Introduction
This delicious taco ring is a fun and creative way to enjoy a classic favorite. With a flavorful filling of ground beef, onion, and salsa, all wrapped in flaky crescent roll dough and topped with melted cheddar cheese, it’s perfect for family dinners or a casual gathering with friends. Serve it with your favorite toppings, and you’re sure to impress everyone at the table!
Ingredients
1 tablespoon olive oil
½ onion, chopped
1 pound ground beef
1 ounce taco seasoning (about 2 tablespoons)
½ cup salsa
16 ounces refrigerated crescent roll dough (2 cans)
2 cups freshly shredded cheddar cheese
Optional Toppings
Salsa
Sour cream
Avocado
Shredded lettuce
Diced tomatoes
Sliced jalapeño peppers
Prep Time
10 minutes
Cook Time
15-20 minutes
Total Time
25-30 minutes
Yield
Serves 6-8
Enjoy preparing and savoring this delightful taco ring recipe that combines convenience with bold flavors!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Cook the Onion
Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened.
Step 3: Brown the Beef
Add the ground beef and taco seasoning to the skillet. Cook until the beef is browned.
Step 4: Add Salsa
Stir in the salsa and remove the skillet from heat.
Step 5: Prepare the Dough
Unroll the crescent roll dough and separate it into triangles.
Step 6: Set Up Baking Sheet
Place a sheet of parchment paper on a large baking sheet or pizza pan. Position a 6-inch-wide bowl in the center.
Step 7: Arrange the Dough
Arrange the crescent triangles around the bowl with the short sides facing inward and overlapping.
Step 8: Add Filling and Cheese
Spoon the taco filling onto the base of the crescent triangles. Sprinkle the shredded cheddar cheese over the filling.
Step 9: Fold the Dough
Fold the pointed ends of each triangle over the filling and tuck them under the dough at the center.
Step 10: Bake
Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown.
Step 11: Serve
Remove from the oven and serve with your choice of optional toppings.
Notes
Optional Toppings
Consider serving with additional salsa, sour cream, avocado, shredded lettuce, diced tomatoes, or sliced jalapeño peppers for added flavor and texture.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of oil or fat over relatively high heat. This technique is used here for the onion and ground beef to develop flavor and texture.
Seasoning
Seasoning is the process of adding flavor to food. In this recipe, taco seasoning is used to enhance the flavor of the beef, giving it a savory and spicy profile.
Baking
Baking is the method of cooking food using dry heat in an oven. The crescent roll dough is baked until golden brown, creating a flaky and delicious crust for the taco filling.
Layering
Layering involves arranging ingredients one on top of another. The taco filling and cheese are layered within the crescent roll dough for a balanced bite of flavors and textures.
Tucking
Tucking refers to folding the pointed ends of the crescent triangles over the filling and securing them. This technique helps to contain the filling and shape the dish.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground beef with other meats like turkey, chicken, or even plant-based ground meat alternatives.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with your choice of vegetables, beans, or a meat substitute, and use vegetarian taco seasoning.
What can I serve with this dish?
This dish pairs well with sides like rice, beans, or a fresh salad. You can also serve it with your choice of toppings for added flavor.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Can I freeze this dish?
Yes, you can freeze the assembled but unbaked dish. Cover it tightly and store it for up to 2 months. Bake from frozen, adding extra time as needed.
Conclusion
This dish combines the savory flavors of seasoned beef, cheese, and the flaky texture of crescent roll dough to create a delightful meal that’s perfect for gatherings or a cozy night in. The flexibility of optional toppings allows each person to customize their serving to their preference, enhancing the overall experience.
More recipes suggestions and combination
Taco Pizza
Use the same beef mixture but spread it over pizza dough and top with your choice of toppings. Bake until the crust is golden and the cheese is melted.
Cheesy Beef Enchiladas
Roll the beef mixture in tortillas, top with enchilada sauce and cheese, then bake until bubbly.
Stuffed Peppers
Mix the beef filling with cooked rice, stuff into halved bell peppers, top with cheese, and bake until the peppers are tender.
Taco Salad
Layer the beef mixture over a bed of lettuce, and top with cheese, salsa, avocado, and jalapeños for a fresh and hearty salad.
Beef and Cheese Quesadillas
Spread the beef and cheese mixture between tortillas, cook on a skillet until crispy, and serve with salsa and sour cream.
