep Time
Approximately 20 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6-8
Enjoy this recipe as you gather your loved ones around the table, sharing hearty portions of delicious beef stew, rich in flavor and textures. Perfect for any occasion!
Detailed Directions and Instructions
Season the Beef
Season the beef pieces with salt and pepper.
Sauté the Beef
Set the Instant Pot to the “Sauté” function and adjust to normal heat. Melt the butter in the pot. Add the beef pieces and cook for 4 to 6 minutes on the first side until browned. Turn the beef pieces and cook for another 4 to 6 minutes on the second side until browned. Remove the beef from the pot and set aside.
Sauté the Onions
Add the chopped onions to the pot and cook for 3 to 4 minutes until softened and beginning to brown.
Add Beef Broth
Stir in the beef broth. Cancel the “Sauté” function.
Add Vegetables and Herbs
Add the carrots, celery, garlic, and thyme to the pot. Stir in the potatoes.
Return Beef to Pot
Return the browned beef pieces to the pot, placing them on top of the vegetables.
Secure the Lid
Secure the lid on the Instant Pot and set the pressure valve to “Sealing.”
Set Cooking Time
Select the “Manual” function and set to cook on high pressure for 45 minutes.
Quick Release Pressure
After cooking, select “Cancel” and set the pressure valve to “Venting” to quick-release the pressure.
Serve the Beef and Vegetables
Once the pressure is fully released, remove the beef and vegetables from the pot and transfer to a serving platter.
Prepare the Thickening Sauce
In a small bowl, whisk together the cornstarch and water until smooth. Select the “Sauté” function on the Instant Pot and adjust to normal heat. Bring the remaining liquid in the pot to a simmer.
Add Cornstarch Mixture
Slowly stir in the cornstarch mixture and cook for 1 to 2 minutes, stirring frequently, until the sauce has thickened. Cancel the “Sauté” function.
Final Serving
Serve the beef and vegetables with the thickened sauce poured over the top.
Notes
Cutting the Beef
Ensure the beef chuck roast is trimmed and cut into even pieces for consistent cooking.
Vegetable Variations
Feel free to add or substitute any vegetables based on your preference, such as peas or green beans.
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Thickening Options
If you prefer a thicker sauce, adjust the amount of cornstarch accordingly or add a bit more water to reach your desired consistency.
Cook techniques
Seasoning
Seasoning the beef with salt and pepper before cooking enhances the overall flavor of the dish, allowing the natural taste of the meat to shine through.
Searing
Searing the beef in melted butter on the “Sauté” function helps develop a rich, brown crust. This step caramelizes the meat, adding depth to the flavor.
Sautéing Vegetables
Sautéing onions before adding other vegetables creates a base of sweetness and flavor. It softens the onions and allows them to release their natural sugars.
Pressure Cooking
Using the Instant Pot’s high-pressure setting significantly reduces cooking time. It allows the beef chuck roast to become tender while infusing flavors from the vegetables and broth.
Quick Release
Quick-releasing the pressure after cooking helps prevent overcooking the beef and vegetables, maintaining the desired texture and flavor of the dish.
Thickening Sauce
Creating a slurry with cornstarch and water thickens the remaining liquid into a flavorful sauce, which enhances the dish’s overall presentation and taste.
Serving
Serving the meat and vegetables with the thickened sauce poured over them adds richness to each bite and elevates the dish visually, making it more appetizing.
FAQ
Can I use a different cut of beef?
Yes, you can substitute other cuts like brisket or r shoulder. Just adjust cooking time as needed for tenderness.
How do I store leftovers?
Cool the dish to room temperature, then store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like peas, green beans, or bell peppers for added nutrition and flavor.
How do I reheat the beef and vegetables?
Reheat in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.
Is it possible to make this recipe without an Instant Pot?
Yes, this recipe can be adapted for a slow cooker or traditional pot. Adjust cooking times accordingly for tenderness.
Conclusion
This hearty Instant Pot beef chuck roast is a delicious and comforting dish, perfect for family dinners or gatherings. The combination of tender beef, vibrant vegetables, and a thick, flavorful sauce creates a satisfying meal that is easy to prepare. With its rich flavors and simple cooking method, this dish may quickly become a favorite in your household.
More recipes suggestions and combination
Beef Stew Variations
Enhance your beef stew by adding mushrooms, peas, or bell peppers for added texture and flavor.
Herb Infusion
Experiment with other herbs such as rosemary or oregano to change the flavor profile of the dish.
Spice It Up
Add a pinch of cayenne pepper or smoked paprika to introduce some heat and depth to the stew.
Vegetable Medley
Swap in parsnips, turnips, or sweet potatoes for a different twist on the standard vegetable mix.
Slow Cooker Version
If you prefer slow cooking, follow the same steps but use your slow cooker for 8 hours on low instead of the Instant Pot.
Braising Technique
Try braising the beef chuck roast in red wine instead of beef broth for a richer sauce.
Serving Suggestions
Serve the beef and vegetables over a bed of mashed potatoes, egg noodles, or even a creamy polenta for a hearty meal.
Leftover Transformation
Use leftover beef and veggies in tacos, quesadillas, or as a filling for pot pies for a completely different meal.
