Introduction
If you’re in the mood for a sweet and simple treat, these cinnamon sugar biscuit bites are the perfect solution. Made with just a few ingredients, these delectable bites are easy to prepare and irresistible to eat. Whether for breakfast, dessert, or a snack, these biscuit bites will satisfy your sweet tooth in no time.
Detailed Ingredients with measures
– 20 ounces refrigerated canned biscuits (1 tube)
– ½ cup salted butter, melted (1 stick)
– 1 cup granulated sugar
– 2 tablespoons ground cinnamon
Prep Time
10 minutes
Cook Time, Total Time, Yield
– Cook Time: 7-10 minutes
– Total Time: 17-20 minutes
– Yield: 20 biscuit bites
With just a handful of ingredients and simple steps, you can create these delightful cinnamon sugar biscuit bites that everyone will love. Perfect for sharing or enjoying all by yourself!
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or aluminum foil.
Step 2: Cut Biscuits
Take each refrigerated canned biscuit and cut it into quarters. Arrange the biscuit pieces on the prepared baking sheet, ensuring they are spaced about 1 inch apart from one another.
Step 3: Bake Biscuits
Place the baking sheet in the oven and bake the biscuit pieces for 7-10 minutes. They should be cooked through but remain pale in color.
Step 4: Prepare Butter and Cinnamon-Sugar Mixture
While the biscuits are baking, melt the ½ cup of salted butter in a small mixing bowl. In a separate small bowl, combine 1 cup of granulated sugar with 2 tablespoons of ground cinnamon.
Step 5: Cool Biscuits Slightly
Once the biscuits are done baking, take them out of the oven and let them cool for about 5 minutes, or until they are cool to the touch. Keep the oven rack in the middle position and turn the oven to the broil setting.
Step 6: Coat Biscuits
Dip each quartered biscuit first into the melted butter, making sure to coat it well. Then, roll the biscuit in the cinnamon-sugar mixture to cover it thoroughly. Return the coated biscuit back to the baking sheet.
Step 7: Broil Biscuits
Put the baking sheet with the coated biscuit bites under the broiler in the oven. Broil them for approximately 1-2 minutes until the cinnamon-sugar mixture caramelizes. Stay vigilant, as the sugar can burn quickly.
Step 8: Transfer and Serve
Carefully transfer the finished biscuit bites to a cooling rack and let them cool for about 30 seconds. Then, move them to a serving plate and serve immediately.
Notes
Ingredient Variation
Feel free to experiment with different spices, like nutmeg or pumpkin spice, mixed into the sugar for a unique flavor twist.
Serving Suggestion
These biscuit bites are best enjoyed warm, right after preparation, for maximum flavor and texture.
Storage Information
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore some crispiness before serving again.
Cook techniques
Preheating the Oven
Ensure your oven is properly preheated to 350°F before baking. This helps in achieving even cooking and the right texture for your biscuit bites.
Cutting Biscuits
Cut each refrigerated biscuit into quarters evenly to ensure they cook uniformly. This allows for better caramelization of the cinnamon-sugar topping.
Baking on Parchment
Line your baking sheet with parchment paper or aluminum foil. This prevents the biscuits from sticking and makes for easier cleanup.
Broiling for Finish
Use the broiler to caramelize the cinnamon sugar topping. Watch closely as this step can go from perfect to burnt very quickly in just 1-2 minutes.
Cooling Before Serving
Allow the baked biscuit bites to cool for about 30 seconds on a cooling rack before serving. This helps them set a little and enhances the flavor.
FAQ
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. However, you may need to adjust the baking time, as they will require a longer time to cook through.
What can I do with leftover biscuits?
Leftover biscuits can be stored in an airtight container and reheated in the oven for best results. They can also be enjoyed with butter or jam.
Can I make the cinnamon-sugar mix in advance?
Yes, the cinnamon-sugar mixture can be prepared ahead of time. Store it in an airtight container until ready to use.
Is there a gluten-free option for this recipe?
Yes, gluten-free biscuits are available in stores. You can substitute refrigerated gluten-free biscuits to make this recipe suitable for a gluten-free diet.
What other flavors can I add to the biscuits?
You can experiment with different flavorings such as vanilla extract, nutmeg, or even a dash of cocoa powder for variety in your cinnamon-sugar mixture.
Conclusion
The biscuit bites prepared with simple ingredients like refrigerated canned biscuits, butter, sugar, and cinnamon make for a delightful treat that is easy to whip up. Their warm, buttery, and sweet flavor combined with a hint of cinnamon creates a comforting dessert or snack that’s perfect for any occasion. Serve them immediately for the best experience, and enjoy the satisfaction of a delicious homemade dish.
Chocolate Drizzle Biscuit Bites
For a richer flavor, drizzle melted chocolate over the cinnamon-sugar biscuit bites just before serving. This adds an indulgent twist that chocolate lovers will adore.
Maple Pecan Biscuit Bites
Swap out the cinnamon-sugar for a mix of maple syrup and chopped pecans. The resulting bites will have a sweet, nutty flavor that pairs beautifully with the buttery biscuits.
Apple Pie Biscuit Bites
Incorporate diced apples into the biscuit batter before baking. After dipping in butter and cinnamon-sugar, these bites can be topped with a dollop of whipped cream for a mini apple pie treat.
Pumpkin Spice Biscuit Bites
Add pumpkin pie spice to the cinnamon-sugar mixture and serve these bites warm with a side of cream cheese frosting for a seasonal twist.
Berry Compote Biscuit Bites
Serve the biscuit bites with a warm berry compote made from mixed berries, sugar, and a splash of lemon juice. The sweet-tart compote complements the cinnamon-sugar perfectly.
Nutella-Stuffed Biscuit Bites
Before baking, place a small spoonful of Nutella in the center of each biscuit quarter. After baking and adding the cinnamon-sugar coating, you’ll have gooey, chocolatey bites.
