Introduction
If you’re looking for a delightful twist on traditional pancakes, these chocolate chip pancake muffins are the perfect solution! Packed with flavor and easy to prepare, they make for a great breakfast or snack option. With simple ingredients, you can whip these up in no time and indulge in a sweet, chocolatey treat.
Ingredients
2½ cups dry pancake mix (360 grams)
½ cup granulated sugar (100 grams)
¼ teaspoon kosher salt
1 cup milk (227 grams)
4 tablespoons unsalted butter, melted (57 grams)
2 large eggs (100 grams)
1 teaspoon pure vanilla extract (4 grams)
1 cup semisweet chocolate chips (170 grams), plus more for topping
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yield
12 muffins
These chocolate chip pancake muffins are not only quick to prepare but also a delightful way to enjoy your favorite breakfast in a new form. Enjoy every fluffy, chocolatey bite!
Detailed Directions and Instructions
Step 1: Prepare the Oven and Muffin Tin
Preheat the oven to 350°F (175°C). Grease a 12-count standard muffin tin with nonstick spray, or alternatively, line it with paper liners to prevent the muffins from sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the dry pancake mix, granulated sugar, and kosher salt until evenly mixed.
Step 3: Mix Wet Ingredients
Add the milk, melted unsalted butter, large eggs, and pure vanilla extract to the bowl. Stir the mixture gently until just combined, ensuring not to overmix.
Step 4: Incorporate Chocolate Chips
Carefully fold in the semisweet chocolate chips into the batter, distributing them evenly without breaking them apart.
Step 5: Fill Muffin Wells
Using a scoop or spoon, fill each muffin well in the prepared tin about three-quarters full with the batter. If desired, sprinkle additional chocolate chips on top of each muffin for extra sweetness.
Step 6: Bake the Muffins
Place the muffin tin in the preheated oven and bake for approximately 20 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.
Step 7: Cool the Muffins
Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. After that, transfer the muffins to a wire rack to cool completely before serving.
Notes
Note 1: Baking Time Variations
Oven temperatures can vary, so keep an eye on the muffins as they bake. If necessary, adjust the baking time by a couple of minutes to ensure they cook through without becoming overbaked.
Note 2: Customization Options
Feel free to customize the recipe by adding different mix-ins such as nuts, dried fruits, or using different types of chocolate chips to suit your taste.
Note 3: Storing Muffins
Store any leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life. They can also be frozen for up to 3 months.
Cook techniques
Mixing Ingredients
Incorporate the dry and wet ingredients gently to avoid overmixing. This helps maintain fluffy muffins.
Folding in Chocolate Chips
After combining the batter, use a spatula to gently fold in the chocolate chips to prevent crushing them.
Proper Baking Temperature
Ensure your oven is preheated to 350°F for even baking. This temperature allows the muffins to rise correctly without burning.
Checking for Doneness
Insert a toothpick into the center of a muffin to check if it comes out clean, indicating that they are fully baked.
Cooling Muffins
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This prevents sogginess and retains their shape.
FAQ
Can I use a different type of milk?
Yes, you can substitute any milk of your choice, such as almond milk or soy milk.
What can I use instead of granulated sugar?
You may use brown sugar or a sugar substitute, but note that it may alter the texture and flavor slightly.
How can I make these muffins healthier?
You can reduce the sugar, use whole grain pancake mix, or add fruits like bananas or applesauce for added moisture and sweetness.
Can I store leftovers?
Yes, store them in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
Can I freeze these muffins?
Absolutely! Freeze them in a single layer, then transfer to a freezer bag. They can be stored for up to 3 months.
Conclusion
These chocolate chip muffins are a delightful treat that combines the simplicity of pancake mix with the indulgence of chocolate chips. Perfect for breakfast or a sweet snack, they are easy to make and a crowd-pleaser. Enjoy the deliciousness and share with friends and family for a delightful experience!
Chocolate Banana Muffins
Add mashed bananas to the batter for a moist and flavorful twist on the classic chocolate chip muffin.
Coconut Almond Muffins
Incorporate shredded coconut and almond extract for a tropical nutty flavor, making them a unique treat.
Berry Chocolate Muffins
Mix in fresh or frozen berries, such as blueberries or raspberries, alongside the chocolate chips for a fruity addition.
Peanut Butter Chocolate Chip Muffins
Swirl in peanut butter into the batter for a rich, nutty taste that pairs wonderfully with chocolate.
Caramel Swirl Muffins
Add swirls of caramel sauce into the batter before baking for an extra layer of sweetness and richness.
Spiced Pumpkin Muffins
Incorporate pumpkin puree and pumpkin spice for a seasonal twist that’s perfect for fall.
Nutty Chocolate Chip Muffins
Fold in your choice of chopped nuts, such as walnuts or pecans, for added crunch and flavor.
