Introduction
If you’re in the mood for a delicious homemade burger, this recipe combines the rich flavors of caramelized onions, seasoned beef patties, and melted American cheese, all nestled in a toasted bun. Perfect for a weekend meal or a casual gathering, these burgers are sure to please everyone at the table.
Detailed Ingredients with measures
12 tablespoons salted butter, softened and divided (1¼ sticks)
1 medium sweet onion, chopped
1 tablespoon water
¾ teaspoon kosher salt, divided
1 pound 90% lean ground beef
¾ teaspoon ground black pepper
4 hamburger buns, toasted
4 slices American cheese
Prep Time
15-30 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25-40 minutes
Yield: 4 servings
This combination of ingredients and instructions will ensure you create a mouthwatering burger that is full of flavor and perfect for any occasion. Enjoy your meal!
Detailed Directions and Instructions
Step 1: Cook the Onions
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion, water, and ¼ teaspoon of salt. Cover and cook until the onions are tender, about 5 minutes.
Step 2: Brown the Onions
Reduce the heat to medium-low, remove the lid, and continue cooking until the onions are translucent and just beginning to brown, approximately 3 more minutes. Transfer the onions to a plate, divide into 4 equal portions, and set aside.
Step 3: Prepare the Beef Patties
Divide the ground beef into 4 equal portions and gently shape each into a 4½-inch wide, ½-inch thick patty. Sprinkle both sides of the patties with the remaining ½ teaspoon of salt and the black pepper. Refrigerate the patties for 15-30 minutes.
Step 4: Prepare the Buns
Spread 2 tablespoons of softened butter onto the cut side of each top bun; set aside.
Step 5: Cook the Patties
Heat 1 teaspoon of vegetable oil in a 12-inch skillet over high heat until just smoking. Place the patties in the skillet and cook without moving them for 3 minutes. Flip the patties and cook for 1 minute. Top each burger with a slice of American cheese and continue to cook until the cheese is melted, about 30 seconds longer.
Step 6: Assemble the Burgers
Transfer the burgers to the bottom buns. Divide the cooked onions among the burgers and cover with the buttered top buns. Serve immediately.
Notes
Cooking Tip
Make sure the skillet is hot enough before adding the patties to achieve a good sear.
Serving Suggestion
Serve the burgers with your choice of toppings, such as lettuce, tomato, pickles, or condiments.
Storage Recommendation
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Cook techniques
Caramelizing Onions
Melt butter in a skillet, add chopped onions with a bit of water and salt, cover, and cook until tender. Then, continue cooking uncovered to achieve a translucent and slightly browned appearance.
Forming Burger Patties
Divide the ground beef into equal portions and gently shape them into patties that are slightly wider than the buns. Ensure they are of uniform thickness for even cooking.
Cooking Burger Patties
Heat a skillet until smoking. Cook patties without moving for 3 minutes, then flip and cook for an additional minute. Add cheese on top and cook until melted.
Toasting Buns
Spread softened butter on the cut side of each top bun to enhance flavor and ensure they brown nicely when toasted.
FAQ
How do I know when the onions are properly caramelized?
Onions are ready when they are translucent and have a light golden brown color, usually taking around 8 minutes of cooking time.
Can I use different types of cheese?
Yes, you can substitute American cheese with other types such as cheddar, Swiss, or provolone, depending on your preference.
Why refrigerate the burger patties before cooking?
Refrigerating the patties helps them hold their shape while cooking and results in a juicier burger.
What should I do if my buns are not toasting properly?
Ensure that the skillet is hot enough before placing the buns cut side down. You may also add a little more butter for better browning.
Can I add other toppings to the burgers?
Absolutely! Feel free to add lettuce, tomatoes, pickles, or any other toppings of your choice for added flavor and texture.
Conclusion
The combination of caramelized onions, seasoned beef patties, and melted American cheese on toasted buns creates a classic and satisfying hamburger that is sure to please any crowd. Whether served at a backyard barbecue or a casual dinner, this recipe showcases the simple yet delicious flavors that make burgers a beloved favorite.
More recipes suggestions and combination
Cheeseburger with Sautéed Mushrooms
Add sautéed mushrooms to your burgers for an earthy flavor that pairs beautifully with the richness of the cheese and beef.
Bacon Cheeseburger
Incorporate crispy bacon into your burger for added crunch and smokiness, enhancing the overall flavor profile.
BBQ Bacon Burger
Top the burger with BBQ sauce and crispy bacon for a sweet and smoky twist that elevates the classic taste.
Spicy Jalapeño Burger
Mix diced jalapeños into the beef patty or top the burger with pickled jalapeños for a kick of heat.
Breakfast Burger
Add a fried egg on top of the cheeseburger for a delicious breakfast twist that makes it even more indulgent.
Veggie Burger Option
Replace the beef with a veggie patty made of black beans and quinoa for a hearty, plant-based alternative.
Swiss Mushroom Burger
Use Swiss cheese and load the burger with sautéed onions and mushrooms for a different cheesy experience.
Greek Burger
Incorporate feta cheese and tzatziki sauce, along with fresh dill, to add a Mediterranean flavor to your juicy burger.
