Introduction
Get ready to indulge in a delightful dessert that combines the rich chocolate flavor of brownies with the warm, cozy notes of pumpkin. This recipe for Pumpkin Swirl Brownies is perfect for fall gatherings or any occasion where you want to impress your friends and family. With two delightful layers, these brownies are as beautiful as they are delicious.
Detailed Ingredients with measures
For the Brownie Layer:
– 1 box brownie mix (plus ingredients called for on the box: typically water, oil, and eggs)
– 1 cup semi-sweet chocolate chips
For the Pumpkin Layer:
– 1 cup pumpkin puree
– 8 ounces cream cheese, softened
– ½ cup granulated sugar
– 1 teaspoon pumpkin pie spice
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: 16 brownies
Enjoy every bite of this unique dessert that marries the best of chocolate and pumpkin. Perfect for sharing or enjoying by yourself, these brownies are sure to become a favorite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to the temperature specified on the brownie mix box (usually 350°F). Grease a 9×9-inch baking pan with nonstick spray.
Step 2: Prepare Brownie Batter
Prepare the brownie batter according to the package instructions. Stir in the semi-sweet chocolate chips.
Step 3: Make Pumpkin Mixture
In a separate bowl, combine the pumpkin puree, softened cream cheese, granulated sugar, and pumpkin pie spice. Mix until smooth and well combined.
Step 4: First Brownie Layer
Pour half of the brownie batter into the prepared baking pan, spreading it evenly to cover the bottom.
Step 5: Add Pumpkin Layer
Gently spread the pumpkin mixture over the brownie layer, ensuring an even distribution.
Step 6: Top with Remaining Brownie Batter
Pour the remaining brownie batter over the pumpkin layer, spreading it evenly to cover the pumpkin mixture.
Step 7: Bake
Bake in the preheated oven for the time specified on the brownie mix box, plus an additional 10 minutes. Since the added pumpkin layer increases the depth, a longer baking time is necessary.
Step 8: Check for Doneness
To check for doneness, insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, the brownies are done. If not, continue baking in 2-minute increments, checking after each.
Step 9: Cool Brownies
Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Step 10: Cut and Serve
Once cooled, cut into squares and serve.
Notes
Note 1: Baking Pan Size
Ensure you use a 9×9-inch baking pan for even cooking.
Note 2: Cooling Time
Allow the brownies to cool completely for the best texture and ease of cutting.
Note 3: Storage
Store any leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Note 4: Serving Suggestions
These brownies can be enjoyed plain or with a dollop of whipped cream or a scoop of vanilla ice cream.

Cook techniques
Preheating the Oven
Ensuring the oven is preheated to the correct temperature is crucial for even baking. This helps the brownie layer rise properly and cook through.
Mixing Batter
When preparing the brownie mix, follow the instructions on the package. It is important to blend the ingredients just until combined to avoid overmixing, which can lead to dense brownies.
Layering Ingredients
Carefully layering the brownie batter and pumpkin mixture is key to achieving distinct layers. Use a spatula to gently spread each layer evenly without mixing them together.
Baking Time Adjustment
Due to the additional pumpkin layer, baking time will be longer than indicated on the brownie mix box. Keep an eye on the brownies and check doneness with a toothpick.
Cooling Properly
Allowing the brownies to cool completely in the pan on a wire rack is essential. This helps them set properly and makes cutting them into squares easier.
FAQ
Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can use fresh pumpkin, but make sure it is cooked and pureed until smooth before adding it to the mixture.
What can I use instead of cream cheese?
You can substitute cream cheese with a vegan cream cheese or Greek yogurt for a lighter option.
How do I know when the brownies are done baking?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the brownies are ready.
Can I add nuts to the brownie layer?
Yes, feel free to add nuts like walnuts or pecans to the brownie batter for added texture and flavor.
How should I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion
These delightful brownies combine the rich, fudgy texture of chocolate brownies with a luscious pumpkin layer, creating a deliciously unique dessert. Perfect for fall gatherings or any time you crave a sweet treat, these brownies are sure to impress with their contrasting flavors and decadent layers. A true crowd-pleaser, they capture the essence of pumpkin spice with chocolatey goodness.
Brownie Cheesecake Swirl
Combine brownie batter with a creamy cheesecake layer for a rich and creamy dessert. Swirl the cheesecake into the brownie batter before baking for an eye-catching presentation.
Chocolate Mint Brownies
Add peppermint extract to the brownie mix and top with a layer of mint frosting for a refreshing twist. Garnish with crushed mint candies for added flavor and crunch.
Nutty Brownie Delight
Incorporate chopped nuts like walnuts or pecans into the brownie layer for an added crunch. The nuts complement the richness of the brownies and pair beautifully with the pumpkin layer.
Caramel Drizzle Brownies
Drizzle caramel sauce over the top of the brownies after baking for an extra indulgent treat. The sweetness of the caramel balances the chocolate and pumpkin flavors perfectly.
Spiced Apple Layer
Replace the pumpkin layer with a spiced apple mixture made from sautéed apples, cinnamon, and sugar. This fruity twist complements the chocolate brownie layer beautifully.
Chocolate Peanut Butter Fusion
Add peanut butter to the brownie layer for a decadent chocolate-peanut butter flavor combination. Swirl in additional peanut butter for an extra kick.
