Introduction
Cooking with an Instant Pot opens up a world of delicious possibilities, especially when it comes to tender meats like pork shoulder. This recipe takes advantage of the high-pressure cooking method to transform a tough cut of meat into succulent, flavorful shredded pork. Whether you’re planning a cozy family meal or prepping for a gathering, this dish is versatile and satisfying.
Detailed Ingredients with measures
2 pounds pork shoulder, cut into 1-pound pieces
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 cup low-sodium chicken broth
1 tablespoon Worcestershire sauce
1 onion, chopped
4 cloves garlic, chopped
Prep Time
15 minutes
Cook Time
60 minutes
Total Time
1 hour 15 minutes
Yield
4-6 servings
Detailed Directions and Instructions
Step 1: Season the Pork
Season the pork shoulder pieces with kosher salt and black pepper, ensuring the seasoning is evenly distributed over the meat.
Step 2: Brown the Pork
Set the Instant Pot to “Sauté” mode and add the olive oil. Once the oil is hot, add the seasoned pork pieces. Brown them on all sides for about 2-3 minutes per side to develop a flavorful crust.
Step 3: Remove the Pork
After browning, remove the pork pieces from the Instant Pot and set them aside. Press “Cancel” to turn off the “Sauté” mode.
Step 4: Deglaze the Pot
Pour the chicken broth and Worcestershire sauce into the Instant Pot. Stir to deglaze the pot by scraping up any browned bits from the bottom.
Step 5: Add Ingredients
Return the browned pork pieces to the Instant Pot. Add the chopped onion and garlic.
Step 6: Secure the Lid
Secure the Instant Pot lid and set the valve to the sealing position. Select the “High Pressure” or “Manual” setting, and adjust the cooking time to 60 minutes.
Step 7: Release Pressure
Once the cooking time is complete, allow the Instant Pot to release pressure naturally for about 10-15 minutes. Then, carefully perform a quick pressure release by turning the valve to venting.
Step 8: Shred the Pork
Unlock the Instant Pot lid, remove the pork shoulder pieces, and use two forks to shred the tender meat into bite-sized portions. Mix the shredded pork with ¼ cup of the cooking juices from the pot to enhance flavor and moisture.
Step 9: Serve
Serve the shredded pork as desired—on its own, with rice, in tacos, sandwiches, or any preferred way.
Notes
Note 1: Cooking Time
Ensure to adjust the cooking time based on the thickness of the pork pieces used.
Note 2: Serving Suggestions
Shredded pork can be used in various dishes such as burritos, nachos, or served with vegetables.
Note 3: Storage
Leftover shredded pork can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Note 4: Flavor Enhancements
Feel free to add spices or other ingredients, such as chipotle peppers, for additional flavor.
Cook techniques
Seasoning Meat
Season the pork shoulder with kosher salt and freshly ground black pepper to enhance its natural flavors. Ensure even coverage for the best taste.
Browning
Utilize the sauté function on the Instant Pot to brown the pork shoulder pieces. This step creates a flavorful crust, crucial for building depth in the dish.
Deglazing
After browning the pork, deglaze the pot by adding chicken broth and Worcestershire sauce. Scrape up any browned bits from the bottom for added flavor.
Pressure Cooking
Set the Instant Pot to high pressure for 60 minutes to ensure the pork becomes tender and easily shreddable. This method locks in moisture and flavor.
Naturally Releasing Pressure
After cooking, allow for a natural release of pressure for 10-15 minutes. This allows the meat fibers to relax, making the pork even more tender.
Shredding Meat
Use two forks to shred the tender pork. Mixing in some cooking juices will enhance the meat’s flavor and maintain moisture.
Serving Suggestions
Serve the shredded pork in various ways, such as on its own, with rice, or in tacos and sandwiches. Customize according to preference.
FAQ
Can I use a different cut of pork?
Yes, you can use other cuts like pork butt or picnic shoulder, but cooking times may vary slightly.
How can I store leftover shredded pork?
Store any leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.
Can I add vegetables to the dish?
Absolutely! You can add vegetables like bell peppers or carrots during the pressure cooking step for added nutrition and flavor.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free Worcestershire sauce, the recipe can be made gluten-free.
What can I serve with shredded pork?
Shredded pork pairs well with rice, coleslaw, tacos, nachos, or as a sandwich filling. It’s versatile and adaptable to your taste.
Conclusion
The Instant Pot shredded pork recipe results in incredibly tender and flavorful meat that can be enjoyed in various dishes. The combination of seasoning, browning, and pressure cooking enhances the natural richness of the pork, creating a versatile ingredient that caters to different culinary preferences.
More recipes suggestions and combination
Pulled Pork Tacos
Serve the shredded pork in warm tortillas topped with diced onions, cilantro, and a squeeze of lime for a fresh and vibrant taco experience.
Pulled Pork Sandwiches
Layer the shredded pork on a toasted bun with coleslaw and barbecue sauce for a hearty sandwich that is perfect for any gathering.
Pork Fried Rice
Stir-fry the shredded pork with cooked rice, vegetables, and soy sauce for a quick and easy meal that is packed with flavor.
Stuffed Peppers
Combine the shredded pork with cooked quinoa or rice, black beans, and spices, then stuff the mixture into halved bell peppers and bake for a wholesome dish.
BBQ Pork Sliders
Create mini sliders with the shredded pork mixed with your favorite barbecue sauce, served on slider buns with pickles for a delicious appetizer.
