Introduction
Indulge in a delightful chicken and gemelli pasta dish that’s both creamy and zesty. This recipe combines tender boneless chicken breasts with a rich garlic and lemon sauce, all enveloped in perfectly cooked pasta. With fresh Parmesan and parsley for garnish, this meal is sure to impress family and friends alike.
Detailed Ingredients with measures
12 ounces dry gemelli pasta (¾ box)
2 boneless, skinless chicken breasts
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
4 cloves garlic, minced
½ cup low-sodium chicken broth
¼ cup fresh lemon juice (from 2 lemons)
1 teaspoon lemon zest
½ cup heavy cream, room temperature
1 cup freshly grated Parmesan cheese, plus more for serving
Chopped fresh parsley (optional, for serving)
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
Serves 4
Enjoy this flavorful dish that brings together the vibrant taste of lemon with the richness of cream and cheese, creating a comforting meal perfect for any occasion.
Detailed Directions and Instructions
Step 1: Cook the Pasta
Boil the gemelli pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside. Make sure to reserve 1 cup of the pasta cooking water before draining.
Step 2: Prepare the Chicken
Pat dry the chicken breasts with paper towels and pound them to achieve an even thickness. Season the chicken breasts on both sides with kosher salt and freshly ground black pepper.
Step 3: Cook the Chicken
In a large skillet over medium-high heat, add the olive oil. Once heated, add the chicken breasts to the skillet. Cook the chicken for about 6-7 minutes per side, or until browned and cooked through. Once done, remove the chicken from the skillet and set it aside.
Step 4: Prepare the Sauce
In the same skillet, add the minced garlic and sauté for approximately 1 minute until it becomes fragrant. Pour in the reserved pasta cooking water, low-sodium chicken broth, fresh lemon juice, and lemon zest. Bring this mixture to a simmer and allow it to simmer for 3-5 minutes.
Step 5: Add Cream and Cheese
Reduce the heat to low and add the heavy cream and freshly grated Parmesan cheese to the skillet. Stir gently until the cheese is completely melted and the sauce is smooth.
Step 6: Combine Chicken and Sauce
Slice the cooked chicken into thin strips and return it to the skillet. Let it simmer for an additional 2-3 minutes until everything is heated through.
Step 7: Toss in the Pasta
Add the cooked gemelli pasta to the skillet and toss until the pasta is well coated with the lemony sauce.
Step 8: Serve
Serve the dish garnished with chopped fresh parsley and extra grated Parmesan cheese on top.
Notes
Note 1: Cooking Time
Ensure that the chicken is cooked thoroughly to an internal temperature of 165°F for safe consumption.
Note 2: Adjusting Ingredients
Feel free to adjust the amount of lemon juice and Parmesan cheese based on personal preference for tanginess and creaminess.
Note 3: Storage
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Cook techniques
Pasta Cooking
Boil the gemelli pasta in salted water according to package instructions until al dente. Reserve some pasta cooking water for the sauce.
Chicken Preparation
Pound the chicken breasts to an even thickness for uniform cooking. Season generously with kosher salt and black pepper for flavor enhancement.
Searing Chicken
Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides and fully cooked. Let it rest before slicing.
Creating the Sauce
Sauté minced garlic in the skillet until fragrant, then deglaze with pasta water, chicken broth, lemon juice, and zest. Simmer to develop flavors.
Incorporating Cream and Cheese
Lower the heat and add room temperature heavy cream and freshly grated Parmesan to create a rich and creamy sauce, ensuring the cheese is fully melted.
Combining Ingredients
Slice the cooked chicken and reintroduce it to the skillet. Toss the drained pasta in the lemony sauce, ensuring an even coating for a delicious finish.
FAQ
Can I use a different type of pasta?
Yes, you can substitute gemelli with any pasta shape you prefer, such as penne or fusilli.
What if I don’t have heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream, but this may alter the flavor and texture slightly.
How can I make this dish healthier?
You can reduce the amount of cheese or cream, use whole wheat pasta, or add more vegetables for added nutrients.
Can I make this dish ahead of time?
While it’s best served fresh, you can prep the chicken and sauce ahead. Just reheat and add the pasta when ready to serve.
What can I serve with this dish?
A simple green salad or steamed vegetables pairs nicely to complement the flavors of the pasta.
Conclusion
This creamy lemon chicken pasta dish is a delightful combination of flavors that will satisfy your taste buds. The zesty lemon juice, garlic, and rich Parmesan cheese come together to create a luscious sauce that beautifully coats the tender gemelli pasta. Pairing this dish with perfectly cooked chicken adds protein and enhances the overall experience. Enjoy this comforting meal any night of the week!
More recipes suggestions and combination
Garlic Shrimp Pasta
Replace the chicken with shrimp for a seafood twist. Sauté shrimp in garlic and olive oil, then toss with the same creamy lemon sauce and pasta.
Vegetable Primavera
Incorporate seasonal vegetables such as bell peppers, zucchini, and asparagus. Sauté with garlic and mix them into the creamy sauce for a delicious vegetarian option.
Pesto Chicken Pasta
Substitute the lemon sauce with a homemade or store-bought pesto sauce. Toss cooked chicken and pasta with pesto for a fresh, herby flavor.
Spicy Sausage Pasta
Use Italian sausage in place of chicken. Brown the sausage in the skillet, then proceed with the garlic and cream sauce for a bit of spice.
Mushroom Alfredo Pasta
Add sautéed mushrooms to the heavy cream and Parmesan mixture for a rich and earthy twist on this comforting dish.
